Simple Nutella Recipe

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DirectionsStep1In a food processor or high-speed blender, blend hazelnuts for 5-7 minutes until smooth and a little runny (you will hear a sloshing noise). Scrape down sides when needed.Step2Heat water in microwave-safe mug for about 20 seconds or until lukewarm (not boiling). Add in cacao powder (and maca powder if using) and mix until dissolved and smooth.Step3Add cacao mixture and maple syrup to food processor and blend for another 2-3 minutes, scraping down sides when needed.Step4If texture is too thick, add in more water in small increments until you get desired consistency. (Don’t worry if Nutella clumps together at first. Just continue to add water slowly and it should get runnier).Step5Transfer to a jar or airtight container and store at room temperature for everyday use for 2-3 weeks or more. Store in the refrigerator for up to a month or freeze for up to 3 monthsIngredientsIngredients1 cupRoasted (Peeled and Unsweetened Hazelnuts, See Note 1)¼ cupWarm Water¼ cupCacao Powder (can sub cocoa powder)¼ cupPure Maple Syrup (or more to taste, See Note 2, can sub coconut sugar)2 tablespoonsWater (Optional, if needed, See Note 2)¼ teaspoonMaca Powder (Optional)NutritionalNutritional95 CaloriesFrom secretlyhealthyhome.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Ultimate Healthy Homemade Nutella Amy's Healthy …amyshealthybaking.comThe Best Homemade Nutella (4 Healthy Ingredients Only) - …goodnesst.comHealthy Nutella Recipe [No Oil or Sugar] -This Healthy Kitchenthishealthykitchen.comThe BEST Homemade Nutella Recipe - With Half The Calories!chocolatecoveredkatie.c…How to Make Nutella {4 Ingredients!} - FeelGoodFoodiefeelgoodfoodie.netHealthy Homemade Nutella Recipe - Vegan & 4 …hedihearts.comRecommended to you based on what's popular • Feedback

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    Low Fat Homemade Nutella

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  • WEBJan 23, 2022 · Gather all of the ingredients, and preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Roast the two cups of raw …

    Rating: 4.9/5(108)
    Calories: 30 per serving
    Category: Dessert, Snack

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    WEBFeb 13, 2019 · 2 tbsp + 1 tsp (11g) unsweetened cocoa powder (measured like this) ½ tsp salt. Add the hazelnuts to a high-powered blender, and blend the hazelnuts until smooth …

    Rating: 5/5(2)
    Servings: 0.75

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    WEBJun 18, 2022 · Up to 6 months: Place the Nutella in a shallow jar and store it in the freezer for up to 6 months. Ways to use this spread. Besides the …

    Ratings: 301
    Total Time: 12 mins
    Category: Appetizer
    Calories: 98 per serving
    1. Preheat the oven to 180C/350F. Line a pan with the hazelnuts in a single layer, and toast for 12-15 minutes.
    2. Allow hazelnuts to cool completely. Transfer to a large dish towel, and wrap up the corners. Using one hand, press and shake the hazelnuts together roughly, to remove the skins. Do this for 3-4 minutes.
    3. Open up the dish towel and the skins should easily fall off the hazelnuts.
    4. Place the skinned hazelnuts into a high-speed blender or food processor. Blend for 4-5 minutes, until a flour-like consistency remains. Stir through using a rubber spatula, and blend until smooth and creamy.

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    WEBJun 20, 2022 · Instructions. To make healthy nutella spread, add all the ingredients to a small bowl and whisk/stir to combine. Keep stored in an airtight container at room temperature or in the fridge for up to 2 weeks. …

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    WEBOct 8, 2021 · Preheat oven to 350 degrees F and line a baking sheet with parchment paper. Spread hazelnuts on baking sheet and roast for 12 minutes until they turn golden brown and skins start to crack. Remove …

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    WEBDec 2, 2020 · Place the hazelnuts into a food processor and blend for 5-6 minutes, or until you have a creamy hazelnut butter. Add the oil and blend for another minute. Add the sugar, cacao and vanilla and blend until fully …

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    WEBDec 3, 2023 · If using unblanched hazelnuts, preheat the oven to 400ºF. Step 1. Transfer the raw hazelnuts to a large rimmed baking sheet in a single layer and roast them for about 10 minutes or until the skins start …

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    WEBPut the nuts or almonds on a baking sheet covered with baking paper and roast for about 8 to 10 minutes. Be careful towards the end, the nuts can quickly turn black! Place roasted nuts in a good food processor or …

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    WEBApr 15, 2014 · Instructions. In a blender (I used my NutriBullet ), add the hazelnut butter, almond milk, and stevia extract. Blend until smooth. Add the erythritol, cocoa powder, and salt. Blend again. Serve immediately, …

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    WEBSep 28, 2023 · Instructions. Preheat oven to 350 degrees F (176 C) and add hazelnuts to a baking sheet in a single layer. If raw, roast for a total of 12-15 minutes. If already roasted, roast for 8-10 minutes just to warm …

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    WEBApr 17, 2021 · Nutty Chocolate Spread (Sugar-Free, Low-Carb, Low-Fat, THM:Fuel Pull!) 2 t. Super Sweet. 1 t. MCT Oil. 1/4 t. Hazelnut Extract. Mix together the dry ingredients in …

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    WEBJun 5, 2022 · Directions. In a bowl stir together cocoa powder, hazelnut butter, sweetener of choice and milk. Transfer to a glass container and store in the fridge for up to 3 days – …

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    WEBFeb 5, 2018 · 2. Healthy Nutella Hot Chocolate. Cozy up on the couch with your favorite book and a big mug full of this Healthy Nutella Hot Chocolate and you’ve got yourself …

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    WEBAug 23, 2021 · Set aside. Make the Hazelnut Butter Layer: In a medium bowl, add Hazelnut Butter Layer ingredients: 1 cup hazelnut butter, ¼ cup + 2 tablespoons maple syrup, and ½ cup + 1 tablespoon coconut flour. …

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    WEBAug 7, 2023 · Cholesterol: 43mg/serving. Go to Recipe. 3. Sausage and Veggies Skillet – 30-Minute, One-Pan Meal. If you’re looking for a tasty dinner you can throw together in a …

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    WEBClick here for the best dessert recipe. Yields 1 2. Preparation Time 25 min. Fudgy Chocolate Bars. "If there is a jar of Nutella in the house I can't help myself from dipping …

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