Slimming World Aubergine Recipes

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WEB1 Preheat your oven to 200°C/fan 180°C/gas 6. Halve the aubergines lengthways and, using a small knife, cut a 1cm-thick border inside each …

Estimated Reading Time: 2 mins

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WEBJan 30, 2012 · Roast in the oven until softened (approx 35-40 mins) Once roasted, spray a large saucepan with some spray oil. Add the onion and garlic and fry until softened. Add the roasted aubergines, tomatoes and paprika mix thoroughly to coat. Stir in the stock, passata, balsamic vinegar and sweetener and bring to the boil.

Reviews: 4
Total Time: 1 hr 10 mins
Servings: 4
Calories: 131 per serving

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WEBJan 18, 2018 · Preheat your oven at 200c (or gas mark 6) and in a large mixing bowl, mix together 25g of the parmigiano reggiano, all the …

Ratings: 7
Calories: 346 per serving
Category: Main Course
1. In a deep based pan, spray with frylight and gently saute the garlic, thyme and sage for around 5 minutes.
2. Now add the tomatoes and balsamic vinegar and simmer for 30 minutes, stirring occasionally.
3. While you wait, spray a large frying pan with frylight and gently fry (or grill if you wish) both sides of the aubergine slices until softened and set aside.
4. Preheat your oven at 200c (or gas mark 6) and in a large mixing bowl, mix together 25g of the parmigiano reggiano, all the breadcrumbs and leave to one side.

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WEBMay 10, 2020 · Bring to the boil, then reduce heat, cover and simmer until sauce reduces and thickens. Preheat oven to 160c fan, 180c, 350f or …

Rating: 4.5/5(43)
Total Time: 1 hr 25 mins
Category: Main
Calories: 342 per serving
1. Spray a frying pan over medium heat with olive oil spray. Add the onion and garlic and cook until softened.
2. Add the carrot and red bell pepper and cook for a further 3 mins.
3. Add crushed tomatoes, tomato paste, stock, balsamic vinegar, and Italian herbs.
4. Bring to the boil, then reduce heat, cover and simmer until sauce reduces and thickens.

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WEBPreheat your oven at 200c (or gas mark 6) and in a large mixing bowl, mix together 25g of the parmigiano reggiano, all the breadcrumbs and leave to one side. Then using a large deep baking dish, spoon some of the …

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WEB1 Preheat your oven to 220°C/fan 200°C/gas 7. Halve the aubergines lengthways, then cut into 2cm-thick slices. Place in a large, deep, non-stick roasting tin and spray with low-calorie cooking spray. Sprinkle over a …

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WEB1 Spray a large non-stick frying pan with low-calorie cooking spray and cook the onions, garlic, ginger and chilli for 4-5 minutes or until softened, stirring occasionally. Add the spices and cook for a further 1 minute. Add …

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WEBJan 15, 2018 · 20 Vegetarian Slimming World Recipes. Slow Roasted Red Pepper and Tomato Soup. Find the recipe here. Low Carb Aubergine Pizza Rolls. Find the recipe here. Easy Peasy Cajun Spiced Cloud …

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WEBAug 26, 2022 · Turn, spray with more low-calorie cooking spray, season and cook for a further 2-3 minutes. Add alternating layers of beef and aubergine to a 1.5 litre ovenproof dish, finishing with a layer of …

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WEBAug 17, 2023 · While this is cooking, make the white sauce. In a bowl, mix together the yogurt, eggs, mustard powder and a pinch of salt and pepper. Pre-heat the oven to 180°C. Place a layer of the lamb mix on the bottom …

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WEBManage cookies. Some say balti is Britain’s very own contribution to the world of curry – while others say it actually comes from Pakistan or northern India. Either way, we think this spice-fest is simply balti-ful!

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WEBPreheat your oven at 200c (or gas mark 6) and in a large mixing bowl, mix together 25g of the parmigiano reggiano, all the breadcrumbs and leave to one side. Then using a large deep baking dish, spoon some of the tomato sauce and spread around as a base. Now create a layer of aubergine slices and season before spooning over more sauce.

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WEBAllow all cookies. Manage cookies. Enjoy all the food you love with delicious Slimming World recipes. Choose from hundreds of easy meal ideas and lose weight without ever feeling hungry.

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WEBMist a large nonstick pan with cooking spray and fry the onion with 2 tablespoons of water for 8-10 minutes, covered, over a medium heat until softened. Add the garlic and oregano and cook for 1 minute. Tip in the …

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