Simnel Cake Recipes

Listing Results Simnel Cake Recipes

WEBRemove from the heat, allow to cool. Reheat your oven to about 180 deg C/350 deg F/gas mark four. Brush the top of your cake with sugar free jam and place second circle on …

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WEB6 of our best simnel cake recipes…. Classic simnel cake. If it’s traditional simnel cake you’re after, this recipe is the one. Bake Off’s Edd Kimber uses ground almonds to …

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WEBApr 10, 2024 · Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 30-35 minutes or until a toothpick inserted into the center comes out …

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WEBMar 28, 2020 · Spoon half of the batter into the prepared tin and spread it level. Roll 200g of the marzipan out into an approx 18cm/7inch circle …

1. Bake the cake the day before you want to decorate it. Preheat the oven to 170°C/150°fan/325°F/gas mark 3. Grease a deep 20cm/8inch round cake tin and line it with a DOUBLE layer of baking parchment - this helps to stop the cake from catching round the edges.
2. Whisk together the flour, baking powder, bicarbonate of soda and mixed spice in a large bowl.
3. Add the cubed vegan butter and rub it in using your fingertips until the mixture resembles fine breadcrumbs and no lumps of butter remain.
4. Stir through the sugar, orange and lemon zest, mixed dried fruit, dried cranberries and glace cherries until well combined then stir in the milk to form a batter.

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WEBCover with plastic wrap and place in the fridge for at least 3 hours (or preferably overnight) to allow the fruit to soak in the liquid. Combine dry ingredients. In a medium mixing bowl, whisk together the flour, almond …

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WEBMar 31, 2021 · Make the fruit cake. Pre-heat your oven to 160°C/140°C fan. Line a deep 20cm cake tin with greaseproof paper or reusuable baking liners. Finely grate the zest of 1 orange. Chop the marzipan (150g) into …

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WEBMar 3, 2024 · Preheat the oven to 150ºc/130ºc fan and double line a deep 8” cake tin. Cut out a circle of marzipan that matches the size of cake tin (8"), using about 1/3 of the marzipan. Add the raisins, sultanas, currant, …

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WEBApr 3, 2015 · Cream together the butter and the sugar. Beat in the eggs, one at a time. Fold in the flour and then the dried fruit and mixed peel. Take a third of the marzipan and roll it out into a circle the same size as the …

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WEBPut the butter, sugar, flour and eggs and milk in a bowl and beat with an electric hand-whisk until smooth. Stir in the mixed fruit and their juices. Spoon half the mixture into the loaf tin, then cover with the layer of …

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WEBApr 3, 2023 · Grease and line the base and sides of your cake tin. In a medium bowl, combine the flour, salt, mixed spice and ground almonds. Toss the marzipan cubes in 2 tablespoons of the flour and set aside. …

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WEBMar 27, 2021 · Instructions. Grease and line a 20cm (8in) deep round cake tin. Preheat the oven to 150℃ (130℃ fan) 300°F /gas mark 2. Beat 225g (8oz) butter and 175g (6oz) sugar together until light and fluffy. Then …

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WEBMar 21, 2022 · Method. Heat the oven to 130°C fan/gas 2. Grease and line the cake tin. In a large bowl, beat together the butter and sugar until creamy and slightly lighter in colour and texture (about 5 minutes). Add the …

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WEBsalt. 0.65 g. STEP 1. Put the mixed dried fruit in a bowl with the orange juice and zest and 2 tbsp water. Cover and microwave for 2 mins, then leave to cool completely. Alternatively, heat gently in a pan, stirring now …

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WEBMethod. STEP 1. Put the sultanas, currants and mixed peel in a bowl with the lemon juice, orange juice, and brandy, if using. Mix well, cover and leave to soak overnight. STEP 2. Heat the oven to 150C/130C fan/gas …

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WEBFeb 25, 2020 · Next, grease and line a 33 by 23cm (13 by 9ins) cake pan (see tips above) and preheat your oven to 160C / 140C fan / gas mark 3 / 325F. Now beat together the softened butter and light brown sugar. Add …

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WEBMar 21, 2022 · Pre-heat the oven to 150°C / 130°C Fan / 300°F / Gas Mark 2. Grease and line an 8 inch / 20 cm cake tin with a double layer of baking parchment. Cream the …

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