Shrimp Fried Rice Recipe

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WebApr 26, 2024 · Stir in cooked shrimp and scallions; stir-fry for 1 minute. Add cooked rice, celery, edamame or peas, soy sauce, and red pepper …

Rating: 5/5(1)
Total Time: 23 mins
Category: Main Course
Calories: 275 per serving

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WebMar 30, 2021 · Once the veggies have cooked a few minutes add in the shrimp and cook for about 3-4 minutes or until the shrimp are nice and …

Cuisine: Asian Inspired
Total Time: 55 mins
Category: Main Dishes
Calories: 379 per serving
1. If using frozen shrimp you will need to thaw them before cooking your rice.
2. Prepare the brown rice per the directions on the package and sit aside. I some times do this the day before or when I'm rushed I even buy the steamer bags of brown rice at the grocery store.
3. In a skillet over medium heat add in the frozen peas and carrots and chopped green onions. Then add in one tablespoon of the soy sauce. Since there is no oil in the pan you will need to stir often to prevent sticking.
4. Once your veggies have cooked a few minutes add in the shrimp and cook for about 3-4 minutes or until the shrimp are nice and pink.

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WebApr 10, 2017 · To a large non-stick skillet, add the oils, shrimp, and cook over medium-high heat for about 3 minutes, flipping halfway through. Remove the shrimp with a slotted …

Rating: 4.9/5(194)
Calories: 450 per serving
Total Time: 15 mins

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WebApr 18, 2024 · Spread the rice out on a large baking sheet to cool. Combine hoisin sauce, soy sauce and sesame oil in a small bowl; set aside. Heat …

Rating: 4.4/5(9)
Total Time: 40 mins
Servings: 4
Calories: 315 per serving
1. Combine water and rice in a small saucepan. Bring to a boil over high heat. Cover, reduce heat to medium-low and simmer until the water is absorbed, 10 to 12 minutes. Spread the rice out on a large baking sheet to cool.
2. Combine hoisin sauce, soy sauce and sesame oil in a small bowl; set aside.
3. Heat 1 teaspoon canola oil in a large nonstick skillet over medium-high heat. Add eggs and cook, stirring to help break into smaller pieces, until just set, about 45 seconds. Transfer the egg to a bowl.
4. Add another 1 teaspoon canola oil to the skillet and return to medium-high heat. Add shrimp and cook, stirring occasionally, until pink, 1 1 /2 to 2 minutes. Transfer the shrimp to the bowl.

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WebJan 31, 2024 · Prep: Preheat a large skillet or wok to medium heat. Add vegetable oil and sesame oil. Sauté: Add the shrimp to the skillet and salt and pepper. Cook the shrimp for 2-3 minutes or until no longer pink. …

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WebJan 7, 2017 · Instructions. First, wash the rice, and pour off the excess water. Combine the drained rice with 1 ½ cups water, the soy sauces and turmeric powder in a thick-bottomed pot or your rice cooker. Cook the …

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WebApr 20, 2020 · Cook 5 minutes just until the veggies are tender, stirring them occasionally. Add the shrimp the skillet with ginger, garlic and black pepper. Stir and cook 3-4 minutes then flip the shrimp. Once the shrimp is …

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WebApr 6, 2014 · In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside. Heat olive oil in a large skillet over medium high heat. Add shrimp, and cook, stirring occasionally, until …

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WebAug 16, 2023 · Deglaze skillet with white wine and reduce by half. Add onions and cook until softened. Add garlic, peas, and carrots and cook for 2 minutes. Add cold rice and toss to heat through. Add sauce and toss to …

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WebMay 31, 2022 · In a medium bowl, mix the shrimp, cornstarch, salt and pepper. Let marinate at room temperature for 10 minutes. Heat a large non-stick skillet on medium/high heat. When a bead of water sizzles and …

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WebFeb 20, 2024 · Stir in the peas and carrots and remaining 1 tablespoon butter. Let cook 1 to 2 minutes to warm the veggies through and melt the butter. Stir in the shrimp, eggs, and the green parts of the green onions, …

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WebJan 12, 2023 · In the remaining oil, fry garlic, onion, and scallion whites for 1 minute, add in rice and cook until the grains are dry and separated, about 2 minutes. Add eggs over …

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WebDec 7, 2022 · Add the previously cooked rice to the pan and press it down into the pan. Leave it in one place for 2-3 minutes so it can begin to brown and toast. Then stir and continue cooking until it is warmed through and …

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WebApr 17, 2017 · Heat a large stir fry or skillet pan over medium heat. Add the extra virgin olive oil, garlic and bell peppers. Stir to combine. Cook vegetables 5 minutes until tender. Add shrimp, lemon juice and crushed …

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WebNov 30, 2021 · Step 1: Heat the olive oil in a skillet over medium-high heat. Once the oil runs thin, add the shallot and cook for 2-3 minutes, until translucent. Step 2: Add the ginger, garlic, carrots, green onions, and …

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WebStep 1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the garlic powder. Cook, stirring occasionally, until the shrimp is no longer translucent and begins to turn …

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WebMay 18, 2022 · Heat the oil over medium high heat, and once the oil is hot, add the prepared shrimps to the oil. Sear the shrimps on both sides until golden, about 2 minutes on each side. Remove the shrimps from the oil …

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