Slow Cooker Lentil And Cabbage Soup Recipe

Healthy Slow Cooker Lentil and Vegetable Soup

WebFeb 7, 2023 · Place all ingredients in a slow cooker and pour in vegetable stock. Cook on high for 5 hours, or low for 8 hours (low is preferred). Stir …

1. Place all ingredients in a slow cooker and pour in vegetable stock.
2. Cook on high for 5 hours, or low for 8 hours (low is preferred). Stir a few times throughout the cooking. If you like a more brothy soup, add in 1-2 cups additional stock.
3. Serve with a dollop of sour cream and crusty bread on the side (optional)

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Nourishing Cabbage Lentil Soup {Vegan} Eating Bird …

WebOct 5, 2020 · Instructions. In a large soup pot, heat oil over medium heat. Add onions, cook and stir until onion is tender and fragrant, about 5 …

1. In a large soup pot, heat oil over medium heat. Add onions, cook and stir until onion is tender and fragrant, about 5 minutes. Stir in garlic, bay leaf, basil, salt and pepper and cook for 2-3 additional minutes. Add 1 Tablespoon of apple cider vinegar to deglaze the pot.
2. Add stock, canned tomatoes, cabbage and sriracha. Bring to a boil. Reduce heat and simmer for at least 30 minutes. Add in cooked lentils and simmer for 20 additional minutes. Remove from heat and stir in the miso paste and and remaining apple cider vinegar.
3. Taste and season with additional salt, pepper, if needed. Serve warm with a salad, bread or crackers.
4. Leftovers will keep in the fridge for 3-4 days or you can freeze the soup for up to 3 months.

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