No Carb Shrimp Recipes

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4 hours ago black pepper, shrimp, thyme, onion, salt, green bell pepper, celery and 11 more Low Carb Shrimp Scampi with Zucchini Pasta Paleo Grubs garlic cloves, lemon zest, black pepper, salt, fresh parsley and 5 more Low Carb …

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7 hours ago Scroll down and pick up your favorite low carb shrimp recipe to add to your dinner rotation. Enjoy! Low Carb Shrimp Recipes: 21 Amazing Low Carb Shrimp Dinners Recipes. 1 of 25 eatwell101.com. Baked Shrimp and Broccoli Foil Packs with Garlic Lemon Butter Sauce. This baked shrimp foil pack meal is ready in under 30 minutes. Shrimp is seasoned to …

Estimated Reading Time: 4 mins

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Just Now Low Carb Shrimp Cups These low carb shrimp cups are a fantastic appetizer recipe! The cups are made from tortillas, then filled with a creamy shrimp mixture, then baked to perfection! Watercress Salad with Shrimp, Avocado and Cucumber This watercress salad features shrimp, avocado, and cucumber, and is finished with fresh lime juice.

Reviews: 2
Estimated Reading Time: 4 mins

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Just Now Grain-free Breaded Shrimp 1 tsp Baking Powder 1/2 cup Coconut Flour 1/4 cup Moon Cheese, Pepperjack 1/4 tsp Natural Ancient Sea Salt 1/8 tsp Black Pepper 1 lb Shrimp,

Ratings: 23
Calories: 344 per serving
Category: Appetizer, Dinner
1. Add baking powder, coconut flour, Moon Cheese, salt, and black pepper to a food processor
2. Blend until the Moon Cheese becomes more like a flour/meal - there will be a few larger bits and that's ok. Transfer to a shallow bowl so that you can bread the shrimp
3. Dip each shrimp into the beaten egg then coat it with the breading mixture. Place the coated shrimp on a plate until all are coated
4. Heat your oil to 350 degrees in a frying pan

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4 hours ago Keto Stir Fry With Shrimp (Low Carb Keto Chinese) is a super easy one-pan Chinese recipe you can whip together in no time! So much delicious Asian flavor with tender …

Reviews: 8
Calories: 204 per serving
Category: Main Dish Recipes
1. In a small bowl, whisk together ginger paste, garlic, coconut aminos, sesame oil, red pepper flakes, and xantham gum. Set aside
2. Heat oil in a skillet or wok until very hot (but not smoking), add shrimp and saute until pink. Remove shrimp from pan, cover with foil and keep warm.
3. Add broccoli and carrots. Saute for 3 minutes, stirring frequently.
4. Add zucchini, bell peppers, and mushrooms. Saute for 3 minutes stirring frequently.

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5 hours ago Meals Creamy low-carb Tuscan shrimp Instructions In a large frying pan, sauté garlic and onion in butter until golden and translucent. Add shrimp

Rating: 4.8/5(51)
Total Time: 30 mins
Category: Meal
Calories: 603 per serving

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5 hours ago Since I follow a low-carb diet, it is sometimes hard to find a good recipe. I used 2 lbs of pre-cooked, frozen shrimp (our freezer died, and I used it up), but the original sauce recipe

Rating: 4.9/5(43)
Total Time: 20 mins
Category: Dinner
Calories: 488 per serving
1. Heat oil a large skillet over medium-high heat. Season shrimp with salt and pepper and fry for 1-2 minutes on each side, until just cooked through and pink. Transfer to a bowl; set aside.
2. Melt the butter in the same skillet. Sauté garlic until fragrant (about 30 seconds). Pour in the white wine or broth; allow to reduce to half while scraping any bits off of the bottom of the pan.
3. Reduce heat to low-medium heat, add the cream and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste.
4. Add the parmesan cheese and allow sauce to gently simmer for a further minute or so until the cheese melts and sauce thickens.

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5 hours ago / Quick Low Carb Sugar-Free Shrimp Cocktail Sauce. Quick Low Carb Sugar-Free Shrimp Cocktail Sauce. December 21, 2016 by Brenda 5 Comments. Pin. Share. Tweet. …

Servings: 16
Calories: 20 per serving
Total Time: 3 mins
1. Add everything to your high powered blender and pulse 3-4 times or until desired consistency.
2. Taste and adjust spice and salt if needed.
3. Keep refrigerated until ready to serve.

