Simply Recipes Mexican Pulled Pork

Listing Results Simply Recipes Mexican Pulled Pork

WEBJul 20, 2021 · In a large bowl, mix together the brown sugar, garlic powder, onion powder, smoked paprika, salt, chile powder, and black pepper. …

1. In a large bowl, mix together the brown sugar, garlic powder, onion powder, smoked paprika, salt, chile powder, and black pepper.
2. Add the cut-up pork shoulder and massage the spice rub into it. Allow to marinate for 30 minutes
3. Place the pork pieces into the inner liner of your Instant Pot.
4. Add the ¼ cup of water.

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WEBMar 20, 2019 · Combine the Rub ingredients then rub all over the pork. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don’t worry about …

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WEBJul 26, 2019 · Instructions. Start by making the Mexican Pork Carnitas. This will take you about 8 hours to make in your slow cooker or in a pot. …

1. Start by making the Mexican Pork Carnitas. This will take you about 8 hours to make in your slow cooker or in a pot.
2. In a medium-sized bowl, mash the avocados with the lime juice, garlic, and salt.
3. Put a scoop of carnitas in a tortilla, add a spoonful of the mashed avocados (guacamole), top with a sprinkle of minced red onions and any or all of the optional toppings.

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WEBApr 26, 2023 · Instructions. Season all sides of the pork shoulder with the salt, ground cumin, chili powder, garlic powder, dried oregano, onion powder, and black pepper. Pour the orange juice and lime juice into the …

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WEBSep 17, 2019 · Add chicken broth, bay leaves and chipotle peppers. Cook low for 8 hours, or until the pork easily shreds apart. Shred pork using two forks and combine well with the cooked liquid that accumulated at the …

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WEBJun 16, 2020 · Cover pot and transfer to oven. Cook until meat is soft and is fork tender, about 2 1/2 hours, stirring meat around once during cooking. Remove the pot from oven. Transfer pork to a bowl with slotted spoon. …

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WEBPreheat the oven to 160°C/325°F (all oven types). Marinate the pork with the salt, pepper, oregano, cumin and olive oil. Use your hands to ensure it is evenly coated. Place the …

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WEBFeb 9, 2022 · Finishing Allow the butt to rest at least 30 minutes. Optionally - Pour the au jus into a fat separator. You can preserve this to dredge the meat through to add some great moisture when you serve. Shred or pull …

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WEBMay 2, 2023 · Instructions. Pat the pork dry with a paper towel. Combine salt, pepper and dried oregano and rub pork with the seasoning. In the slow cooker, add chopped onion, …

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WEBFeb 9, 2024 · Heat oil in a large pot or dutch oven over medium high heat. Mix 2 tsp salt, 2 tsp pepper, ½ Tbsp oregano and ½ Tbsp cumin, then rub all over pork chunks. Add pork to the heated pot, working in batches if …

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WEBMar 21, 2022 · Remove the pork pieces from the cooking liquid using tongs or a slotted spoon. Shred the pork using two forks. Arrange the shredded pork a foil-lined baking sheet in an even layer. Drizzle with half the …

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WEBJul 29, 2022 · For quicker cooking, cut the meat into 4-6 chunks and place it in the slow cooker. Mix all dry rub ingredients and massage the meat with the seasoning to infuse. …

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WEBJan 21, 2023 · Remove pork to a serving bowl and strain liquid into a sauce pan, discard the solids. Cook liquid down to 1 ½ cups and use to moisten shredded meat. Shred the pork with two forks and add the reduced …

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WEBJul 14, 2023 · Instructions. Place onions on the bottom of the slow cooker then pork on top. Pour in the beer, orange juice, and liquid smoke. Sprinkle on the cumin, oregano, salt, …

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WEBMar 26, 2023 · Melt lard in a large Dutch oven or stock pot over medium high heat. Season the pork with salt and pepper. Cut pork into 2” to 3” chunks. Remove the excess fat from the pork. Once the lard is fully …

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WEBJan 28, 2021 · Easy meal tonight! A simple pulled pork loin, which is an extremely low fat piece of meat and is also very reasonably priced. This recipe also only uses pure maple …

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WEBDrizzle the olive oil over the pork shoulder and rub to coat. Sprinkle the rub ingredients over the entire pork shoulder and rub to coat. 3. Place the coated pork shoulder in a 4 quart …

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