WebMar 22, 2024 · Cover with plastic wrap and place in the fridge for at least 3 hours (or preferably overnight) to allow the fruit to soak in the liquid. Combine dry ingredients. In a medium mixing bowl, whisk together the …
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WebMar 3, 2024 · Preheat the oven to 150ºc/130ºc fan and double line a deep 8” cake tin. Cut out a circle of marzipan that matches the size of cake tin (8"), using about 1/3 of the marzipan. Add the raisins, sultanas, currant, …
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WebMar 27, 2024 · Roll out 1/3 of the marzipan to match the size of the cake tin and set aside. Combine raisins, sultanas, currants, mixed peel, glace cherries, orange zest, orange juice, and water in a bowl. Microwave for 2 …
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WebMar 27, 2021 · Instructions. Grease and line a 20cm (8in) deep round cake tin. Preheat the oven to 150℃ (130℃ fan) 300°F /gas mark 2. Beat 225g (8oz) butter and 175g (6oz) sugar together until light and fluffy. Then …
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Web6. When the cake is cooled, warm the apricot jam gently with a splash of water in a small pan over a low heat, sieve, then brush over the top of the cake. Roll out half of the …
WebApr 3, 2023 · Grease and line the base and sides of your cake tin. In a medium bowl, combine the flour, salt, mixed spice and ground almonds. Toss the marzipan cubes in 2 tablespoons of the flour and set aside. …
WebMethod. STEP 1. Put the sultanas, currants and mixed peel in a bowl with the lemon juice, orange juice, and brandy, if using. Mix well, cover and leave to soak overnight. STEP 2. Heat the oven to 150C/130C fan/gas 2. Line …
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WebMethod. STEP 1. Put the mixed dried fruit in a bowl with the orange juice and zest and 2 tbsp water. Cover and microwave for 2 mins, then leave to cool completely. Alternatively, heat gently in a pan, stirring now and then …
WebPut the butter, sugar, flour and eggs and milk in a bowl and beat with an electric hand-whisk until smooth. Stir in the mixed fruit and their juices. Spoon half the mixture into the loaf tin, then cover with the layer of …
WebStep 1. Preheat oven to 180°C. Grease a 17cm round (base measurement) cake pan. Line the base and side with 2 layers of baking paper. Step 2. Place icing sugar, almond meal, …
WebFeb 25, 2020 · Next, grease and line a 33 by 23cm (13 by 9ins) cake pan (see tips above) and preheat your oven to 160C / 140C fan / gas mark 3 / 325F. Now beat together the softened butter and light brown sugar. Add …
WebMethod. For the almond paste, place the sugar and ground almonds in a bowl. Add enough beaten egg and mix to a fairly soft consistency. Add the almond essence and knead for 1 minute until the
WebThe first way is to change the citrus flavour of the cake. So you can change the lemon juice for orange or lime or grapefruit. You can also change the white chocolate to milk, dark or a combination of both. But you need to …
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WebPreheat the oven to 150°C, Fan oven 130°C, Gas Mark 2. Grease and line a 20cm round cake tin with baking paper. In a very large mixing bowl, beat together the butter and sugar until light and fluffy, using a hand-held …
WebApr 30, 2024 · Preheat the oven to 300 degrees F (150 degrees C). Grease and flour a deep 8-inch springform pan. Line the bottom and sides of the pan with greased parchment …
WebNov 12, 2023 · Preheat the oven to 160°C (325°F) and line a loaf tin with parchment paper. In a large mixing bowl, cream together the butter, golden syrup, and dark brown sugar until light and fluffy.
WebFeb 21, 2024 · 150g unsalted butter, softened ; 150g caster sugar ; 3 large eggs ; 150g self-raising flour ; 1 tsp mixed spice ; 100g mixed dried fruit (raisins, currants, peel, etc.)
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