Chinese Shrimp Fried Rice Recipe

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I'm not sure why, but lately, I've just been DYING for Chinese take-out and this dish REALLY does the trick, I must say. My recipe for this KETO SHRIMP FRIED

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In a wok or non-stick skillet, heat 1 tablespoon of Canola oil on medium high. Pour in egg and scramble. Season with Salt(optional) and Pepper, remove …

Rating: 4.1/5(22)

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Finishing touches. Add back in the shrimp. Create a well in the middle of the skillet by pushing the cabbage mixture off to the sides. Crack the eggs in the center of …

Rating: 4.6/5(5)
1. Heat butter in a large skillet over medium high heat. Add shrimp to the skillet and saute for 30 seconds on each side. Then remove and set aside.
2. Add whites of the onions, garlic and ginger to the skillet. Saute until fragrant.
3. Add in mushrooms, cauliflower rice, vegetables, liquid aminos, white vinegar, sesame oil and monkfruit sweetener. Cook for 3-4 minutes or until vegetables are heated through.
4. Add back in the shrimp. Create a well in the middle of the skillet by pushing the cabbage mixture off to the sides. Crack the eggs in the center of the well and let cook until the edges turn white before scrambling the egg into the fried rice mixture.

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The cooked rice can be made well in advance and stored in the refrigerator. If cooking same day, or if previously refrigerated, allow rice to …

1. The cooked rice can be made well in advance and stored in the refrigerator.
2. If cooking same day, or if previously refrigerated, allow rice to come to room temperature before making the fried rice.
3. Heat a large, non-stick skillet to medium high.
4. Add the sesame and canola oils.

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BEST KETO SHRIMP FRIED RICE I Super Fluffy Low Carb December 22, 2021. You will never miss white rice after making this! It’s amazing, tastes like fluffy rice and best of all, guilt free! Serving Size: 2-3. Ingredients: 1 lb bag of cauli-rice 1 lb shrimp 1/4 cup mixed veggies 2 eggs (you can use 1 as well) 1/4 tsp ground ginger 1 tsp garlic 1 1/2 tbsp soy sauce or …

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Healthy Shrimp Fried Rice. This shrimp fried rice is a lighter version of your restaurant favorite! Swapping regular rice for cauliflower rice is the key …

1. Add extra virgin olive oil to a large skillet and bring to medium heat. Add bell peppers and shredded carrots to the skillet. Cook 5 minutes just until the veggies are tender, stirring them occasionally.
2. Add the shrimp the skillet with ginger, garlic and black pepper. Stir and cook 3-4 minutes then flip the shrimp.
3. Once the shrimp is cooked, add the coconut aminos, chili paste, rice wine vinegar and green peas to the pan. Stir and cook another 5-6 minutes until cauliflower rice is coated in the sauce and soft.
4. Serve immediately garnished with sliced green onions. Store in the refrigerator up to 5 days.

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Add soy, ginger, diced green onion tops, and pre-cooked cubed meat or baby shrimp. Stir to mix well and brown a bit. Push mixture to one side of pan. Add more oil if necessary and scramble eggs in empty side of pan until done but still moist. Stir eggs into "rice" mix and remove from heat. Serves 3-4. 5-7 net grams of carbohydrate per serving.

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If you are a fan of cauliflower rice, you have to try this keto fried rice with shrimp.You can have this tasty low carb dinner in just 15 minutes and you …

Rating: 5/5(14)
1. cook green onion whites with garlic and ginger with oil for 1 minute. Add cauliflower and 2 tablespoons of water, cover and cook for 5. Add everything else and cook for a few more minutes. Add sesame at the end.
2. Add oil to a large saute pan and then add in the green onion whites, garlic and ginger. Saute for 1 minute.
3. Add in the cauliflower rice with 2 tablespoons of water. Cover and cook for 5 minutes.
4. White the cauliflower rice is cooking, scramble an egg and pour into a small skillet. Let it cook and then chop it up and set aside.

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Heat oil in a skillet or wok until very hot (but not smoking), add shrimp and saute until pink. Remove shrimp from pan, cover with foil and keep warm. …

1. In a small bowl, whisk together ginger paste, garlic, coconut aminos, sesame oil, red pepper flakes, and xantham gum. Set aside
2. Heat oil in a skillet or wok until very hot (but not smoking), add shrimp and saute until pink. Remove shrimp from pan, cover with foil and keep warm.
3. Add broccoli and carrots. Saute for 3 minutes, stirring frequently.
4. Add zucchini, bell peppers, and mushrooms. Saute for 3 minutes stirring frequently.

