Slow Cooker Dr Pepper Pulled Pork Recipe

Listing Results Slow Cooker Dr Pepper Pulled Pork Recipe

1 - 3 to 4 pound boneless pork tenderloin 1 ½ cups Dr Pepper 2 cups barbecue sauce Instructions Place the tenderloin in the bottom of the …

Cuisine: AmericanTotal Time: 8 hrs 5 minsCategory: Main CourseCalories: 332 per serving1. Place the tenderloin in the bottom of the slow cooker liner and pour the Dr. Pepper over the top.
2. Cover and cook on low for 8 to 10 hours or until the tenderloin is fork tender.
3. Discard the remaining liquid. Shred the pork and stir in the barbecue sauce.
4. Allow the shredded pork to simmer in the slow cooker for an additional 30 minutes prior to serving.

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Slow Cooker Dr Pepper Pulled Pork Prep Time 40 mins Total Time 40 mins Servings 6 to 8 servings Ingredients 3 teaspoons kosher salt, …

Rating: 5/5(4)
Total Time: 40 minsCuisine: AmericanCalories: 639 per serving

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Add broth and liquid smoke. Cover and cook on Low until pork is cooked through, 7 to 8 hours. Remove pork from slow cooker and shred. …

Servings: 16Calories: 116 per servingTotal Time: 7 hrs 15 mins1. Combine smoked paprika, onion powder, salt, garlic powder, chile powder, and black pepper in a small bowl. Rub spice mixture all over the surface of the pork shoulder.
2. Place seasoned pork in a slow cooker. Add broth and liquid smoke.
3. Cover and cook on Low until pork is cooked through, 7 to 8 hours. Remove pork from slow cooker and shred.
4. Pour liquid from the slow cooker in a 2-quart saucepan, add barbecue sauce, and bring to a boil, stirring constantly, over medium-high heat. Cook until liquid has reduced to about 1/2 cup, 7 to 8 minutes. Pour over shredded pork and mix to combine.

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1 tsp. Black Pepper 1 tsp. Cayenne Pepper 2 tsp. Garlic Powder 2 tsp. Onion Powder 2 tsp. Celtic Sea Salt 1/4 cup Apple Cider Vinegar 3/4 cup Water Instructions Pat the pork shoulder dry. Combine the dried spices in a bowl …

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Easy Dr. Pepper BBQ Slow Cooker Pulled Pork Yield: 8 servings Prep Time: 20 minutes Cook Time: 6 hours 30 minutes Total Time: 6 hours 50 minutes Ingredients 3 lbs. Pork Loin or Tenderloin 18 oz. Barbecue Sauce 1.5 cups …

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Place the pork in a large resealable bag. Toss in the chopped onion, can of chipotle peppers in adobe sauce, brown sugar, salt, and pepper. Pour in 2 cans of Dr. Pepper soda pop, holding …

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Add the pork shoulder to a large slow cooker. In a small bowl, stir together the parsley, cumin, garlic powder, onion powder, salt, and paprika. Rub mixture into the pork being sure to coat all sides. Pour the beer into the …

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For this pulled pork dish, we are adding cherries and cherry-flavored Dr. Pepper to the slow cooker to have that sweet and a little bit tart sauce. Preparation: 5 minutes. …

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Slow Cooker Dr. Pepper Pulled Pork is sweet and spicy with brown sugar, maraschino cherries and candied jalapenos. Perfect for dinners or lunches in sandwiches and …

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STEP 1: Preheat the slow cooker on the low setting. Season the pork generously with the salt and pepper. STEP 2: Put the pork in the slow cooker, add the chicken stock, …

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Heat 2 tablespoons vegetable oil in a large skillet over medium-high. Sear the pork until golden brown on all sides, about 2 minutes each side. Add onion, if using, to the slow cooker. Add …

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In a small bowl, combine the onion powder, garlic powder, salt, pepper, paprika, allspice, celery salt, cloves, and mustard powder. Mix well. Rub the spice mixture all over your pork. Add the water to a large crock pot. Place …

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First Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic powder, salt, and pepper in the Instant Pot. …

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Place the pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. And bring mixture to a boil. Reduce to a simmer and cover. Simmer for 2 hours, …

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In a small bowl, combine the onion powder, garlic powder, salt, pepper, paprika, allspice, celery salt, cloves, and mustard powder. Mix well. Rub the spice mixture all over your pork. Add the …

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What are the best recipes for slow cooker?

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How to make perfect pulled pork?

Perfect pulled pork

  1. Preheat the oven to 220C. Line a roasting tin with sheets of foil big enough to fold over the top of the pork, then pat the meat dry with ...
  2. Put the pork into the hot oven for about 40 minutes until well browned, then take out and turn down the heat to 125C. ...
  3. Turn the heat back up to 220 and cook the pork, uncovered, for 10 minutes to crisp up. ...

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Is cooking food in a slow cooker healthy?

Why Cooking Food In Slow Cooker Is Healthy

  • Helps One to Lose Weight. Consuming at-home prepared meals is a critical step for people who are looking to cut weight. ...
  • Improved Diet. Meat prepared in a slow cooker becomes soft and tender thus easy to digest. ...
  • Low Heat Preserves Nutrients. ...
  • It’s The Best Way To Cook Meat. ...
  • Slow Cooked meals Don’t Burn. ...
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What is the best way to cook pulled pork?

Method 1 Method 1 of 4: Getting the Meat Ready

  1. Purchase a pork shoulder roast. Choose a bone-in or boneless option. ...
  2. Trim the roast. Trim the fat from the outside of the roast. ...
  3. Tie the roast with twine. Bind it with twine twice around each side (top to bottom and side to side).
  4. Apply rub to the roast. Baste the roast with oil, so the rub will stick to it. ...
  5. Refrigerate the roast overnight. ...

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