Slimming World Mushy Pea Curry Recipe

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WEBMar 15, 2023 · Instructions. Blend all the tinned food. Gently fry all the other ingredients together in a deep pan (preferably non stick) until the …

Rating: 5/5(2)
Calories: 356 per serving
Category: Main
1. Blend all the tinned food.
2. Gently fry all the other ingredients together in a deep pan (preferably non stick) until the chicken is cooked and the onions are soft.
3. Add any soft veg and stir in the blended mixture and gently simmer for approx 20 mins with the lid on.
4. Serve with rice or Slimming World baked potato.

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WEBJul 19, 2021 · Instructions. Spray a saucepan with frylight and add the 2 onions (diced), garlic cloves (crushed) and sliced mushrooms. Fry them …

Reviews: 6
Estimated Reading Time: 3 mins
Servings: 2
Total Time: 45 mins
1. Spray a saucepan with frylight and add the 2 onions (diced), garlic cloves (crushed) and sliced mushrooms
2. Fry them for around 10 minutes until they have browned and started cooking
3. Add in the curry powder and chili powder followed by all of the tinned ingredients
4. Mix it all together well and let it simmer for around 30 minutes

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WEBJan 4, 2023 · A serving of mushy peas contains between 4.3 and 6.4 grams of protein per 100 grams. Mushy peas, which have low levels of fat, are an excellent weight loss option. This Slimming World mushy

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WEBAre you ready to transform humble mushy peas into a flavorful, guilt-free curry? Look no further! This Slimming World recipe combines the goodness of mushy p

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WEBJan 4, 2022 · 2 x 400g cans of chopped tomatoes. 2 x cans mushy peas. 1 x 400g can baked beans. 1 x can of butter beans. 2 red onions roughly chopped. 3 peppers deseeded and sliced. 300g mushrooms sliced or …

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WEBFry the onion for 3-4 minutes, then add the curry powder and stir for 1 minute. Add the tomatoes and cook for a further 2 minutes. Stir through the mushy peas, cook until bubbling, and then remove from the heat. Stir …

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WEBPut the potatoes in a large non-stick saucepan over a medium heat and pour over the blitzed paste. Cover the pan and cook for 10 minutes, stirring occasionally. Add the red …

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WEBMethod: Cook the onion in a pan sprayed with fry Light until transparent. Add curry powder & paprika, stir continuously for a few minutes until the onions are coated. Add the mushy peas, tomatoes, sweetener and …

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WEBMethod. Cook the rice according to the pack instructions. Meanwhile, spray a deep, non-stick frying pan with low-calorie cooking spray and place over a medium heat. Fry the …

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WEBSep 21, 2017 · Method. Cook the onion in a pan sprayed with fry Light until transparent. Add curry powder & paprika, stir continuously for a few minutes until the onions are …

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WEBDec 9, 2022 · Next, heat some oil in a large saucepan over medium heat. Add the onion, garlic, and ginger, and cook until the onion is softened. Then, add the bell pepper and …

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WEBIt might sound unusual, but this Mushy Pea Curry is a dead ringer for the mild curries you get from the chip shop. Give those tinned tomatoes, beans and mushy peas from the …

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WEBOct 2, 2023 · Chicken katsu curry 🌶️. We’ve given the Japanese favourite a Food Optimising makeover by using wholemeal breadcrumbs and baking the chicken instead …

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WEBMay 18, 2020 · Batch Cook – Storage Information. Fridge: Store leftovers in the fridge in an airtight container for up to 5 days. Reheat: Reheat in the microwave or on the hob. Freezer: Allow to cool before placing in a …

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WEBInstructions. Heat a heavy based pan over a high heat and spritz with low calorie cooking spray. Add the mince and stir fry for 3-4 minutes, or until browned. Reduce the heat to medium. Add the onion and garlic and …

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WEBJul 15, 2011 · Instructions. Stove Top: Spray a frying pan over a medium heat with some spray oil. Add the onion, garlic, carrot , celery and ginger and cook for approx 5 mins to soften. Add the minced beef and cook …

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