Simple Steak Stir Fry Recipe

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DirectionsStep1Cut the beef into 2-inch thick strips and place it into a shallow dish.Step2In a small bowl whisk all the sauce ingredients. Pour half of the sauce over the beef. Mix well and let marinate for few minutes until you prep the rest of the ingredients.Step3Cut the onion into half rings and carrots into thin strips.Step4Next, heat oil in a wok or skillet over medium-high heat. Add marinated beef, in a single layer, and cook stirring occasionally until evenly golden brown. Once done, use a slotted spoon to remove the beef to a plat…Step5In the same pan add onion and garlic, sauté until onion is slightly softened and garlic is fragrant. Add carrots and baby corn, continue cooking until all the vegetables are desired doneness.Step6Stir the beef into vegetables, and drizzle with the remaining sauce. Cook for a few minutes until hot.Step7Garnish with sliced green onion and sesame seeds. Serve warm with cooked rice and enjoy!IngredientsIngredients2 poundsFlank Beef (chopped)2 Large Carrots1 White Onion1 poundBaby Corn1 tablespoonOlive Oil (for frying)2 Green Onions (sliced to garnish)1 tablespoonSesame Seeds (to garnish)4 Garlic Cloves (minced)¼ cupLight-Sodium Soy Sauce½ tablespoonSesame Oil2 tablespoonsHoneySee moreNutritionalNutritional368 Calories13 gTotal Fat91 mgCholesterol27 gCarbohydrate640 mgSodium37 gProteinFrom healthyfitnessmeals.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthy Beef Stir Fry Recipes - EatingWelleatingwell.comEasy Classic Chinese Beef Stir Fry RecipeTin Eatsrecipetineats.comEasy Beef Stir Fry {Ready in 30 minutes!} - Easy Low Carbeasylowcarb.comSuper Easy Beef Stir Fry for Clean Eating Meal Prep!cleanfoodcrush.comHealthy Stir-Fry Recipes Under 300 Calories MyRecipesmyrecipes.comRecommended to you based on what's popular • Feedback

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    30-Minute Steak Stir Fry Recipe

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  • WEBJun 16, 2020 · Deglaze the bottom of the pan, then add the cooked veggies and sliced skirt steak back into the skillet. Stir to combine, then remove …

    Rating: 4.9/5(47)
    Total Time: 1 hr 30 mins
    Category: Dinner
    Calories: 593 per serving
    1. Combine all ingredients in a large ziplock bag. Place the uncooked skirt steak in the marinade, seal, and shake or roll the bag to evenly cover the steak. Allow to marinade for at least one hour.
    2. Prepare the bell peppers, onions, carrots, and broccoli by slicing into thin strips of similar size and length for even cooking. Set aside. Reserve the diced cucumber and fresh cilantro for garnish after cooking.

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    WEBAug 9, 2021 · Chop the Veggies: Chop the bell pepper, broccoli, onion, and green onion. Set aside. Slice the Steak: Cut the Steak against the grain into thin slices using a sharp …

    Category: Meats
    Calories: 453 per serving

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    WEBMay 8, 2024 · Remove the beef to a plate using a slotted spoon. To the same skillet, add the remaining oil, then add the onions and bell peppers …

    1. In a small bowl, mix together the sauce ingredients. Set aside.
    2. In a large deep skillet or a wok, heat 1 tablespoon of the oil over medium-high heat. Add the beef and stir-fry for 2 minutes, just until no longer raw. Remove the beef to a plate using a slotted spoon.
    3. To the same skillet, add the remaining oil, then add the onions and bell peppers and stir-fry until just tender, about 4 minutes.
    4. Add the garlic, ginger, and snow peas. Cook, stirring, 1 minute. Lower the heat to medium if the pan gets too hot at this point.

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    WEBMay 11, 2020 · Cook for 4 minutes, or until slightly softened and lightly browned. When the vegetables are ready, add the water chestnuts and …

    1. Place the beef in a bowl and top with 1 tablespoon soy sauce and black pepper. Stir to coat then set aside to marinade while you prepare the rest of the ingredients.
    2. Prepare the sauce: In a medium mixing bowl or large measuring cup, stir together the soy sauce, water, maple syrup, rice vinegar, garlic, ginger, red pepper flakes, and cornstarch. Set aside.
    3. Continue with the stir fry: In a large, deep sauté pan or wok, heat 1/2 tablespoon oil over medium-high heat. Once the oil is hot but not smoking, add the beef. Cook until the beef is browned on all sides and fully cooked through, about 4 minutes. Remove the beef and any juices that have collected in the skillet to a plate and set aside.
    4. Heat the remaining 1/2 tablespoon oil. Add the bell pepper and other vegetables. Cook for 4 minutes, or until slightly softened and lightly browned.

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    WEB1 day ago · Remove steak and set aside. In the same skillet, add more oil if needed, then add sliced onion and cook for 2-3 minutes until softened. Add bell pepper, mushrooms, …

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    WEBCook, covered, for 5 minutes, or until the broccoli is crisp-tender. Transfer the broccoli and cooking liquid to a bowl. Wipe the skillet with paper towels. Lightly spray the skillet with …

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    WEBNov 27, 2023 · Sear the flank steak: Cut the steak against the grain then heat some oil in a large skillet over medium-high heat. Fry them in a single layer in batches for 1-2 minutes …

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    WEBOct 26, 2023 · Directions. 1. To make the pepper steak stir-fry: In a small bowl, whisk the garlic, brown sugar, soy sauce, sesame oil, ginger, Sriracha, and cornstarch. 2. In a …

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    WEBMar 15, 2019 · Reduce the heat to medium. Add the stock, butter, and garlic and bring to a simmer. Cook until the garlic is fragrant, 2 to 3 minutes. Add the snow peas and cook, …

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    WEBMar 3, 2023 · Preheat large ceramic non-stick skillet on medium heat and add 1 tbsp of oil. Add half of beef, cook uncovered for 3-4 minutes per side or until browned, and transfer …

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    WEBMar 19, 2024 · How to Make Beef Stir Fry. 1. Heat a large heavy pan or wok over high heat with 1 Tbsp oil. Add thinly sliced beef to the hot pan in a single layer and sauté …

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    WEBDec 20, 2022 · Slice the steak into thin strips. In a mixing bowl, whisk together the stir fry sauce ingredients. Add half the oil to a skillet, and get it sizzling hot. Fry the veggies, …

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    WEBAug 15, 2023 · For full instructions, including amounts and temperatures, see the recipe card below. Make the beef stir fry sauce. In a small or medium bowl, whisk together the …

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    WEBOct 20, 2023 · Instructions. Mix together the beef with the marinade ingredients (cornstarch, oil, water, and baking soda) until well-coated. Set aside for at least 30 minutes (or …

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    WEBSep 8, 2020 · Instructions. Combine broth, soy sauce, sugar, sesame oil, and cornstarch in a small bowl. Set aside. Cook beef in a large skillet until no pink remains. Drain any fat

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    WEBZip bag and mix cornstarch into marinade. Spray nonstick skillet with nonstick cooking spray and heat to medium-high. Add meat strips and stir-fry for 5 minutes. Remove from …

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