Simple Oxtail Soup Recipe

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WEBJan 12, 2024 · Bring water with salt and garlic to boil in a large stock pot. Add the onion, oxtails, shanks, and bones to the stockpot, and bring to a …

Rating: 4.5/5(10)
Total Time: 3 hrs 13 mins
Category: Main Course
Calories: 511 per serving

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WEBReserve the oxtail meat on a plate. Heat the remaining 2 tablespoons oil in the empty Dutch oven or soup pot and heat over medium-high. Add …

Rating: 4.9/5(60)
Category: Soups And Stews
Born: Feb 24, 1941
Calories: 584 per serving
1. Pat the oxtail pieces dry with paper towels then season them with salt and pepper. Heat 2 tablespoons oil in a 6-quart Dutch oven or soup pot set over medium-high heat. Working in batches, add a portion of the oxtails and brown them on all sides, transfer to a plate and continue until all the oxtails have browned, about 20 minutes.
2. Add the beef broth, wine, garlic, herb bundle and bay leaves to the Dutch oven and bring to a boil. Return the browned oxtail to the pot, then reduce the heat to low, cover and simmer for 3 hours.
3. Using tongs, transfer the cooked oxtails to a plate and reserve, remove and discard rosemary/thyme sprig bundle. Transfer the cooking liquid into a smaller container and place in the freezer until the fat comes to the top and solidifies, about 1 hour.
4. Remove the container of liquid from the freezer and scoop off the solidified fat and discard. Transfer the oxtails to a cutting board and remove the meat, discard the bones and any grizzle. Reserve the oxtail meat on a plate.

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WEBOct 4, 2018 · Add the spinach and kale and pour in the beef broth. Cover, bring it to a boil and then reduce heat. Let it simmer for 3 hours. Once the meat is tender and falling off …

Rating: 4.4/5(23)
Category: Main Dishes, Soup, Salad & Sandwich
Servings: 4
Total Time: 6 hrs 10 mins

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WEBApr 19, 2016 · Instructions. Preheat the oven to 350 degrees Fahrenheit. Rinse the oxtails under cold running water, and pat dry with a paper towel. Arrange them on a baking …

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WEBMar 10, 2024 · In a small pot, melt the butter and/or beef fat reserved from the soup, then add the flour and stir over medium to medium high heat. Continue to cook until the …

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WEBNov 30, 2022 · First, combine all of your ingredients in a large stock pot. Add water to continue filling the pot, with about an inch to two inches of headspace. All ingredients …

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WEBNov 9, 2023 · Pat oxtail segments dry and season with salt and pepper. Set aside. In a large heavy soup pot of Dutch oven, heat oil over medium-high heat. Add oxtail

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WEBFeb 17, 2022 · Place the oxtail pieces in the bottom of the slow cooker. Add in the rest of the ingredients and mix until combined. Cook on low for 7-8 hours or on high for 3-4 …

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WEBSep 21, 2017 · If you’re preparing this recipe in a Dutch oven, preheat your oven to 200°F (93°C). If you’re using a slow cooker, get it ready by plugging it in and setting it to its …

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WEBMar 23, 2021 · Place the oxtails inside in an even layer. All bottoms should be touching the floor. Saute the oxtails on one side for 5 minutes. To get an even char, rotate the oxtails …

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WEBFeb 21, 2024 · Make it on the stovetop: Follow the recipe steps, cooking the oxtails and vegetables in a Dutch oven instead of a skillet. Bring all the ingredients to a boil in the …

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WEBApr 7, 2023 · Sear the Oxtail Soup. Rub – Season oxtail with salt and pepper. Set aside. Brown the Oxtail – In a large cast-iron or saucepan, heat oil (2-3 tablespoons) over …

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WEBDec 15, 2022 · Wash the oxtail pieces and pat them dry. Place the oxtails in a large bowl, then season them with salt and black pepper. Pour the olive oil into a large stock pot at …

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WEBFeb 11, 2017 · After depressurizing, unlock the lid. Add the potatoes and Seasonings B: 3 Tbsp brown sugar, 2 Tbsp white wine vinegar, and 2 tsp Diamond Crystal kosher salt). …

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WEBFeb 29, 2024 · Step 1. Put oxtail in a pot with water to cover and add tomatoes, cinnamon, star anise, soy sauce, coriander and cumin. Bring to a boil over high heat, then adjust …

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WEBOct 25, 2018 · Add the garlic and herb and cook for another minute or two. Once the vegetables start to brown, add the wine to de-glaze the pot. Add the oxtail broth, and …

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WEBDec 8, 2023 · Season the oxtails with salt and pepper to taste. Heat the vegetable oil in a large pot or Dutch oven to medium-high heat and brown the oxtails on each side, 3-4 …

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