WebMar 31, 2021 · Make the fruit cake. Pre-heat your oven to 160°C/140°C fan. Line a deep 20cm cake tin with greaseproof paper or reusuable baking …
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WebMar 14, 2023 · Bake the cake for 2 hours. Reduce oven temperature to 130 degrees celsius and bake for another half an hour. Take cake from the oven and check that a skewer …
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WebApr 9, 2022 · Pre-heat the oven to 170ºC. In a large bowl, mix together the flour, baking powder, salt, lemon rind and the dried fruit (not the …
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WebApr 3, 2015 · Cream together the butter and the sugar. Beat in the eggs, one at a time. Fold in the flour and then the dried fruit and mixed peel. …
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WebDec 20, 2022 · In a large bowl beat butter and sugar until fluffy and smooth. Add eggs one at a time and whisk after each one. Add lemon juice, vanilla, lemon zest, and orange zest. Beat until fully combine, scrape the sides …
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WebCover with plastic wrap and place in the fridge for at least 3 hours (or preferably overnight) to allow the fruit to soak in the liquid. Combine dry ingredients. In a medium mixing bowl, whisk together the flour, almond …
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WebPreheat the oven to 150C (300F). Grease (or spray with cake release) and line the bottom and sides of a deep-sided 20cm 8in layers cake tin with baking paper. Sift all the dry ingredients and add them to the bowl of a …
WebApr 3, 2023 · Grease and line the base and sides of your cake tin. In a medium bowl, combine the flour, salt, mixed spice and ground almonds. Toss the marzipan cubes in 2 tablespoons of the flour and set aside. …
WebMar 3, 2024 · Preheat the oven to 150ºc/130ºc fan and double line a deep 8” cake tin. Cut out a circle of marzipan that matches the size of cake tin (8"), using about 1/3 of the marzipan. Add the raisins, sultanas, currant, …
WebMethod. STEP 1. Put the sultanas, currants and mixed peel in a bowl with the lemon juice, orange juice, and brandy, if using. Mix well, cover and leave to soak overnight. STEP 2. Heat the oven to 150C/130C fan/gas 2. Line …
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WebMar 25, 2023 · Preheat the oven to 325°F (160°C) and butter and line the bottom of an 8-inch (20 cm) springform pan with two layers of parchment. Set aside. On a surface …
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WebMar 27, 2021 · Instructions. Grease and line a 20cm (8in) deep round cake tin. Preheat the oven to 150℃ (130℃ fan) 300°F /gas mark 2. Beat 225g (8oz) butter and 175g (6oz) sugar together until light and fluffy. Then …
WebMethod. STEP 1. Put the mixed dried fruit in a bowl with the orange juice and zest and 2 tbsp water. Cover and microwave for 2 mins, then leave to cool completely. Alternatively, heat gently in a pan, stirring now and then …
WebMethod. STEP 1. Put the mixed dried fruit in a bowl with the orange juice and zest and 1 tbsp water. Cover and microwave for 2 mins, then leave to cool completely. Alternatively, heat gently in a pan, stirring now and then …
WebThe first way is to change the citrus flavour of the cake. So you can change the lemon juice for orange or lime or grapefruit. You can also change the white chocolate to milk, dark or a combination of both. But you need to …
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WebMar 21, 2022 · Method. Heat the oven to 130°C fan/gas 2. Grease and line the cake tin. In a large bowl, beat together the butter and sugar until creamy and slightly lighter in colour and texture (about 5 minutes). Add the eggs, …
WebPreheat oven 160C/320F/Gas 3. Grease and line the base and sides of an 20cm/8in deep, round cake tin with baking parchment. Measure all the cake ingredients into a large …