Shrimp Fried Rice Recipe

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WebKeto Shrimp Fried Rice Directions STEP 1 Cook shrimp in large skillet Heat butter in a large skillet over medium high heat. Add shrimp to the …

Rating: 4.6/5(5)
Servings: 4Cuisine: ChineseCategory: Dinner1. Heat butter in a large skillet over medium high heat. Add shrimp to the skillet and saute for 30 seconds on each side. Then remove and set aside.
2. Add whites of the onions, garlic and ginger to the skillet. Saute until fragrant.
3. Add in mushrooms, cauliflower rice, vegetables, liquid aminos, white vinegar, sesame oil and monkfruit sweetener. Cook for 3-4 minutes or until vegetables are heated through.
4. Add back in the shrimp. Create a well in the middle of the skillet by pushing the cabbage mixture off to the sides. Crack the eggs in the center of the well and let cook until the edges turn white before scrambling the egg into the fried rice mixture.

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WebDeliciously savory and healthy Shrimp Cauliflower Fried Rice with Vegetables is an easy stir-fry recipe filled with a ton of fresh flavors! …

Rating: 4.9/5(7)
Total Time: 35 minsCategory: Main CourseCalories: 430 per serving1. In a skillet, heat 2 teaspoons of the vegetable oil over medium-high heat.
2. Add the onion and carrot to the pan, cook 3-5 minutes or until softened. Stir in the red bell pepper; cook 2-3 minutes more. Add the garlic and cook for 30 seconds.
3. Season to taste with salt and pepper. Remove the vegetables from the pan, place them on a plate and cover to keep warm.
4. Pour the remaining teaspoon of oil into the pan; add the eggs and cook, stirring occasionally and breaking up with a spatula until the eggs are scrambled and cooked through. Season with salt and pepper.

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Web0:00 / 10:59 BEST KETO SHRIMP FRIED RICE I Super Fluffy Low Carb Fried Rice! Easy and Simple Meal or Side Dish Low Carb Love 878K subscribers Join …

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WebLow-Carb Cauliflower Fried Rice with Shrimp Be the first to rate & review! This fried rice variation uses riced cauliflower instead of …

Category: Healthy Diabetes-Friendly RecipesCalories: 219 per servingTotal Time: 30 mins1. Combine broth, soy sauce and chile-garlic sauce to taste in a small bowl. Set aside. Cut shrimp into ½-inch pieces and pat with paper towels until thoroughly dry (if they are wet, they will turn your stir-fry soggy).
2. Heat a 14-inch flat-bottomed carbon-steel wok (or 12-inch stainless-steel skillet) over high heat until a drop of water vaporizes within 1 to 2 seconds of contact. Swirl in 1 Tbsp. oil. Add garlic and ginger; using a metal spatula, stir-fry until the ginger is just fragrant, about 10 seconds. Add the shrimp and stir-fry just until they start to turn pink, about 1 minute. Remove to a plate.
3. Swirl in the remaining 1 Tbsp. oil. Add mushrooms and carrots; stir-fry for 1 minute. Add cauliflower, edamame, and the reserved broth mixture. Cover and cook over high heat for 1 minute. Uncover and stir-fry for 1 minute. Return the shrimp to the pan and stir-fry until the shrimp are just cooked through and vegetables are tender-crisp, about 1 minute. Sprinkle with cilantro.

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Web2 teaspoons unseasoned rice vinegar ( I use this brand) 2 large eggs, whisked Instructions Heat a wok or high-sided skillet over medium heat. Add 1 tablespoon of the butter, the toasted sesame oil, …

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WebAdd the shrimp and cook until just cooked through, about 1 minute per side. Transfer to a large clean bowl. Heat 1 teaspoon oil in the skillet. Add the carrots, celery and white sections of the green onion. …

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WebRemove shrimp from pan and set aside. Add 1 Tbsp of cooking oil to the same skillet and saute the chopped onion and carrots until slightly soft. Cover skillet with a lid to cook even faster. Then, add the …

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Web4 cup Frozen Riced Cauliflower 2 tbsp Reduced Sodium Soy Sauce Instructions In a wok or non-stick skillet, heat 1 tablespoon of Canola oil on medium high. Pour in egg and scramble. Season with Salt …

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WebDirections. Nuke the frozen Cauliflower for 4 minutes. Also add frozen precooked shrimp to warm water to defrost if they are still frozen Start half of butter cooking in a skillet. Whisk eggs together with a pinch of salt. …

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WebRecipe Steps steps 8 1 h 3 min Step 1 Peel and devein your shrimp if necessary. Pat the shrimp dry with a paper towel before adding to a mixing bowl. Toss the shrimp with salt, …

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Web1 pound Large shrimp, peeled and deveined 3 Cups Steamed Cauliflower Rice 2 Large Eggs, scrambled 1 ½ Tablespoons Soy Sauce or Coconut Aminos ½ …

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WebLet’s Make This Keto Shrimp Fried Cauliflower Rice! Here are the steps to make this recipe in just 15 minutes. Heat up a little oil to a large saute pan and add the …

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WebAdd 3/4 cup vegetable oil to a small pot over low heat. Add the walnuts and let them fry for 1 minute, stirring constantly to avoid burning. Remove them from the heat …

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Web#shorts #food #foodie #delicious #tasty #cooking #recipe Low Carb Shrimp Fried Rice 🍤🍚 #shorts This is a quick and easy lunch for two (or one with leftover

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WebAdd the leftover cauliflower fried rice into the pan and stir the rice regularly until steaming hot. If the rice is too dry, you can add about 1 tablespoon of water into the …

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WebCauliflower Fried Rice is an easy low-carb side or main if you add chicken, shrimp, or even leftover ham!2 Smart Points 108 Calories. Health Day. chicken and …

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Frequently Asked Questions

How to make keto shrimp fried cauliflower rice?

Let’s Make This Keto Shrimp Fried Cauliflower Rice! 1 Heat up a little oil to a large saute pan and add the chopped green onions, garlic and ginger. ... 2 Add in the cauliflower rice and 2 tablespoons of water, cover and cook for 5 minutes. 3 Meanwhile scramble the egg and pour into a small saute pan. ... More items...

How to make keto fried rice?

This keto fried rice is a delicious low carb dinner you can make in just 15 minutes! cook green onion whites with garlic and ginger with oil for 1 minute. Add cauliflower and 2 tablespoons of water, cover and cook for 5. Add everything else and cook for a few more minutes. Add sesame at the end.

Can you use already cooked shrimp in fried rice?

Use already cooked shrimp to speed the process. If you don’t like cilantro you can just eliminate it but if you do like it, try not to skip it because it really adds to the dish. You can substitute the shrimp with cooked chicken, beef, pork or don’t put any kind of protein in this fried rice.

How do you cook shrimp in a nonstick skillet?

Instructions Heat a large nonstick skillet over medium heat. Increase the heat to medium-high. Thoroughly pat dry the shrimp. Add the shrimp and cook until just cooked through, about 1 minute per side. Heat 1 teaspoon oil in the skillet. Add the sesame oil, then the cauliflower rice. Add the greens peas, cook carrots and celery, and cook shrimp.

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