Slow Cooker Mango Salsa Chicken With Coconut Rice Cooking Classy

Listing Results Slow Cooker Mango Salsa Chicken With Coconut Rice Cooking Classy

WebAug 24, 2016 · Instructions. Place all ingredients in a 3-4 quart slow cooker and stir until evenly distributed. Cook on low for 4-5 hours or until …

Rating: 5/5(1)
Total Time: 4 hrs 10 mins
Category: Main Course
Calories: 160 per serving
1. Place all ingredients in a 3-4 quart slow cooker and stir until evenly distributed.
2. Cook on low for 4-5 hours or until chicken reaches an internal temperature of 165 degrees F. Shred and serve on tacos, in quesadillas, on rice, on a salad, or wherever you like!
3. *See post above for freezer directions.

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WebOct 16, 2017 · In a large saucepan filled with 2 cups of water, cook rice according to package instructions; set aside. Stir in coconut milk; set aside. Season chicken with salt …

Rating: 4.8/5(6)
Estimated Reading Time: 3 mins
Servings: 4

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WebJul 31, 2019 · Add chicken broth, chicken, soy sauce and half of the jar of salsa to the slow cooker. Cover and cook on low for 4-6 hours. Remove the chicken and place on …

Rating: 4.5/5(2)
Category: Chicken
Servings: 8
Calories: 157 per serving
1. Add chicken broth, chicken, soy sauce and half of the jar of salsa to the slow cooker.
2. Cover and cook on low for 4-6 hours.
3. Remove the chicken and place on a cutting board. Shred the chicken. If you want to thicken the juices in the slow cooker make a cornstarch slurry by mixing 2 Tbsp cornstarch with 2 Tbsp water until smooth and then stirring the mixture into the slow cooker on the high setting. Stir the shredded chicken back into the juices in the pot.
4. Stir the remaining half of salsa into the slow cooker.

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WebJun 3, 2022 · Cover your slow cooker and cook on low for 4-6 hours. Your chicken will be considered safe to eat once it reaches an internal temperature of 165ºF. Prior to serving, …

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WebApr 8, 2019 · Remove chicken from slow cooker and transfer to a cutting board, leave salsa mixture in slow cooker. Add black beans and corn to salsa, cover and cook on …

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Web1 1/4 cups frozen corn (thawed) 1 1/2 cups jasmine rice (rinsed very well and drained well) 1/2 tsp chili powder. 1/2 tsp paprika. 1 tbsp fresh lime juice. 1 1/2 cups coconut water or …

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WebJul 6, 2019 · Place onions on bottom of your slow cooker, layer chicken evenly on top. Sprinkle one tablespoon of taco seasoning over the top evenly. Add mango, tomatoes …

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WebApr 18, 2024 · Add broth and salsa to skillet with peppers. Bring to a boil, add rice, salt and pepper. Cover and reduce to medium-low to simmer for 10 minutes. Uncover, stir, and …

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WebMay 25, 2016 · 1 – 2 c. shredded cheese. DIRECTIONS: Place chicken, salsa, beans, corn, salt, pepper, and any extra seasonings into a medium-size slow cooker. Cover …

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WebCoconut Rice; Directions. In a slow cooker crock, combine tomatoes, coconut milk, lime zest, garlic, lime juice, soy sauce, fish sauce, ginger, brown sugar, crushed red pepper, …

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WebJul 31, 2019 · Set the manual/pressure cook button to 15 minutes for thawed chicken and 18 minutes for frozen chicken * (or for a more accurate time check out this post ). When …

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WebApr 18, 2024 · Directions. Combine coconut milk, rice and 1/4 teaspoon salt in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to maintain a simmer, …

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WebApr 2, 2014 · In a large nonstick or cast iron skillet on medium heat, melt 2 tablespoons of butter and spread around the pan. When the pan is hot, place the chicken into the pan …

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WebAug 25, 2016 · Add the first 10 ingredients to your blender or food processor and blend until smooth. Set aside. Heat oil in large skillet over medium-high heat. Season chicken with …

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WebJun 10, 2020 · Mix together the mango, red onion, cilantro, and salt. Squeeze a little lime juice over. Season both sides of the chicken heavily with jerk seasoning. Heat the oil in …

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WebDirections. Place chicken breasts into the bottom of a 6-quart crock pot then sprinkle on Homemade Taco Seasoning ingredients and pour in salsa. Stir to combine then cover …

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