WEBHeat the olive oil in a dutch oven on medium high heat. Add in the roast and sear on all sides until a golden brown crust forms. Set aside on a plate. Add the onion and garlic to …
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WEBWhile the oil heats, sprinkle the strips of beef with salt, pepper, garlic powder, and onion powder. Brown the beef in 2 batches: Add half of the beef to the pot in a single layer, …
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WEBTurn off the Instant Pot and add the red wine vinegar, soy sauce, worcestshire sauce, and the bay leaf. Put your roast back in the pot. 5. Wrap Veggies. Rip 2 big pieces of …
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WEBCover the pot and set the manual/pressure cook button to cook 10 more minutes. At the end of the 10 minutes let the pot stand for a full natural pressure release up to 20 …
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WEBPressure Cook: Secure the lid and set the Instant Pot to 'Manual' or 'Pressure Cook' mode. Cook for 60 minutes for a 3 pound roast, 70 for 4 pounds. Natural Release: Let the …
WEBSeason the beef with the kosher salt and black pepper on all sides. Set aside on a plate. Turn the Instant Pot to SAUTE mode, then add 2 Tablespoons of olive oil to the pot …
WEBTurn the instant pot back on the saute function. In a small bowl, mix the arrowroot starch with the water and add it to the sauce. Allow the sauce to simmer for about 3-4 minutes …
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WEBAdd 2 tablespoons of olive oil to the Instant Pot and turn it to the Saute Less function for 8 minutes. Sear the roast on the top and bottom and then remove it to a plate. Add the …
WEBAll sides of the roast should be coated with the mixture. Step 2. The roast should be placed in the inner pot after one tablespoon of oil has been heated. Ensure that the beef is …
WEBPlace the beef roast in Instant Pot (with the seasoned side facing down). Brown the first side for 4 minutes. Generously season the other side with salt and black pepper. Brown …
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WEBSecure the lid of the Instant Pot and set it to manual or pressure cook mode. Cook the sirloin tip roast on high pressure for approximately 20 minutes per pound. For …
WEBRemove Roast and Cook Sauce. Take roast out of the Instant Pot while cooking the sauce. Cook onions and mushrooms in Instant Pot until softened. Then add and cook …
WEBMix your dry rub together and coat the outside of the roast on all sides. Place a trivet into your pot + 1.5 cups water underneath. Set meat on top of trivet, close lid and seal steam …
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WEBPreheat the oven to 300 degrees F (121 degrees C). Heat the remaining tablespoon of olive oil in a large cast iron skillet over medium-high heat. Add the roast and sear on all 4 …
WEBStir well and then place the gravy in the microwave on high for 3 minutes, stirring once. While gravy is cooking return the potatoes to the Instant Pot. Add some of the …
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WEBInstructions. In a medium bowl, add beef broth, soy sauce, liquid from peperoncini peppers, garlic powder, onion powder, dried chives, dried dillweed, dried parsley and ground …