WebSear the roast in a Dutch oven in 1 tablespoon of olive oil over medium heat. Brown the roast on each side. Add 1 cup of water, the peppers, 1/4 cup brine, the …
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WebLeave the pan uncovered. Cook for 1 hour and 20 minutes, or until the meat reaches 115°F on a meat thermometer. Turn the oven off, leaving the roast in the oven …
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WebRemove roast and let it sit at room temperature for 45-60 minutes before cooking. Preheat oven to 450 degrees F. On the bottom of large Dutch oven or roasting …
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Web1. Turn Instant Pot ON and set to SAUTE function +10 minutes. Add butter to the bottom of the pot and let heat for 1 minute. Sear roast on both sides until caramelized and browned. 2. Add …
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Sirloin tip roast is best cooked low and slow in the oven to tenderize the meat. Start it off at 450°F to sear the meat and lock in the juices. Then lower the heat to 325°F for another 60-90 minutes in total or 20 minutes per pound. Note: the exact time will depend on the roast shape and size as well as your oven.