Simple Asian Plum Sauce Easy Canning Recipe

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WebJul 13, 2011 · ingredients Units: US 6 cups pitted chopped red plums 1 1⁄2 cups packed brown sugar 1 cup sugar 1 cup vinegar, 5% acidity 1 small …

Rating: 5/5(7)
Total Time: 2 hrsCategory: SaucesCalories: 520 per serving1. Place all ingredients in a large heavy bottom pan bring to boil stirring until thick and syrupy 1 1/2 hours when it reaching 215 F degrees.
2. Fill sterilized jars leaving 1/4 inch headspace. Wipe rims and place lids and rings and process 15 minutes. Shut flame off, remove lid and leave for 5 more minutes.
3. Remove to a towel-lined counter to cool in a draft free spot.
4. Remove rings and wipe clean, label and place in storage in a cool, dark place.

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WebSep 1, 2023 · Ingredients & Substitutions Here's what you'll need to make this recipe: Plums - any kind though Italian is preferred (see note). …

Rating: 4.6/5(34)
Total Time: 3 hrs 30 minsCategory: CondimentsCalories: 24 per serving1. Chop plums in a food processor and transfer to a large heavy-bottomed pot (it should equal 8 cups chopped plums). Chop onions in processor and add them to the plums.
2. Combine the remaining ingredients with plums and onions, bring to a boil and then reduce heat. Cook until thickened, about an hour.
3. For a smooth sauce, puree with an immersion blender right in the pot (optional if you'd like a chunkier sauce, though it helps speed the cooking time) and continue cooking for another hour, or until the sauce reaches the desired thickness.
4. Ladle sauce into hot jars, leaving 1/4-inch headspace. Attach lids and rings. Process 20 minutes in a boiling-water canner. Turn off heat, remove lid and let jars sit in canner to cool for 5 minutes. Remove to a cloth to cool completely.

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WebAug 27, 2016 · 1/2 cup brown sugar, lightly packed 1/4 cup soy sauce (I use GF soy sauce and it works fine) 3 Tablespoons freshly grated ginger (I’ve run out of the fresh before and added ground ginger spice to make up …

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WebJun 17, 2023 · Instructions Plum Sauce Recipe: extended directions with expert tips. The first step is to make the plum sauce. Ingredients: 4 …

Reviews: 4Servings: 4Cuisine: ChineseCategory: Main Course1. Start by preparing jars and getting water in the canner heating.You want the canner hot, but not boiling, when the jars are ready to be processed. See full water bath canning instructions here.
2. Pit and chop plums.

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WebOct 27, 2019 · 1 teaspoon ginger 1/2 teaspoon mustard seed Directions Remove pits and stems from the plums, place in a medium pot. Add all other ingredients. Cook over medium heat until the plums are …

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WebOct 4, 2019 · In a large sauce pan or stock pot, mix together brown sugar, sugar, cider vinegar, onion, jalapenos, mustard seeds, salt, garlic, and ginger root. Bring the mixture to a boil over high heat, stirring constantly. …

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WebSep 8, 2014 · Bring to a boil over high heat, stirring constantly. Add chopped plums and return to a boil. Reduce heat to medium and boil gently, stirring occasionally to prevent scorching, until sauce is thick and syrupy, about …

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WebSep 12, 2017 · CANNING INSTRUCTIONS: Ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes. Turn off the heat and let sit for 5 minutes. Remove the jars and …

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Web1hr 45mins Ingredients: 10 Yields: 6 half pints Serves: 12 Nutrition information Advertisement ingredients Units: US 8 cups pitted and chopped plums 1 3⁄4 cups …

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WebOct 27, 2023 · Substitutions and variations. No pickled plum: If you can’t find pickled plum, add a little more vinegar with a small pinch of salt to taste.; Premade plum paste: If using …

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WebSep 27, 2021 · Instructions. Place all of the ingredients in a medium saucepan and bring to a boil over medium heat. Reduce heat and simmer for 25 minutes or until the plums are soft and the sauce has thickened …

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WebSep 1, 2016 · It's just a really handy little pantry item. The sauce is quite thick, so it works great as a spread, but you can also thin it with apple cider vinegar for a great dipping sauce, so it does double duty. This recipe is …

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WebApr 28, 2022 · Put all the ingredients in a pan and bring to a boil. Reduce the heat to a simmer and cook the sauce for 25 minutes or until the plums are nice and soft and the sauce is thicker.

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WebJul 28, 2020 · Tip jar!Paypal: https://paypal.me/annhomesteadAgain, either I cooked down too long or the recipe didn't quite make as much as stated. Still delicious and I

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WebJun 14, 2013 · This takes about 20 to 35 minutes. Move all the plums to a food mill. Pick out as many pits as you can right off the bat. Mill the plums into a coarse puree, removing pits as you go. This is actually really easy

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WebOct 5, 2019 · 6 Best Plum Canning Recipes If you have a big plum tree or you know someone who does, you know that it’s easy to run out of plum canning recipes. You …

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