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Just Now Add frozen shrimp to Air Fryer basket in a single layer. Cook at 400 degrees F for 8 minutes. Shake the basket half way through. Add seasoning after 4 minutes, if desired. Notes …

Rating: 4.7/5(9)
Total Time: 8 mins
Category: Appetizer, Main Course
Calories: 227 per serving
1. Add frozen shrimp to Air Fryer basket in a single layer.
2. Cook at 400 degrees F for 8 minutes. Shake the basket half way through. Add seasoning after 4 minutes, if desired.

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5 hours ago A simple Low Carb Southwestern Shrimp recipe for those shrimp lovers. Whip together quickly and so versatile in how to eat it. If you haven’t noticed already, I’m kind of a …

Rating: 5/5(1)
Estimated Reading Time: 2 mins
Servings: 2
Calories: 436 per serving
1. Saute all ingredients together in a large skillet until the shrimp is warmed through and the peppers are cooked al dente. (Note that you can saute the garlic first if you wish to have it more "well-done". Simple saute the garlic to your liking and then add in everything else.)
2. Serve and enjoy!

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Just Now 1 teaspoon of parsley ¼ teaspoon of himalayan pink salt Instructions In a medium sized bowl coat the shrimp with the garlic granules, pink salt and …

Rating: 5/5(6)
Total Time: 15 mins
Category: Salad
Calories: 492 per serving
1. In a medium sized bowl coat the shrimp with the garlic granules, pink salt and black pepper and set aside
2. Add all of the ingredients for the dressing to a high speed blender and blitz.
3. In a salad bowl of your choice arrange the rocket along with the tomatoes, red onion and cucumber slices.
4. Add the shrimp to the leafy salad bowl and toss everything together.

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4 hours ago Heat oil in a large pan and saute shrimp without moving, until the edges start to turn opaque and bottom starts to brown. Flip and saute until …

Rating: 5/5(20)
Calories: 342 per serving
Category: Main Course
1. Place the zucchini noodles in a colander over the sink and toss with salt. Let them sit for 20 minutes. The salt will bring out the water.
2. Heat 2 tablespoons (29 ml) of oil in a large saute pan over medium-high heat.
3. Add the shrimp. Season with salt and pepper. Arrange in a single layer. Saute for 2-3 minutes without moving, until the edges start to turn opaque and the bottom starts to brown. Flip and saute for 1-3 more minutes, until cooked through. Remove shrimp from the pan, cover to keep warm, and set aside.
4. Add another tablespoon (14 ml) of oil to the pan. Add the minced garlic and shallots to the pan. Saute for about 2-3 minutes, until browned.

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6 hours ago 12 ounces raw shrimp peeled and deveined 1 large egg 1/3 cup super fine almond flour 1/4 cup green onions minced 1 teaspoon hot pepper sauce 1 teaspoon lemon zest …

Rating: 4.9/5(7)
Total Time: 20 mins
Category: Main Course
Calories: 156 per serving
1. Rinse and completely dry shrimp, then chop them either by using a knife or by pulsing a few times in a food processor. If you use a food processor, be sure not to over process them into a shrimp puree.
2. In a medium bowl mix together the egg, almond flour, green onions, hot pepper sauce, lemon zest, garlic, and 1/4 teaspoon of sea salt.
3. Add the chopped shrimp to the egg mixture and stir together to combine. Shape into 4 patties
4. Preheat a large skillet over medium high heat. Add avocado oil. Add the shrimp cakes to the pan and lightly sprinkle with additional salt, if desired. When the first side of the patties has become golden-brown (about 3-4 minutes, turn and brown the other side (about 3-4 minutes more). Turn heat to low to cook through, if necessary.

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8 hours ago 12 ounces Small Shrimp, cooked about 2 Cups Instructions In a large skillet, melt butter over medium heat. Add Half & Half, spices, and Heavy Cream. Heat until almost …

Rating: 5/5(2)
Calories: 594 per serving
Category: Main Course
1. In a large skillet, melt butter over medium heat.
2. Add Half & Half, spices, and Heavy Cream.
3. Heat until almost simmering, then add Parmesan.
4. Heat until simmering, then slowly sprinkle Glucommannan Powder over the Alfredo mixture, whisking well to keep from clumping.