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On low heat place 1 tablespoon of olive oil in large saucepan or wok. Cook beaten egg briefly, breaking into pieces. Remove and set aside. Add 2 …

Rating: 5/5(25)
1. On low heat place 1 tablespoon of olive oil in large saucepan or wok. Cook beaten egg briefly, breaking into pieces. Remove and set aside.
2. Add 2 tablespoons olive to saucepan or wok. Add onions, carrot and peas. Stir-fry for 2 minutes.
3. Dissolve chicken bouillon cube in the 2 tablespoons water. Place in pan and add cold rice, garlic powder, soy sauce and sesame oil. Toss lightly to mix well and heat for 3 minutes. Add in egg pieces and mix.
4. Additional soy sauce may be added to taste. (One cup of finely chopped pork or chicken pieces may be added.)

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CHINESE FRIED "RICE" 10 ounces fresh cauliflower, 1/2 medium head Cooking oil 3 green onions 1 clove garlic, minced Dash ginger, optional 3 tablespoons soy sauce Few drops sesame oil, to taste 1-2 cups pork, chicken, beef, ham or shrimp, diced 3 eggs, beaten Grate the cauliflower using either the largest holes on a hand grater or with the grating blade in food …

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This cauliflower shrimp fried rice is the perfect lower carb alternative to the classic Chinese food fried rice dish. Each serving contains 6g of fiber …

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Add in the garlic and ginger, saute for one minute more. Push bacon and onion mixture to one side of the pan, and add shrimp to the skillet. Cook shrimp on both sides until …

Rating: 5/5(3)
1. Cook the bacon in a large skillet over medium-high heat until crisp.
2. Reduce heat to medium, add in onion and saute until translucent, about 5 minutes.
3. Add in the garlic and ginger, saute for one minute more.
4. Push bacon and onion mixture to one side of the pan, and add shrimp to the skillet.

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Pour the beaten eggs evenly around the pan. With a wooden spoon, or a rubber spatula, cut and turn the eggs and veggies, for about 1 minute. Eggs should be lightly cooked, …

Rating: 5/5(2)
1. Pre-heat a wok, or a large non-stick pan.
2. Set aside a small amount of the sliced green onions, to be used as a garnish, later.
3. Add sesame oil to the pan. Immediately add the ginger, garlic and green onions. Stir quickly, not allowing these ingredients to burn (it's a hot pan and these 3 ingredients are chopped very small. They will burn quickly). Sauté for about 1 minute, or until the garlic shows signs of turning brown (caramelizing).
4. Add the ham, peas and carrots. Sauté this mixture, for a further 2 minutes.

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Add the sesame oil, then the cauliflower rice. Cook for about 2 minutes, stirring constantly. Add the soy sauce (or tamari) and cook, stirring …

Rating: 5/5(5)
1. Heat a large nonstick skillet over medium heat. Coat with cooking spray and add egg. Swirl the egg to cover the bottom of the skillet. Cook until the egg sets, flip with a large spatula and cook for 1 minute. Transfer to a cutting board. Cut the egg into 1-inch thin strips. Set aside.
2. Increase the heat to medium-high.
3. Thoroughly pat dry the shrimp. Place in a medium bowl and toss with 1 ½ teaspoon canola oil, salt and pepper.
4. Add the shrimp and cook until just cooked through, about 1 minute per side. Transfer to a large clean bowl.

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Jul 15, 2018 - Skip the takeout and make this low carb "fried rice" shrimp dinner in just 20 minutes! An easy & delicious cauliflower rice recipe!

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Frequently Asked Questions

How to cook shrimp and rice for stir fry?

Instructions Heat a large nonstick skillet over medium heat. Increase the heat to medium-high. Thoroughly pat dry the shrimp. Add the shrimp and cook until just cooked through, about 1 minute per side. Heat 1 teaspoon oil in the skillet. Add the sesame oil, then the cauliflower rice. Add the greens peas, cook carrots and celery, and cook shrimp.

How to make keto shrimp fried cauliflower rice?

Let’s Make This Keto Shrimp Fried Cauliflower Rice! 1 Heat up a little oil to a large saute pan and add the chopped green onions, garlic and ginger. ... 2 Add in the cauliflower rice and 2 tablespoons of water, cover and cook for 5 minutes. 3 Meanwhile scramble the egg and pour into a small saute pan. ... More items...

What is the best keto fried rice recipe?

This keto fried rice is a delicious low carb dinner you can make in just 15 minutes! cook green onion whites with garlic and ginger with oil for 1 minute. Add cauliflower and 2 tablespoons of water, cover and cook for 5. Add everything else and cook for a few more minutes. Add sesame at the end.

Is chinese chicken fried rice low carb?

Particularly this low carb Chinese chicken fried rice recipe. There is just something about the texture and “mouth feel” of this dish that totally puts it over the top for me. But all that rice doesn’t exactly fit into my eating plan these days, let alone carrots and peas.

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