Slow Cooker Lentil And Cabbage Soup Recipe

Listing Results Slow Cooker Lentil And Cabbage Soup Recipe

Place in a large slow cooker, in order, the carrots, onion, cabbage, garlic, lentils, and bay leaves. Sprinkle with oregano, salt, and …

Ratings: 1Servings: 10Cuisine: AmericanCategory: Soup

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Stir in garlic, bay leaf, basil, salt and pepper and cook for 2-3 additional minutes. Add 1 Tablespoon of apple cider vinegar to deglaze the …

Rating: 4.1/5(48)
Category: SoupCuisine: AmericanCalories: 215 per serving1. In a large soup pot, heat oil over medium heat. Add onions, cook and stir until onion is tender and fragrant, about 5 minutes. Stir in garlic, bay leaf, basil, salt and pepper and cook for 2-3 additional minutes. Add 1 Tablespoon of apple cider vinegar to deglaze the pot.
2. Add stock, canned tomatoes, cabbage and sriracha. Bring to a boil. Reduce heat and simmer for at least 30 minutes. Add in cooked lentils and simmer for 20 additional minutes. Remove from heat and stir in the miso paste and and remaining apple cider vinegar.
3. Taste and season with additional salt, pepper, if needed. Serve warm with a salad, bread or crackers.
4. Leftovers will keep in the fridge for 3-4 days or you can freeze the soup for up to 3 months.

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Cuisine: American, Healthy, Hungarian, low carb, North American, Weight Loss Keyword: Slow Cooker Cabbage Soup Prep Time: 10 minutes …

Rating: 4.7/5(6)
Calories: 62 per servingCategory: Main Course, Soup1. Add all the ingredients to your slow cooker except for the green beans.
2. Stir well to combine.
3. Cook on high for 4-5 hours or on low for 6-8 hours.
4. Add the green beans about 30 minutes before the end of cooking and stir well.

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To prep, rinse lentils and wash veggies. Dice carrots, cabbage, onion, and bell pepper. Add all ingredients to a slowcooker and cook for 8-10 hours. You can …

Rating: 4.1/5(24)
Calories: 58 per servingServings: 20

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1 lbs Cabbage (small chopped) 2 inch Ginger 2 inch Turmeric (fresh root or 1/2 tsp dried powder) 3 Garlic (cloves) 1/2 Jalapeno 4 tbsp …

Cuisine: MediterraneanCategory: Soup, Side Dish, Lunch, DrinkServings: 2Total Time: 20 mins1. In a food processor, add yellow onion, garlic, ginger, jalapeno, turmeric, 2 tbsp of parsley and grind to a coarse paste.
2. Heat oil in instant pot on saute setting. Add onion mixture with thyme and saute for 3-4 minutes or until mixture is slightly brown.
3. Add washed lentils, bay leaf, 1/2 tsp salt, **chopped cabbage, and tomato sauce. Add 6 and 1/2 cups of water. Close the lid. Cook on lentil/chili setting or high pressure for *12 minutes. Once cooked, let instant pot auto release the pressure or switch to venting setting to release pressure.
4. After pressure has released, open the lid, add red wine vinegar, hot sauce, black pepper. Taste and adjust salt. Add remaining parsley. Serve with some fresh chopped cabbage on top. Enjoy!

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Slow Cooker Cabbage Roll Soup (keto + low carb) Yield: 8 Prep Time: 10 minutes Cook Time: 8 hours Total Time: 8 hours 10 minutes This Slow Cooker Cabbage Roll Soup is the perfect easy keto soup! At just under 6 net …

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Add all the ingredients except parsley to a slow cooker and stir to combine. Cover with a lid. Cook on high for 4 hour or low for 6 hours. Stir in chopped parsley and serve warm. Nutrition Serving Size: 1 Calories: 31 …

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Directions. Combine water, ham, tomatoes, lentils, onion, carrots, celery, garlic, pepper, salt, thyme, and bay leaf in a slow cooker. Cover and cook on Low until lentils and vegetables are as soft as you like, 6 to 8 hours. …

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Quickly brown ground turkey or ground beef in a skillet before adding it to the bottom of the crockpot. Add the rest of the ingredients and cook per directions. Add chicken breast or turkey breast whole to the crockpot. After …

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