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9 hours ago Add shrimp to skillet and cook for 4-5 minutes, stirring occasionally, or until shrimp starts to turn pink. Add lemon zest, lemon juice, and ground cumin …

Rating: 5/5(1)
Total Time: 12 mins
Category: Main Course
Calories: 198 per serving
1. Melt butter in a large skillet over medium heat. Add garlic and sauté for 1-2 minutes, stirring occasionally.
2. Add shrimp to skillet and cook for 4-5 minutes, stirring occasionally, or until shrimp starts to turn pink.
3. Add lemon zest, lemon juice, and ground cumin to the skillet and stir to combine thoroughly. Season with salt and black pepper, to taste, and remove from heat.
4. Serve shrimp on their own, over cauliflower rice, or alongside a salad or veggies. Drizzle some pan juices over each serving and garnish with fresh chopped parsley, if desired. Serve immediately.

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Just Now Shrimp Parmesanshrimp coated in a low carb parmesan batter, cooked to perfection, topped with mozzarella, and swimming in a delicious marinara sauce! 4.88 from 8 …

Rating: 4.9/5(8)
Total Time: 30 mins
Category: Dinner, Main Course
Calories: 458 per serving
1. Heat a non-stick skillet over medium heat
2. Mix the eggs, parmesan, and garlic powder in a small bowl. Dip each shrimp into the batter, coating all sides. Place the shrimp in the skillet and allow the egg and parmesan to form a crust, about 3 minutes. Flip and repeat on the other side.
3. Remove shrimp from the pan and set aside.
4. In a cast iron skillet, or any oven safe skillet, add the marinara sauce. Heat over medium until the sauce is heated through. Place the shrimp on top of the marinara sauce, then top each shrimp with one tablespoon of shredded mozzarella.

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5 hours ago Therefore, shrimp is one of the best low carb choices for seafood lovers. Since a ketogenic diet typically limits carbohydrates to 20–50 grams per day, shrimp is a great fit for a low carb lifestyle. In fact, shrimp makes a perfect, guilt-free menu option to enjoy on any low carb diet, whether you’re following Keto, Paleo or Atkins. Table of Contents hide. 1 Small in Size, Big on Protein

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2 hours ago Heat the butter and oil in a large saute pan. Add the garlic and cook for 2 – 3 minutes until fragrant. Add the wine, salt, black pepper, red pepper and cook for 2 minutes. Add the …

Rating: 4.9/5(8)
Category: Keto Seafood Recipe
Cuisine: Italian
Calories: 276 per serving
1. Heat the butter and oil in a large saute pan.
2. Add the garlic and cook for 2 – 3 minutes until fragrant.
3. Add the wine, salt, black pepper, red pepper and cook for 2 minutes.
4. Add the shrimp and cook 2 – 3 minutes or until opaque.

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4 hours ago This low carb shrimp scampi recipe is a real splurge. It is simply one of the best low carb shrimp recipes that is also easy to make. Plump jumbo shrimp is sautéed with garlic in buttery, lemony sauce infused with white wine. This garlicky, lemony, creamy buttery shrimp scampi cooked in white wine and finished with fresh parsley and parmesan cheese is simply …

Cuisine: ?? Chinese?? Japanese?? Korean?? Thai
Total Time: 25 mins
Category: ?? Thai, ? Shrimp
Calories: 317 per serving

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8 hours ago 33 Easy Low Carb Dinners (Delicious + Healthy) Paleo Recipes. 5 hours ago 33 Easy Low Carb Dinners (Delicious and Healthy) by Courtney Hamilton. Facebook 2.2k Tweet Pin 698 Print. Kick carbs to the curb with these simple dinner ideas made to nourish and satisfy! Feeding your body wholesome, nutrient-dense food is part of the Paleo lifestyle.

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8 hours ago Peel shrimp and place shells in a small pot and cover with water. Simmer on low heat for 20 minutes. Then strain the liquid to create your shrimp stock. In a large pot or Dutch oven, …

Cuisine: Kickstart, Lifestyle, Performance
Category: Dinner, Paleo, Seafood
Total Time: 1 hr
1. Peel shrimp and place shells in a small pot and cover with water. Simmer on low heat for 20 minutes. Then strain the liquid to create your shrimp stock.
2. In a large pot or Dutch oven, melt butter over medium-high heat.
3. Add onion, celery, and bell pepper and sweat until translucent (about 5 minutes.)
4. Add garlic and continue to cook until fragrant.

