Slovak Kolache Nut Roll Recipe

Listing Results Slovak Kolache Nut Roll Recipe

WEBMar 9, 2023 · STEP 1: Start by measuring and preparing all the ingredients in the recipe. STEP 2: Take 1/2 cup of warm water from the measured ingredients and dissolve all the …

Rating: 4.1/5(9)
Total Time: 3 hrs 50 mins
Category: Sweet Bread
Calories: 3914 per serving

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WEBNov 21, 2019 · In the bowl of a stand mixer with a dough hook, combine the milk, water, butter, egg, yeast, and sugar. Add most of the flour, then …

Rating: 4.8/5(24)
Total Time: 4 hrs 40 mins
Category: Dessert, Side Dish
Calories: 145 per serving
1. Place the milk in a small saucepan and scald over medium heat. Do not let the milk simmer or boil. Once scalded, remove from heat to cool to 115℉ before continuing.
2. In the bowl of a stand mixer with a dough hook, combine the milk, water, butter, egg, yeast, and sugar. Add most of the flour, then add the salt. Beat on a low speed for 2- 3 minutes to combine, then knead on medium- high for 5- 7 minutes.
3. Turn the dough out onto a lightly floured surface and cover with cling wrap. Let it rest for 10 minutes. Finish kneading the dough by hand until smooth and elastic.
4. Place dough in a greased bowl, turning to coat, and allow to rise in a warm, draft free location for about 1- 2 hours, or until doubled in size.

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WEBStep 2: Making the Dough. Soften the butter and cream cheese by taking it out of the refrigerator for about 15 minutes while you collect all of the other ingredients and baking …

Estimated Reading Time: 3 mins

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WEBJan 22, 2012 · Place the nut roll, seam down, on a parchment-lined or lightly greased baking sheet. Using a pastry brush or your fingers, use …

Servings: 2
Total Time: 1 hr 40 mins
Category: Dessert

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WEBDec 20, 2017 · Jump to Recipe. 4.50 ( 334 ratings) This nut roll recipe hails from an old family friend and is a Christmas staple. It only requires one rise, so it’s easy to churn out a ton of nut roll! It’s Christmas week and …

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WEBDec 24, 2013 · 1. Prepare the first dough: sift 2 cups flour , 2 Tbsp sugar, and 1 tsp salt. Add egg yolks and dissolved yeast and milk. Set aside. 2. Prepare the second dough: Work butter, Crisco, and sour cream into 2 …

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WEBMar 24, 2016 · STEP BY STEP: In a mixing bowl, combine flour, salt and yeast. Warm milk so it's warm (but not burning hot) to the touch and dissolve sugar in milk. Add milk/sugar to flour mixture. Combine all …

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WEBDec 9, 2021 · Instructions. Start by making the dough: Add 1/4 cup of warmed milk to yeast with a pinch of sugar and set aside to rise. In a separate bowl, beat eggs and add 1/2 …

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WEBWarm the milk and dissolve the yeast in it. Add 3 cups of flour and beat until smooth. Cover and let it rise in a warm place until it doubles in size, which should take about 2 hours. …

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WEBDec 8, 2020 · How to make nut roll dough: In the bowl of a stand mixer, add the milk and sprinkle with the yeast and sugar. Allow bubbles to form. It should take about 10 minutes. 2 1⁄4 teaspoon instant dry yeast, ¾ cup …

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WEBTransfer the filled kolache onto a greased baking sheet. Brush the edges with egg yolk. Let rise while you preheat your oven the 400F. Bake for about 15 minutes until the edges …

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WEBDec 14, 2022 · Spread with nut filling all over the dough (not too much). Roll up, like a jelly roll and tuck ends under. On a baking sheet create foil boats - 3 per sheet. Once the …

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WEBJul 14, 2022 · Directions. Prepare two fillings. Mix together walnuts, 1 cup sugar, and 1/ 8 teaspoon cinnamon. In a separate bowl, mix lekvar with lemon juice and 1/8 teaspoon …

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WEBDec 17, 2020 · Roll dough out to about an 1/8 thick. You want it fairly thin. With a pastry or pizza wheel (or 3" square cookie cutter), cut dough into 3" squares. Place a teaspoon of filling in center of each square and bring 2 …

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WEBEvery year for Christmas, my family enjoys this recipe for kolache, a Slovak walnut roll. We also have it at Easter, but Christmas is when it's the real sta

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WEBHeat up the mixture on the stove. Run over the dough few times with a rolling pin, and then use your hands to flatten it out some more. See the recipe for tvaroznik for photos of …

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