WEBInstructions. Place everything but the mango, cilantro and rice in the crock pot. Cook on low for 6-8 hours or on high for 3-4 hours. Remove the chicken, shred, and return to the …
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WEBAdd chicken broth, chicken, soy sauce and half of the jar of salsa to the slow cooker. Cover and cook on low for 4-6 hours. Remove the chicken and place on a cutting …
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WEBIn a large saucepan filled with 2 cups of water, cook rice according to package instructions; set aside. Stir in coconut milk; set aside. Season chicken with salt and pepper, to taste. …
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WEBCover your slow cooker and cook on low for 4-6 hours. Your chicken will be considered safe to eat once it reaches an internal temperature of 165ºF. Prior to serving, remove …
WEB1 – 2 c. shredded cheese. DIRECTIONS: Place chicken, salsa, beans, corn, salt, pepper, and any extra seasonings into a medium-size slow cooker. Cover and cook on low for …
WEBPlace onions on bottom of your slow cooker, layer chicken evenly on top. Sprinkle one tablespoon of taco seasoning over the top evenly. Add mango, tomatoes and cilantro. …
WEBCoconut Rice; Directions. In a slow cooker crock, combine tomatoes, coconut milk, lime zest, garlic, lime juice, soy sauce, fish sauce, ginger, brown sugar, crushed red pepper, …
WEBAdd broth and salsa to skillet with peppers. Bring to a boil, add rice, salt and pepper. Cover and reduce to medium-low to simmer for 10 minutes. Uncover, stir, and nestle chicken …
WEB1 1/4 cups frozen corn (thawed) 1 1/2 cups jasmine rice (rinsed very well and drained well) 1/2 tsp chili powder. 1/2 tsp paprika. 1 tbsp fresh lime juice. 1 1/2 cups coconut water or …
WEBRemove chicken from slow cooker and transfer to a cutting board, leave salsa mixture in slow cooker. Add black beans and corn to salsa, cover and cook on high heat until …
WEBIn a large nonstick or cast iron skillet on medium heat, melt 2 tablespoons of butter and spread around the pan. When the pan is hot, place the chicken into the pan and cook …
WEBSet the manual/pressure cook button to 15 minutes for thawed chicken and 18 minutes for frozen chicken * (or for a more accurate time check out this post ). When the time is up …
WEBDirections. Combine coconut milk, rice and 1/4 teaspoon salt in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to maintain a simmer, cover and cook …
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WEBBoil liquids: heat coconut milk and coconut water in a medium non-stick saucepan set over medium-high heat, bring to a boil. Add salt and rice: season with salt (about 3/4 …
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WEBTransfer chicken to a 6 or 7-quart slow cooker. In a mixing bowl whisk together all of the spices along with salt and pepper to taste (I use 2 tsp salt 1 tsp pepper). Share on …