Slow Cooker Beef Ragu Recipe

Listing Results Slow Cooker Beef Ragu Recipe

WebApr 9, 2020 · Add in the onion, carrots, celery, garlic, dried thyme, dried basil, fennel seeds, crushed red pepper flakes and stir. Whisk together …

Cuisine: Italian
Total Time: 6 hrs 25 mins
Category: Dinner
Calories: 343 per serving
1. Heat a large pot on medium-high heat and add the olive oil.
2. Season the top round roast with salt and pepper.
3. Sear the roast for 4-5 minutes on each side then remove from the dutch oven and add to the slow cooker.
4. Add in the onion, carrots, celery, garlic, dried thyme, dried basil, fennel seeds, crushed red pepper flakes and stir.

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WebOct 11, 2019 · Season both sides of the beef with salt and pepper. Add beef to hot skillet and brown on both sides, about 3 minutes on each …

Rating: 4.2/5(50)
Category: Dinner
Cuisine: Italian
Calories: 327 per serving
1. Turn slow cooker on high heat to warm.
2. While it’s warming, add 1 teaspoon of olive oil to a large skillet over medium-high heat. Season both sides of the beef with salt and pepper. Add beef to hot skillet and brown on both sides, about 3 minutes on each side. This step is optional, but helps give the outsides of the beef a nice crust and boost in flavor.
3. Once browned, remove the beef from the pan and place in the bottom of the slow cooker.
4. Add the carrot, garlic, onion, celery, tomato paste, beef broth and crushed tomatoes to the crock pot with the beef. Mix gently to combine and cover the beef with the sauce. Add the bay leaves and fresh thyme on top then close the lid and cook on low heat for 8-10 hours. Discard the herbs and shred the beef in the pot using 2 forks.

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WebOct 11, 2019 · Add the red wine mixture to the slow cooker, along with the salt, sliced onions, garlic, celery, carrots, Parmesan cheese, and …

Rating: 5/5(7)
Total Time: 8 hrs 10 mins
Category: Dinner
Calories: 375 per serving
1. Spray a slow cooker with cooking spray. Whisk together tomato paste and ½ cup red wine; transfer to slow cooker. Add onions, garlic, celery, carrot, Parmesan cheese, crushed tomatoes and ¾ teaspoon salt. Stir.
2. Heat 3 tablespoons of olive oil in a large Dutch oven over medium-high heat. Season beef with ¾ teaspoon salt; brown in hot oil (about 4 minutes per side).

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WebDec 28, 2023 · Fry the garlic until fragrant (about 30 seconds). Add the onion and fry until transparent. Add the garlic/onion mixture over the beef in the slow cooker, plus all remaining ingredients (except for the …

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WebDeglaze the pan with the red wine, then transfer to a slow cooker. Next, in the slow cooker, add the beef, onion, garlic, carrots, celery, sugar, fennel seeds, thyme, bay leaves, tomato paste, crushed tomatoes, and the …

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WebPreparation. Place roast in slow cooker insert, then arrange carrots, onion, celery, and garlic around the roast. Pour red wine, broth, tomatoes, and tomato paste over the top, and add oregano, basil, and bay leaves. …

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WebFeb 21, 2023 · Cook in the slow cooker. Add the remaining ingredients, except for the pasta and parmesan, to the crockpot. Cover and cook for 6 to 8 hours on low or 4 to 6 hours on high. Shred the meat. Shred the meat …

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WebOct 18, 2022 · Instructions. COOK MODE. Switch to prevent your screen from going dark. 1. Add the carrots, celery, onion, and garlic to the bottom of the crock pot. 2. Season your beef liberally with salt and pepper and add …

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WebJul 6, 2016 · Instructions. Sprinkle the beef with 1 teaspoon salt and ½ teaspoon pepper and place in the bottom of a 6-quart slow cooker. Pulse the onions in a food processor until finely minced, about 15 pulses, …

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WebSTEP 1: Add all of the prepped ingredients (onion, carrots, celery, garlic) to the slow cooker. STEP 2: Cut the roast into 3” cubes and place in the slow cooker. STEP 3: Pour the beef broth and crushed tomatoes on top. …

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WebApr 7, 2020 · Stovetop Beef Ragu. Cut the chuck roast into 4-6 even pieces, season with salt and pepper. Sear beef in large dutch oven on high heat until well browned on all …

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WebOct 21, 2020 · Instructions. Stir all ingredients together in the slow cooker then lay beef on top. Cook on high for 4+ hours or low for 7+ hours. Remove beef and shred the meat, discard bones then add meat back to …

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WebApr 11, 2024 · Transfer the beef to a plate and set aside. In the same pot, heat the remaining 1 tablespoon of olive oil. Add the chopped onion, celery, and carrots. Sprinkle …

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WebOct 22, 2022 · Set aside on a plate. Heat the remaining 1 tablespoon of oil in the same pot. Add in the onion, celery, and carrots. Sprinkle with salt and cook for 5-6 minutes until softened. Add in the garlic and cook for …

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WebNov 18, 2019 · In a medium bowl, combine the beef broth, red wine and tomato paste. Pour the mixture over the beef. Add the can of diced tomatoes to the crock pot. Cook on high for 5-6 hours or on low for 10 …

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WebJul 3, 2017 · Bring a very large pot of water with 1 tbsp of salt to the boil. Add pasta and cook for 1 minute less than the recommended cooking time as per the packet instructions. Meanwhile, place 5 cups of the Ragu in a …

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WebDec 5, 2012 · Steps. In 8-inch nonstick skillet, cook prosciutto over medium-high heat about 5 minutes, stirring frequently, until crisp. Drain on paper towels. Spray 5- to 6-quart slow cooker with cooking spray. In slow

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