If you purchase this at the store, youwillabsolutely overpay. And that’s cruh-aaaaaah-zeee because it’s just plums, garlic, soy sauce, … See more
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WEBSep 12, 2017 · CANNING INSTRUCTIONS: Ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for …
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WEBSep 8, 2014 · Bring to a boil over high heat, stirring constantly. Add chopped plums and return to a boil. Reduce heat to medium and boil gently, stirring occasionally to prevent …
WEBSep 1, 2023 · Transfer plum sauce to a clean, warm, half-pint canning jar, leaving 1/4-inch headspace. Wipe rim, attach lids and transfer to rack in …
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WEBSep 1, 2016 · Instructions. Combine plums, brown sugar, and vinegar in a large stainless steel pot. Over high heat, bring to a boil. Reduce heat to medium-low and simmer for about 3 minutes, stirring. Add all other …
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WEBAug 27, 2016 · 2 garlic cloves. 1 star anise (I usually leave this out–I’m not a fan of that flavor) Directions: The recipe says to combine all the ingredients into a non-reactive pot and bring it to a boil. Reduce heat, …
WEBAug 9, 2018 · Prepare: Combine the plums, vinegar, brown sugar, soy sauce, ginger, garlic, and star anise in a large nonreactive pot, and bring to a boil. Reduce the heat and simmer until thickened, 20 to 25 minutes. …
WEBJul 6, 2012 · If you want to preserve the sauce for later use, ladle jam into hot sterile jars. Leave a 1/2 inch head-space. Top with a new lid and band. Process in a hot water bath for 10 minutes for half-pint jars and smaller. …
WEBdirections. Place all ingredients in a large heavy bottom pan bring to boil stirring until thick and syrupy 1 1/2 hours when it reaching 215 F degrees. Fill sterilized jars leaving 1/4 inch headspace. Wipe rims and place lids …
WEBJun 27, 2020 · Bring first 7 ingredients to a boil in a 4-quart stainless steel or enameled Dutch oven over medium heat. Reduce heat and simmer, stirring often, for 20 minutes or until plums and onion are very soft. Stir …
WEBStir in plums. Simmer until thick, stirring often. Mash with a potato masher or blend if you want a smoother sauce. To can: Fill hot, clean jars with hot sauce, leaving 1/4" …
WEBCombine sugars, vinegar, onion, mustard seed, chili peppers, salt, garlic and gingerroot in a large stainless steel saucepan. Bring to a boil; add plums. Return mixture to a boil; boil …
WEBSep 27, 2021 · Instructions. Place all of the ingredients in a medium saucepan and bring to a boil over medium heat. Reduce heat and simmer for 25 minutes or until the plums are soft and the sauce has thickened …
WEBJun 17, 2023 · Plum Sauce Recipe: extended directions with expert tips. The first step is to make the plum sauce. Ingredients: Pit and chop plums. Combine vinegar, sugar, spices, peppers, onion, and garlic. Bring to a …
WEBMay 23, 2021 · To can the plum sauce, return it to the pot over medium heat and bring to a boil. Immediately turn off the heat and spoon the sauce into clean quarter or half-pint …