Single Layer Chocolate Cake Recipe

Listing Results Single Layer Chocolate Cake Recipe

Ingredients1 cupSpelt (white, or gf ap flour)6 tablespoonsCocoa Powder½ teaspoon eachBaking Soda And Salt¾ cupXylitol (or granulated sugar of choice)½ cupMini Chocolate Chips (optional)¼ cupYogurt (I like nondairy)¾ cupWater¼ cupAlmond Butter2 teaspoonsPure Vanilla ExtractSee moreExplore furtherEasy Low-Calorie 2-Ingredient Cake Recipes Hungry Girlhungry-girl.comLow-Calorie Chocolate Cake Recipes - EatingWelleatingwell.comHealthier Chocolate Cake - no sugar, butter or oil in this cake!thefirstyearblog.comSlimming Friendly Chocolate Cake - Supergolden Bakessupergoldenbakes.comHershey's Low-Fat Chocolate Cake Simple Nourished Livingsimple-nourished-living.…Healthy Chocolate Cake Easy Wholesomefooddoodles.comRecommended to you based on what's popular • Feedback

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    Healthy Chocolate Cake (Fat Free AND Sugar free!)

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  • WEBJun 6, 2021 · Line 2 round 8" cake pans with parchment paper on the bottom and then grease the sides of the pans. In a large bowl, stir …

    Rating: 5/5(173)
    Category: Dessert
    1. If using honey, preheat your oven to 325 °F (167 °C). If not using honey (which bakes quicker than sugar, hence the lower temperature), preheat to 350 °F (175 °C).
    2. Line 2 round 8" cake pans with parchment paper on the bottom and then grease the sides of the pans.
    3. In a large bowl, stir together the sugar (if using honey, don’t add it yet), flour, cocoa, baking powder, baking soda and salt.
    4. Add eggs, milk, honey (if using), olive oil and vanilla. Mix for 2 minutes on medium and then stir in the boiling water. The batter will be almost as thin as water. If you taste it, it will NOT taste good! But don't worry. It tastes great after baking.

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    WEBMar 9, 2024 · Then, add your water and mix very well, until fully incorporated. Step 3- Bake. Transfer the cake batter into a cake pan …

    1. Preheat the oven to 180C/350F. Line an 8-inch springform pan with parchment paper and set aside.
    2. In a large mixing bowl, combine your flour, granulated sweetener,cocoa powder, baking soda, and salt, and mix well.
    3. Add your vanilla extract, apple cider vinegar, and unsweetened applesauce and mix well. Pour the water over the top and mix until fully combined.
    4. Transfer the cake batter into the lined pan and bake for 25-30 minutes, or until a skewer comes out just clean.

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    WEBAug 12, 2022 · Set aside. In a large bowl, whisk together melted butter, coconut sugar, eggs, applesauce, Greek yogurt, whole milk and vanilla until the mixture is smooth. Add dry ingredients to the wet ingredients and stir …

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    WEBApr 23, 2022 · Step 2: Whisk the wet ingredients (eggs, vanilla, oil and maple syrup) into the sweet potato. Step 3: Stir in the dry ingredients (flour, baking soda, cocoa, salt). Step 4: Pour into a springform pan lined with …

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    WEBMay 21, 2020 · Instructions. Preheat oven to 350 degrees F (175 degrees C). Spray a 9" cake pan with non-stick baking spray, set aside. In a large bowl combine the flour, cocoa powder, both sugars, baking soda, baking …

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    WEBOct 14, 2019 · Instructions. Preheat oven to 350ºF and line two round 9″ baking pans with parchment paper; set aside. Mix together the dry ingredients in a medium bowl and set aside. In a large bowl, whisk …

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    WEBdirections. Preheat oven to 350. Spray two 9-inch cake pans with nonstick spray. In a mixing bowl, whisk together the flour, cocoa, baking powder, baking soda and sugar. In …

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    WEBJan 23, 2019 · Instructions. Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking spray with flour. To prepare the cake, whisk together the cocoa powder, flour, …

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    WEBPreheat oven to 350F. Lightly grease one 8-inch round cake pan then line the bottom with parchment paper. Add about an inch of water to a pan and bring to a simmer. Turn off the heat and place a heatproof bowl over top. …

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    WEBNov 10, 2020 · Freezing this single layer chocolate cake requires only a few steps. Allow the cake to cool completely. Wrap it tightly in 2-3 layers of plastic wrap. Place it in a freezer storage bag and then into a flat part of …

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    WEBFeb 13, 2023 · Preheat oven to 350°F. Grease one 9-inch (or use an 8-inch pan, see not below) round cake pan with cooking spray, line the bottom with a parchment paper …

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    WEBFeb 10, 2023 · Preheat oven to 350°F. Line an 8-inch round cake pan with parchment paper. Sift flour, cocoa, baking powder and baking soda into a large bowl. Add sugar …

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    WEBSep 21, 2020 · STEP 5). Bake. Divide batter evenly between the prepared pans and bake for 30-33 minutes until cakes spring back when pressed gently and a toothpick inserted into the center comes out clean. Transfer …

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    WEBMar 21, 2022 · For the cake: Preheat your oven to 350 degrees F. Grease an 8-inch or 9-inch round cake pan, or an 8-inch square pan, and line the bottom of the pan with parchment paper. In a large bowl, whisk together …

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    WEBDec 5, 2022 · Preheat oven, and prepare a 9×13 pan with parchment paper. In a large bowl, sift together the flour, cocoa, baking powder, baking soda, salt and brown sugar into a large bowl, then whisk to combine. …

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    WEBJul 15, 2022 · Chocolate Cake. Preheat oven to 180ºC (356ºF). Line a round 8-inch baking pan with parchment paper, and set aside. NOTE: Alternatively, if you have a non-stick pan, liberally grease it with melted …

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