Collard Greens With Ham Hocks Recipe Recipes

Listing Results Collard Greens With Ham Hocks Recipe Recipes

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• Low carb
• Low cholesterol
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Collard Greens with Ham Bone or Ham Hocks Recipe

WebCombine broth, beef concentrate and ham bone (or ham hock) in a large pot. Bring to a boil over high heat. Add onion and …

Category: Healthy Collard Greens RecipesCalories: 82 per servingTotal Time: 1 hr 30 mins1. Combine broth, beef concentrate and ham bone (or ham hock) in a large pot. Bring to a boil over high heat.
2. Add onion and collard greens to the pot and reduce heat to maintain a simmer. Cover and cook, stirring occasionally, until the collards are very tender, about 1 hour.
3. Transfer the ham bone (or hock) to a cutting board with tongs or a slotted spoon. When cool enough to handle, pull off and shred or dice any meat clinging to the bone. Stir the meat into the greens. Season with pepper.

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Instant Pot Collard Greens Keto Collard Greens with Ham …

WebCollard Greens Onion Garlic Ham Kosher Salt Ground Black Pepper Red Pepper Flakes Bay Leaves Dried Thyme How To Make …

Rating: 4.8/5(15)
Total Time: 20 minsCategory: Main Courses, Side DishesCalories: 55 per serving1. Place all ingredients except finishing ingredients into the inner liner of your pressure cooker. You want to set those aside so you can get a fresh zing of flavor after the greens have pressure cooked.
2. Cook at high pressure for 4 minutes. Allow it to release pressure naturally for 5 minutes and the release all remaining pressure slowly.
3. Add apple cider vinegar, liquid smoke and hot sauce and taste. Season to adjust.

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Southern Collard Greens & Ham Hocks I Heart Recipes

Web3 lbs collard greens cut and cleaned 2 large ham hocks 1 medium sized yellow onion chopped 2 tbsp jalapeno peppers sliced 6-8 cups water 2 tsp seasoning salt 1 tbsp garlic powder Instructions Place …

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Collard Greens with Ham Hocks Recipe Food Network

WebAdd 1–2 cups more stock, to just cover the greens and ham hocks. Season with more salt and pepper, reduce heat to a simmer, and cover. Cook, 1–1½ hours. After 1–1½ hours, use tongs to remove

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Keto Keto Collard Greens Keto Side Items Keto Culinary

WebStir thoroughly, cover and reduce heat to low. It will take 1 to 2 hours to finish cooking. Stir periodically. If liquid levels fall too low add extra water or chicken stock. When tender add salt and black pepper to taste …

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Collard Greens with Ham Hocks Allrecipes

Web3 cups water 2 smoked ham hocks 3 tablespoons apple cider vinegar 2 tablespoons whole black peppercorns 2 bunches collard greens - rinsed, trimmed, and chopped 6 slices chopped cooked bacon …

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Slow Cooker Greens with Ham Hocks + VIDEO

WebAdd ham hocks on top of greens. Cook HIGH 3-4 hours or LOW 6-8. Remove ham hock, shred meat, and place meat back in the slow cooker. Add salt, pepper, & sugar to taste. Instant Pot Add the broth to …

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Frequently Asked Questions

How to make southern soul food collard greens?

Instructions

• Start off by placing the smoked ham hocks and the 8 cups of water into a slow cooker.
• Set the slow cooker on high, and let cook for 3 hours, or until tender.
• Next, transfer the ham hocks, and the liquid to a large pot.
• Place the pot over medium high heat, and start adding in the collard greens.

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How to prepare and cook collard greens?

Instructions

• In a medium sized sauce pot over medium heat, add the cut up slices of bacon and allow those to cook till crispy. ...
• Add the onion and garlic and allow to cook till fragrant and softening (about 3 minutes).
• Pour in the drained can of collard greens, water, sugar, hot sauce and vinegar and stir well.

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How should i cook collard greens?

How to cook collard greens

• Make your broth with your choice of smoked meat. ...
• Wash your collards thoroughly.
• Remove the stem that runs down the center of the collard green leaf. ...
• Once the broth is ready, add the collards in big batches. ...
• Do a taste test to see if they are completely done after an hour. ...
• The smoked ham hocks have flavorful meat. ...

How to make collard greens recipe?

• Start with picking your greens and removing the stem. Fold the leaf in half (lengthwise) and rip off the stem.
• Fill a large bowl or your sink with water.
• I like to use this produce vegetable cleaner to spritz the greens. You can also use vinegar. ...
• From there load them into your bowl or sink.
• Use your hands and swish them around. ...
• Drain the water and refill. ...