If you purchase this at the store, youwillabsolutely overpay. And that’s cruh-aaaaaah-zeee because it’s just plums, garlic, soy sauce, vinegar and some spices. If you’re using in-season fresh plums you’ll be making jars of this for pennies! That’s right, a pint of this sauce might run you 0.30 a jar if you’re paying not … See more
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WEBAug 27, 2016 · 2 garlic cloves. 1 star anise (I usually leave this out–I’m not a fan of that flavor) Directions: The recipe says to combine all the ingredients into a non-reactive pot …
WEBSep 12, 2017 · CANNING INSTRUCTIONS: Ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for …
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WEBJun 17, 2023 · Plum Sauce Recipe: extended directions with expert tips. The first step is to make the plum sauce. Ingredients: Pit and chop …
WEBSep 8, 2014 · Bring to a boil over high heat, stirring constantly. Add chopped plums and return to a boil. Reduce heat to medium and boil gently, stirring occasionally to prevent scorching, until sauce is thick and …
WEBSep 1, 2023 · Transfer plum sauce to a clean, warm, half-pint canning jar, leaving 1/4-inch headspace. Wipe rim, attach lids and transfer to rack in canner. Fill remaining jars one at a time. Step 7: Process jars. Lower …
WEBdirections. Place all ingredients in a large heavy bottom pan bring to boil stirring until thick and syrupy 1 1/2 hours when it reaching 215 F degrees. Fill sterilized jars leaving 1/4 inch headspace. Wipe rims and place lids …
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WEBJun 27, 2020 · Bring first 7 ingredients to a boil in a 4-quart stainless steel or enameled Dutch oven over medium heat. Reduce heat and simmer, stirring often, for 20 minutes or until plums and onion are very soft. Stir …
WEBJul 6, 2012 · If you want to preserve the sauce for later use, ladle jam into hot sterile jars. Leave a 1/2 inch head-space. Top with a new lid and band. Process in a hot water bath for 10 minutes for half-pint jars and smaller. …
WEBCombine sugars, vinegar, onion, mustard seed, chili peppers, salt, garlic and gingerroot in a large stainless steel saucepan. Bring to a boil; add plums. Return mixture to a boil; boil …
WEBSep 1, 2016 · Instructions. Combine plums, brown sugar, and vinegar in a large stainless steel pot. Over high heat, bring to a boil. Reduce heat to medium-low and simmer for about 3 minutes, stirring. Add all other …
WEBStir in plums. Simmer until thick, stirring often. Mash with a potato masher or blend if you want a smoother sauce. To can: Fill hot, clean jars with hot sauce, leaving 1/4" …
WEBAug 31, 2018 · Instructions. Slice plums in half and discard pits. Cut each half into about 6 chunks. Add plums, garlic, onion, ginger, tamari and chili flakes to a medium sauce pan and bring to a simmer uncovered, stirring …
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WEBThis time I made one and a half recipes and I ended up with 7 1/2 pints. Ladle the hot sauce into the hot jars leaving 1/2″ headspace. Remove air bubbles and adjust …
WEBMar 3, 2019 · For the Asian Plum Sauce: In a small saucepan combine the water, plums, chicken stock, soy sauce, garlic, molasses and white vinegar. Bring to a boil, reduce heat to low, cover and simmer for 20 minutes. …