Skinny Apple Turnover Recipe

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WebMar 22, 2014 · Preheat oven to 350 degree's. Spray baking sheet with oil spray. Thaw Fillo dough. 2. In a large saucepan. Mix the brown sugar, cinnamon, and nutmeg. Add the chopped apples and raisins. Stir and …

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WebMar 14, 2019 · Toss the apples with the cinnamon, ginger, nutmeg, and lemon juice, then add to the sugar mixture and simmer until the liquid …

Rating: 3.2/5(231)
Category: Dessert
Calories: 200 per serving

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WebIn a nonstick skillet, combine apples, raisins, sugar, cinnamon, and salt. Cover and cook for 15 minutes. Then stir in the cornstarch.

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WebJul 9, 2014 · Step 2. Place 1 phyllo sheet on work surface. Lightly coat with nonstick cooking spray. Top with another sheet. Cut lengthwise in three …

1. *TO MIX ALL FILLING INGREDIENTS*
2. Place stacked sheets of phyllo on a flat surface and cover with plastic wrap to keep from drying out.
3. Place 1 phyllo sheet on work surface. Lightly coat with nonstick cooking spray. Top with another sheet. Cut lengthwise in three 4-inch-wide strips. Move strips apart. Mound 1 heaping tablespoon filling at one end about 1-inch from corner. Fold opposite corner at same end over filling, forming a triangle. Continue folding your way up the strip, as you would a flag, to the end.
4. Repeat with remaining phyllo and the filling. You'll have 12 turnovers. (Can be made ahead up to this point and frozen on a tray or cookie sheet. When firm, pack in plastic bags.).

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WebOct 1, 2017 · Instructions. First peel and chop the baking apples. Place it in a microwavable bowl, and sprinkle with the cinnamon and sweetener. Add a tablespoon of water, cover with cling film and cook in the microwave on …

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WebPlace dough in the refrigerator to chill for 30 minutes. Preheat the oven to 350F. Melt the butter in a large skillet over medium heat on the stove. Stir in the zucchini, apple pie spice, and brown sugar Swerve. Stir to combine, …

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WebNov 17, 2021 · Instructions. Preheat your oven to 200°C/180°C (fan)/400°F/Gas 6. Put 3 Apple, 35 g Caster sugar and 0.5 teaspoon Cinnamon into a pan and heat on low until it forms a compote, about 10 …

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WebNov 9, 2018 · Instructions. Add apples and lemon juice to a large mixing bowl, and toss to combine. Stir in the maple syrup and cinnamon until completely combined. Pour the mixture into the bowl of the slow cooker, …

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Web6 days ago · Preheat your oven. Grease a large baking sheet with butter or cover with a sheet of parchment. Cook the Filling. In a medium pan, stir together the apples, sugar, …

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WebMelt coconut oil in a skillet over medium heat. Add in apples and mix well. Allow to cook for 3-4 minutes. Add dry ingredients into apple mixture and mix until all apples are coated. Allow to cook until sauce thickens. …

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Web4 Tbsp. low-fat whipped cream cheese; Instructions: Apples. Rinse, core, and slice apples. Sprinkle apple slices with cinnamon and place in a microwavable dish. Add maple syrup. …

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WebSep 18, 2017 · Instructions. Preheat oven to 350ºF. Cut apples in half and remove core and seeds with a small pairing knife or spoon. In a small bowl combine butter, brown sugar, flour, oats and cinnamon. Spoon on top of …

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WebTo bake freshly made or frozen turnovers: Heat oven to 400-degrees F. Lightly coat a cookie sheet with nonstick cooking spray. Arrange turnovers seam-side down on …

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WebNov 24, 2020 · Cut squares approx. 4½ x 4½ inches. Repeat with second crust. Reroll and cut any leftover dough. Place squares of dough on baking sheets. 5. Place apples, cranberries, butter and sugar in a saucepan and …

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WebAug 11, 2023 · Make turnovers – Working one puff pastry sheet at a time, barely thawed, cut into 4 squares (12.5cm/5"). Brush 2 sides with egg, then pile filling on the egg brushed side. Avoid using sauce, soaks base and if …

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Web2 Granny Smith apples, peeled, cored and chopped (2 1/4 cups) 1 teaspoon lemon juice: 3 tablespoons granulated sugar: 1 tablespoon all-purpose flour

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WebJun 3, 2018 · Instructions. To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives until the mixture resembles coarse crumbs. In a …

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