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7 hours ago SAUTE the pancetta or bacon on medium low heat until crispy. Remove and set aside. In the remaining bacon fat, add 2 tablespoons of butter and cook the shallots/onions …

Rating: 4/5(2)
Total Time: 30 mins
Category: Entrees, Seafood
Calories: 484 per serving
1. MICROWAVE the frozen cauliflower for 10-12 minutes, stirring occasionally. Mash with potato masher until the consistency of grits. Add one tablespoon of butter, the heavy whipping cream and the smoked gouda cheese. Mix well and season with salt and pepper to taste. Keep warm.
2. SAUTE the pancetta or bacon on medium low heat until crispy. Remove and set aside. In the remaining bacon fat, add 2 tablespoons of butter and cook the shallots/onions until lightly browned. Add the garlic and stir until fragrant, about 30 seconds.
3. ADD the shrimp. Cook for 8-10 minutes or until the shrimp are just cooked and still tender. Remove from the heat and mix in the reserved bacon/pancetta and scallions. Mix well.
4. SERVE the “grits” in a shallow bowl and top generously with the shrimp and sauce.

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7 hours ago This low carb shrimp scampi features garlicky sautéed shrimp in a buttery white wine and lemon sauce is finished with parsley and Parmesan cheese. This delicious low carb

Rating: 4.6/5(7)
Total Time: 25 mins
Category: Dinner, Fish And Seafood
Calories: 316 per serving
1. Prep: Peel and de-vein the shrimp. This can be done the day before, but because shrimp is highly perishable make sure to cook the shrimp by the next day! Juice the lemon. Chop the garlic and parsley and slice the scallions.
2. Cook: Place a large saute pan (I used non-stick) over medium heat. When hot, add the butter, tilting the pan to melt the butter and coat the bottom of the pan. Add the garlic and saute until it begins to soften. Add the shrimp to the pan and cook until the bottom half of the shrimp turns pink. Turn each shrimp over with a pair of tongs and add the red pepper flakes.
3. When the shrimp looks almost cooked through, add the lemon juice and then the wine. Cook for just a minute to let the liquid reduce. Turn off the heat and add the parsley and scallion, stirring to mix thoroughly. Salt and pepper to taste.
4. Plate and top with Parmesan cheese if desired.

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2 hours ago Since this is a keto fried shrimp recipe, it needs to be low carb and breading is usually not low carb. Since I am using pork rinds, this recipe stays low carb. The pork rinds …

Rating: 4.6/5(5)
Category: Keto Dinner
Cuisine: American
1. In a medium-sized shallow bowl, mix together pork rinds, parmesan, chili powder, paprika, oregano, salt, and pepper.
2. In a separate small shallow bowl, beat the eggs.
3. Dump the shrimp in the eggs and the pork rind mixture to coat. Repeating the process for each shrimp.
4. For the air fryer version, coat your basket with oil or non-stick cooking spray so the breading doesn't stick.

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8 hours ago Easy Keto Pesto Shrimp Skewers. Low carb and gluten free, you can substitute chicken or firm white fish for the shrimp if desired. Ingredients. Scale 1x 2x 3x. 12 Jumbo …

Servings: 2
Total Time: 17 mins
Category: Keto Dinner Recipes
Calories: 284 per serving
1. Preheat the oven to 450 degrees.
2. Thread 3 shrimp and assorted veggies on 4 skewers.
3. Place on a sheet pan and drizzle with olive oil, then season with salt and pepper.
4. Bake for 12 – 15 minutes, or until the shrimp are cooked through.

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4 hours ago Low-Carb Seafood Main Dish Recipes Allrecipes hot www.allrecipes.com. Ann's Shrimp Etouffee. Rating: 4.56 stars. 245. Delicious shrimp dish with a Cajun flair! I've spent 6 years perfecting this shrimp recipe. I use shrimp harvested from a local shrimp farm. This is also great with firm crab meat or fish!! By Ann Cooper. Baked Orange Roughy

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8 hours ago This Low-Carb Baked Seafood Casserole Recipe is a creamy baked main course with shrimp and cod. This delicious recipe can work for low-carb, …

Rating: 5/5(14)
Category: Main Course
Cuisine: American
Total Time: 50 mins
1. Preheat oven to 400º Fahrenheit. In a large, heavy saucepan, stir together dry white wine, water, bay leaves, and 1/2 teaspoon Old Bay. Bring poaching mixture to a simmer over medium high heat. Turn heat to low, and simmer, uncovered for about 3 minutes.
2. Over medium heat, melt remaining tablespoon of butter in the same saucepan or Dutch oven used to cook the vegetables, without cleaning. Stir in the xanthan gum.
3. Place almond flour, parmesan cheese, 2 teaspoons Old Bay, and 1 tablespoon butter in a food processor. Pulse until completely blended. Sprinkle mixture on top of the casserole. Bake for about 20 minutes, or until top is crisp and brown.

