Authentic Chinese Plum Sauce Recipe

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Webplace all ingredients into a medium sized sauce pan and bring to a boil. reduce heat and simmer …

Rating: 4/5(1)
Total Time: 30 minsCategory: Condiments And SaucesCalories: 13 per serving1. remove pits from plums and chop into chunks
2. place all ingredients into a medium sized sauce pan and bring to a boil
3. reduce heat and simmer for 20-25 minutes, until the plums have softened.
4. remove cinnamon stick and star anise

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WebRoast the plums: Slice the shallots or onion and plums and place in a 9 x13 inch baking dish or …

Rating: 5/5(1)
Total Time: 45 minsCategory: SaucesCalories: 550 per serving1. Preheat oven to 450F.
2. Slice the shallots or onion and plums and place in a 9 x13 inch baking dish or edged sheet-pan. Add the whole garlic cloves and slices of ginger and drizzle with oil generously to coat. Toss well and place in the hot oven. Check at 15 minutes, (set a timer) toss, lowering the heat to 4ooF. Roast 10-15 more minutes, until onions and garlic are tender.
3. Scrape the plums, shallots, garlic (optional chilies- start conservatively) and all the juices and browned bits from the pan into a blender. Add the soy sauce and five-spice and pepper. Blend until silky smooth. Add a little water to loosen the sauce, 2 to 4 tablespoons or more. Blend again.
4. Add honey (or the soaked prune) and vinegar to taste. All plums have different levels of sweetness and tartness. For example, I added 1 tablespoon honey and 1 teaspoon vinegar. Find the balance. If your sauce is too sweet, add more vinegar. If it is too tangy add honey. If too salty, add more water. If you want to taste more Five-spice, add another 1/4 teaspoon. For a bit of a kick add chili flakes or cayenne.

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WebInstructions. Slice plums in half and discard pits. Cut each half into about 6 chunks. Mix plums in a saucepan with garlic, onion, ginger, soy sauce, and chili …

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WebIn a pot or skillet, heat 2 Tablespoons refined olive oil (or other oil) over medium high heat. Add onions and caramelize by cooking and stirring for about 5 …

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WebPlace the plums, sugar, apple cider vinegar, unseasoned rice vinegar, soy sauce, Chinese five-spice powder, ginger coins, chile and 1/4 teaspoon salt in a small pot. Bring to a boil, …

Author: Andy Liang for Food Network KitchenSteps: 5Difficulty: Easy

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WebPress through food mill or sieve and return to clean pan; stir in sugar, vinegar, coriander, salt, cinnamon, pepper and cloves. Bring to boil, stirring; reduce heat to low and simmer …

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WebPlace the plums in a pan and pour the hot water over them. Leave covered for 20 minutes. Peel the skin from the plums, remove the centre stone and cut into …

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Web10 Keto Asian Sauces for Stir-Fries or Dips That Are Big on Flavor and Low in Sugar. Mira Fioramore. Mar 18, 2022. I love Asian food, but it's pretty difficult to find …

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WebDirections. Prepare: Combine the plums, vinegar, brown sugar, soy sauce, ginger, garlic, and star anise in a large nonreactive pot, and bring to a boil. Reduce the …

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WebThis ingredient is called sū méi jiàng in Chinese. It’s written: 苏梅酱 in simplified characters and 蘇梅醬 in traditional Chinese characters. (We’re providing …

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WebThis savory and sweet plum sauce recipe makes a special dinner with no extra effort. A perfect combination with chicken. This is also called a chinese plum

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Web1. Slice plums in half and discard pits. Cut each half into about 6 chunks. 2. Mix plums in a saucepan with garlic, onion, ginger, soy sauce, and chili sauce. 3. Heat on medium for …

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WebCombine all the ingredients except the water in a small saucepan, and cook over a low heat until the nut butter has dissolved and a glossy sauce has formed. …

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WebLet’s get started! There are just two steps: 1) Place all the ingredients in a blender and 2) Puree until smooth. That’s it, you’re done! NOTE: We’re adding a few …

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WebIt's the perfect thing to eat on the keto diet. 3. Chinese Pork Stir Fry with Broccoli. This easy stir fry is another one of my favorite keto-friendly Chinese food …

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WebBaking & Spices. 1 2-3 inch piece cinnamon stick. 3/4 cup Brown sugar, light. 4 Cloves, whole. 1/4 tsp Fennel seeds, whole. 1 For the spice mixture. 1 tsp Sea salt. 1/2 tsp …

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WebCombine water, honey, plum sauce, rice wine (or sherry), dark and reduced-sodium soy sauces, oil, five-spice powder, scallions, ginger and garlic in a 5- to 6-quart slow cooker. …

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