WEBMar 21, 2022 · Heat the oven to 130°C fan/gas 2. Grease and line the cake tin. In a large bowl, beat together the butter and sugar until creamy and …
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WEBMethod. For the almond paste, place the sugar and ground almonds in a bowl. Add enough beaten egg and mix to a fairly soft consistency. Add …
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WEBMay 20, 2017 · Method. Grease and line a 6″/15cm round tin and preheat the oven to 140 ° C/275 °F/Gas Mark 1. Cream together the treacle …
WEBMar 11, 2020 · Method. Mix the dried fruit, peel, cherries, zest and brandy/orange juice in a non-metallic mixing bowl, then cover and set …
WEBMar 3, 2024 · Preheat the oven to 150ºc/130ºc fan and double line a deep 8” cake tin. Cut out a circle of marzipan that matches the size of cake tin (8"), using about 1/3 of the marzipan. Add the raisins, sultanas, currant, …
WEBRoll out half of the remaining marzipan on a dusted surface into a circle, trimming around the cake tin to give you a neat edge. Brush the top of the cake with the apricot jam and stick the marzipan on top. Roll the …
WEBMethod. Preheat oven 160C/320F/Gas 3. Grease and line the base and sides of an 20cm/8in deep, round cake tin with baking parchment. Measure all the cake ingredients …
WEBMethod. STEP 1. Put the sultanas, currants and mixed peel in a bowl with the lemon juice, orange juice, and brandy, if using. Mix well, cover and leave to soak overnight. STEP 2. Heat the oven to 150C/130C fan/gas …
WEBMix the flour and mixed spice in a large bowl. Whisk the eggs together in another bowl. Preheat the oven to 170C/150C (fan)/Gas 3. Put the butter and sugar into an electric food mixer and beat for
WEBMar 25, 2023 · Preheat the oven to 325°F (160°C) and butter and line the bottom of an 8-inch (20 cm) springform pan with two layers of parchment. Set aside. On a surface sprinkled with granulated sugar, roll out ½ the …
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WEB6 of our best simnel cake recipes…. Classic simnel cake. If it’s traditional simnel cake you’re after, this recipe is the one. Bake Off’s Edd Kimber uses ground almonds to …
WEBMar 6, 2020 · Method. Tip the dried fruits, cherries, mixed peel and rum into a bowl and soak for 2 hours or overnight, if you like. Heat the oven to 170C/fan 150C/gas 3. Butter and line the bottom of a deep, round 20cm …
WEBAdvertisement. STEP 1. Heat oven to 160C/fan 140C/gas 3. Tip the zest and juice into a bowl. Add the Cointreau, mixed fruit and cherries. Meanwhile, grease and line the base and sides of a 2kg loaf tin with …
WEBStep 2 In a large mixing bowl beat together the butter and sugar, until very pale and fluffy, around 5mins. Add the eggs, one at a time, beating thoroughly after each addition. Gently fold in the
WEBMar 27, 2021 · Instructions. Grease and line a 20cm (8in) deep round cake tin. Preheat the oven to 150℃ (130℃ fan) 300°F /gas mark 2. Beat 225g (8oz) butter and 175g (6oz) sugar together until light and fluffy. Then …
WEBPut the mixed dried fruit in a bowl with the orange juice and zest and 1 tbsp water. Cover and microwave for 2 mins, then leave to cool completely. Alternatively, heat gently in a pan, stirring now and then until the liquid …
WEBJan 13, 2023 · Directions. Step 1. Preheat oven to 170°C (150°C fan) mark 3. Grease a 20.5cm (8in) round cake tin with butter and line with baking parchment. Step 2. In a large bowl, stir together flour, mixed