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Just Now Member Recipes for Shrimp Low Carb. Very Good 4.1/5 (8 ratings) Mizzsoulsista's Soul-full Low-Carb Shrimp Casserole. I hope that you like this, because it was really yummy to my roommate and I. It looks like it has a lot of ingredients, but it is really easy to make. Feel free to sub shrimp for other seafood or poultry. P.S. Please excuse the tacky picture--I was really …

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3 hours ago Add the sauce to the stir-fry and gently stir until veggies and shrimp are coated. Feel free to serve this stir-fry over a bed of rice, rice noodles (not a low-carb option), or cooked spaghetti squash (low-carb option). Optional: garnish with 100% parmesan cheese chips (okay for GF and Keto diets) for extra flavor and crunch.

Reviews: 2
Estimated Reading Time: 5 mins
Servings: 2-3

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3 hours ago Preheat oven to 400F degrees. Add olive oil, butter and garlic to an 8-inch square pan. Heat in oven 2-3 minutes or until garlic sizzles. Pat dry shrimp and season with salt, …

Rating: 4.8/5(19)
Total Time: 28 mins
Category: Appetizer, Main Course
Calories: 246 per serving
1. Preheat oven to 400F degrees.
2. Add olive oil, butter and garlic to an 8-inch square pan. Heat in oven 2-3 minutes or until garlic sizzles.
3. Pat dry shrimp and season with salt, pepper and red pepper flakes.
4. Add shrimp to hot pan with oil and garlic. Return to oven and cook for 5 minutes.

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1 hours ago 2 lbs Shrimp, large Produce 1 tbsp Garlic 1 tsp Lemon, zest 1/3 cup Parsley, fresh 3 cups Spaghetti squash, cooked Condiments 2 tbsp Lemon juice Baking & spices 1/8 tsp Black pepper, ground 1/2 tsp Kosher salt 1/4 tsp Red pepper flakes Oils & vinegars 2 tbsp Olive oil Dairy 2 tbsp Butter Beer, wine & spirits 1/2 cup White wine, dry More like this

Rating: 4.9/5(8)
Servings: 6

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Just Now This easy Keto Garlic Shrimp Scampi Recipe is perfect if you’re looking for a quick meal. With just a few ingredients and one-pan, you’ll easily be able to make this restaurant …

Ratings: 15
Calories: 344 per serving
Category: Main Course
1. Heat a skillet to medium heat.
2. Add olive oil, butter, shallots, and garlic to the pan and cook until translucent (~3 minutes)
3. Add Pinot Grigio, lemon juice, and seasonings to the pan and stir. Allow it to reduce by about half (~5 minutes).
4. Add in the shrimp and parsley. Cook until the shrimp turns pink (~3 minutes). Remove the pan from the heat.

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1 hours ago 1 tsp. xanthan gum. 2 large bay leaves. 6 cups chicken broth, no sugar added. Instructions. In a medium to large soup pot, use 1 tbsp of the oil …

Rating: 4/5(49)
Total Time: 45 mins
Category: Main, Soup
Calories: 252 per serving
1. In a medium to large soup pot, use 1 tbsp of the oil (premeasure the 1/2 cup and just use a little from that) to saute the onion, celery and bell peppers until the onions are translucent.
2. Add the sausage and shrimp and saute for about 2 more minutes.
3. Stir in the arrowroot powder, then add the bay leaves, chicken broth remainder of oil and creole seasoning.
4. Bring to a boil and reduce to a simmer.

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8 hours ago DIRECTIONS. Peel and devein the shrimp; set aside. Beat the egg in a small bowl with 2 teaspoons water. In another bowl combine the coconut, salt and black pepper. Preheat a skillet over medium-high heat and add 1 tablespoon of oil. …

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2 hours ago Top low carb recipe with shrimp recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

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7 hours ago Instructions. Prepare the first coating by combining coconut flour, paprika, salt and pepper in a bowl. Prepare the egg mixture by whisking the egg with a splash of water in a …

Reviews: 1
Calories: 146 per serving
Category: Low Carb Appetizers
1. Prepare the first coating by combining coconut flour, paprika, salt and pepper in a bowl.
2. Prepare the egg mixture by whisking the egg with a splash of water in a second bowl.
3. In a third bowl, combine the low carb breadcrumbs and unsweetened coconut flakes.
4. Dip each shrimp into the flour mixture, then the egg. Shake off any excess, then press the shrimp into the breadcrumb mixture on both sides.

