Skinnytaste Split Pea Soup Recipe

Listing Results Skinnytaste Split Pea Soup Recipe

WebApr 19, 2017 · In a pressure cooker, add oil, onions, carrots, celery and garlic and saute 4-5 minutes. Add ham bone, peas, water, chicken …

Rating: 5/5(39)
Total Time: 25 mins
Category: Dinner, Soup
Calories: 182 per serving
1. Rinse peas under cold water.
2. In a pressure cooker, add oil, onions, carrots, celery and garlic and saute 4-5 minutes. Add ham bone, peas, water, chicken bouillon and bay leaf. Cover and cook high pressure for 15 minutes. Let the pressure release naturally then open, remove the bone and bay leaf and stir, the soup will thicken as it stands.
3. Saute the ham on a hot skillet if desired and use for garnish on the soup with chives.
4. To make without a pressure cooker, add 2 more cups water and simmer covered on low for 2 hours.

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WebMar 27, 2016 · Instructions. In a large pot, combine the water, split peas, barley, bay leaves, salt, soy sauce, garlic, thyme, sage, and cumin. Bring …

Cuisine: American
Total Time: 1 hr 45 mins
Category: Appetizer, Main Course, Side Dish, Soup
Calories: 328 per serving

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WebJul 23, 2016 · Add the garlic and saute for 1 minute. Stir in the split peas, water, stock, and the pepper and bring to a boil. Reduce the heat to low, cover partially, and simmer until the peas are tender, 60 to 65 minutes. …

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WebJan 7, 2019 · In the bowl of a crock pot, combine the split peas, carrots, yellow onion, shallot, celery, garlic, thyme, pepper, bay leaf, and chicken stock. Mix well. Add the ham bone on top and nestle into the contents of …

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Web1 large or 2 small smoked ham hocks (or 8 ounces cooked ham) 16 ounce bag of dried split peas. 1 medium onion (chopped) 2 large carrots (chopped) 8 cups low sodium chicken broth. 2 teaspoons extra-virgin …

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WebPut split peas and 4-5 cups water in a medium sized pot over high heat. Let it come to a boil. Maintain boil for 15-20 minutes. Heat the olive oil in a big soup pot over medium heat. Add diced

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WebJan 15, 2021 · Stir in the split peas, water, stock, and the pepper and bring to a boil. Reduce the heat to low, cover partially, and simmer until the peas are tender, 60 to 65 …

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WebPlace peas in a 5- to 6-quart slow cooker. Add remaining ingredients to slow cooker. Cover and cook on LOW setting 8 hours or until peas are tender and soup is thick. Remove and discard bay leaf. Ladle into individual …

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WebJan 24, 2022 · Pour broth into pot with sweet potato, split peas and bay leaf. Turn heat down to medium-low. Simmer 45 minutes covered until split peas begin to soften and pop. Remove half the soup, place in a blender …

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WebSep 13, 2023 · Add in garlic cloves, carrot, celery and sweet potato and cook for another 5 mins. STEP 2: SIMMER SOUP. Top with split peas, vegetable stock, salt, pepper and herbs/spices and bring to boil. Cover …

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WebJan 26, 2015 · Here’s a roundup of some of my most popular soup recipes, most of them are freezer friendly and make great leftovers! Enjoy! Crock Pot Minestrone Soup – the …

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WebAug 31, 2018 · 6 cups fat-free chicken broth. 3 medium carrots (peeled, coined) 1 medium onion (chopped) 2 cups chopped celery. 2 cups chopped lean meat scraps of choice (see note below) 4 large garlic cloves …

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WebSep 28, 2023 · Plus, each serving is low in saturated fat and has at least 8 grams of fiber, which can help lower high cholesterol. So cozy up with a bowl of Slow-Cooker Creamy …

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WebDec 18, 2007 · Heat a pressure cooker or Dutch oven over high heat. Add the onions and saute for about 5 minutes, scraping the bottom of the pan often, until they begin to caramelize. (Add water by the tablespoon if …

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WebBring the mixture to a boil, then reduce the heat and simmer. The soup will start to thicken as the split peas cook and break down. After about an hour and a half, check the soup's …

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WebMar 31, 2021 · Remove soup from heat and, working batches, use a blender to puree the soup with the mint until smooth. Return the soup to a pot, stir in 2 tablespoons lemon juice and season with salt and pepper. …

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