WebMar 3, 2024 · Preheat the oven to 150ºc/130ºc fan and double line a deep 8” cake tin. Cut out a circle of marzipan that matches the size of cake tin …
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WebFeb 1, 2016 · Roll out half of the remaining marzipan on a dusted surface into a circle, trimming around the cake tin to give you a neat edge. Brush …
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WebMar 31, 2021 · Make the fruit cake. Pre-heat your oven to 160°C/140°C fan. Line a deep 20cm cake tin with greaseproof paper or reusuable baking liners. Finely grate the zest of …
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WebMethod. Preheat the oven to 160C/140C Fan/Gas 3. Grease a 20cm/8in round, deep-sided, loose-bottomed tin with butter and line the base with baking paper. Put the cake …
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WebMethod. Preheat oven 160C/320F/Gas 3. Grease and line the base and sides of an 20cm/8in deep, round cake tin with baking parchment. Measure all the cake ingredients …
WebMar 26, 2015 · 1 egg, separated. Heat the oven to 130C, and grease and line an 18-20cm loose-bottomed, high-sided tin, cutting an extra circle for the top of the cake with a small circle cut from the centre to
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WebMethod. STEP 1. Put the sultanas, currants and mixed peel in a bowl with the lemon juice, orange juice, and brandy, if using. Mix well, cover and leave to soak overnight. STEP 2. Heat the oven to 150C/130C fan/gas 2. Line …
WebStep 2 In a large mixing bowl beat together the butter and sugar, until very pale and fluffy, around 5mins. Add the eggs, one at a time, beating thoroughly after each addition. Gently fold in the
WebMar 25, 2023 · Preheat the oven to 325°F (160°C) and butter and line the bottom of an 8-inch (20 cm) springform pan with two layers of parchment. Set aside. On a surface sprinkled with granulated sugar, roll out ½ the …
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WebMeasure the flour, baking powder, cinnamon, ginger and almond meal into a bowl and stir to combine. Add 1 of the eggs to the creamed butter and sugar with 2 tablespoons of the dry flour-and-spice ingredients, then beat in the …
WebMar 22, 2017 · Preheat the oven to 150℃ (130℃ fan)300°F /gas mark 2. Beat the butter and sugar together until light and fluffy. Then beat in the eggs one at a time. Add the flour and mixed spice and fold in. Next add …
WebMar 6, 2020 · Method. Tip the dried fruits, cherries, mixed peel and rum into a bowl and soak for 2 hours or overnight, if you like. Heat the oven to 170C/fan 150C/gas 3. Butter and line the bottom of a deep, round 20cm …
WebMix the flour and mixed spice in a large bowl. Whisk the eggs together in another bowl. Preheat the oven to 170C/150C (fan)/Gas 3. Put the butter and sugar into an electric food mixer and beat for
WebMar 31, 2015 · Set aside to allow the fruit to soak. Heat the oven to 150°C/fan130°C/gas 2 and grease a deep 20cm cake tin generously with butter. Line the base and sides of the pan with a double layer of baking …
WebJan 13, 2023 · Step 1 Preheat oven to 170°C (150°C fan) mark 3. Grease a 20.5cm (8in) round cake tin with butter and line with baking parchment. Step 2 In a large bowl, stir together flour, mixed spice and
WebPreheat the oven to 125 degrees c (fan) In a roomy mixing bowl cream together the butter/margarine and sugars until light and fluffy. If using brown sugar make sure there …
WebMar 27, 2024 · Preparing the Cake Batter. Preheat and Prepare: Begin by preheating your oven to 150°C (300°F / Gas Mark 2). Grease and line a 20cm (8in) round cake tin with …