Single Layer Chocolate Cake Recipe

The BEST Keto Chocolate Cake Recipe Easy Low Carb …

WebJun 3, 2021 · MIX THE DRY INGREDIENTS: Meanwhile, in a separate large mixing bowl, add the almond flour, coconut flour, cocoa powder, …

1. Preheat your oven to 350 F degrees. Lightly coat two 8-inch round cake pans or three 6-inch cake pans with nonstick baking spray and line the bottom with parchment paper rounds. Set aside.
2. In the bowl of a stand mixer fitted with paddle attachment or a hand mixer on medium speed, beat the butter (or ghee) until light and fluffy, about 3-5 minutes.Switch the mixer to low then slowly add the powdered sweetener, followed by the cocoa powder. Continue mixing on low until combined. Add the vanilla, milk and salt and increase the speed to medium and beat until fluffy, about 2-3 minutes. Taste and adjust sweetener and / or milk to preferred consistency and sweetness preferred.
3. Once the cake has completely cooled, assemble the cake by placing the bottom layer on a cake platter or cake stand. Spread a thin layer of chocolate buttercream frosting then add the top layer. Add the remainder of the frosting on the top and sides and decorate as desired with fresh berries.Cake will keep 3-5 days in refrigerator.

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Best Keto Chocolate Cake Recipe Simply So Healthy

WebJun 4, 2020 · Grease 9-inch round cake pan with butter or coconut oil. (This recipe makes one layer. To make two layer as shown in the photos, …

1. Preheat oven to 350F. Grease 9-inch round cake pan with butter or coconut oil. (This recipe makes one layer. To make two layer as shown in the photos, double the recipe and use two pans.)
2. In a medium bowl, combine the almond flour, cocoa powder, salt, baking soda, and sweetener and whisk until well combined and lump free.
3. Add melted butter to dry ingredients. Stir to combine.
4. Next, add the eggs, vanilla extract and almond milk. Using a spoon or an electric mixer, mix until thoroughly combined.

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Easy Keto Chocolate Cake Healthy Recipes Blog

WebFeb 28, 2024 · Set the frosting aside. To make the cake, whisk the eggs, melted butter, stevia, and vanilla. I simply use a hand whisk. Gradually …

1. Preheat oven to 325 degrees F. Grease an 8-inch square glass baking dish with butter. Be generous when greasing to ensure the cake releases easily from the pan.
2. In a large mixing bowl, whisk together the eggs, melted butter, stevia, and vanilla extract.
3. Gradually whisk in the almond flour and cocoa powder.
4. Finally, whisk in the kosher salt and the baking soda. The batter will be quite thick.

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