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Just Now Cut zucchini in half and then into 1/2" slices. Season shrimp with salt & pepper. Heat half of the olive oil in a skillet. Add shrimp and cook just until pink and almost cooked …

Ratings: 4
Category: Main Course
Cuisine: Asian
Total Time: 25 mins
1. Cut zucchini in half and then into 1/2" slices.
2. Season shrimp with salt & pepper.
3. Heat half of the olive oil in a skillet. Add shrimp and cook just until pink and almost cooked through. Remove from the pan and set aside.
4. Add remaining oil to the pan. Add zucchini, garlic, oregano, chili flakes and salt & pepper to taste. Stir fry 4-5 minutes or until zucchini is tender crisp.

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7 hours ago Add shrimp and sprinkle with curry powder. Cook 3-5 minutes, stirring occasionally, until no longer pink. Remove from skillet and set aside. Chop veggies and divide evenly …

Cuisine: Asian
Estimated Reading Time: 4 mins
Category: Lunch
Calories: 217 per serving
1. Melt Ghee in a skillet over medium-high heat until hot. Add shrimp and sprinkle with curry powder. Cook 3-5 minutes, stirring occasionally, until no longer pink. Remove from skillet and set aside.
2. Chop veggies and divide evenly between 4 bowls, arranging as desired.
3. Add shrimp and drizzle with low carb peanut sauce.
4. Serves 4 at 9g NET CARBS EACH.

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9 hours ago The recipe for Low Carb Shrimp Lettuce Wraps. Earlier I mentioned that using bibb or butter lettuce is best as these varieties of lettuce are both large enough and sturdy enough to …

Rating: 5/5(1)
Total Time: 30 mins
Category: Appetizer, Dinner, Lunch
Calories: 176 per serving
1. Prepare the shrimp by removing the tails and veins. I like to rinse my shrimp as well. Place the shrimp in a large zip top bag(s) or similar container.
2. In a medium mixing bowl, whisk together one tablespoon of the olive oil with the minced garlic and seasonings. Pour this over the shrimp, zip the top of the bag, and toss as needed to cover the shrimp. Then refrigerate the bag with the shrimp for at least 20 minutes.
3. When you are ready to cook the shrimp, heat the remaining olive oil in large skillet. Cook the shrimp until they turn pink, flipping as needed, (should take about four to five minutes)
4. To assemble your wraps simply place the cooked shrimp with the other ingredients on top of lettuce leaves. Add the remaining and any optional ingredients as desired along with any additional seasonings. Serve with low carb salad dressing or dipping sauce or as desired

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9 hours ago Spicy Honey Gochujang Shrimp . A delicious, low carb, sweet-sour dish that you can serve in tacos salads, or as a quick bite in some lettuce wraps. Read More » November 12, 2021 10 Comments . Diabetic Recipes . 10 Diabetes-friendly Salads You Have to Make this Season . There are many salads options out there, so I narrowed it down to the 10 most …

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Frequently Asked Questions

What is the best low carb shrimp recipe?

9 Low-Carb Shrimp Recipes (Maybe Give Fish a Break?) 1 Shrimp Zucchini Boats. 2 Chili Lime Shrimp Fajita Bowls. 3 Creamy Garlic Butter Tuscan Shrimp. 4 Easy Jalapeño Shrimp Veggie Bake. 5 Spicy Shrimp and Cauliflower Rice Bowl. 6 ... (more items)

Is there a low carb shrimp with zoodles?

This Cilantro Lime Shrimp with Zucchini Noodles is the perfect low-calorie and low-carb option for a quick, light shrimp dinner! This Lemon garlic butter shrimp with zoodles is an easy and simple shrimp recipe that cooks in one skillet in just 10 minutes. Guaranteed to impress!

What are some of the best low carb recipes?

This is one of the easiest and quickest low carb recipes out there, but the flavor is absolutely enticing! Prepare the zucchini and shrimp as per recipe below. Cook shrimp and set aside. Add zucchini and spices to hot pan and until zucchini is tender. Add cream and pesto for 1 minute. Return shrimp to pan and heat through. Serve immediately.

Is garlic shrimp scampi keto?

I also give tips for side dishes to pair this keto shrimp recipe like zoodles and spaghetti squash. Why share a Keto Garlic Shrimp Scampi recipe? Shrimp Scampi is one of those dishes that is naturally perfect for keto, low carb, and Whole30. It has just a few simple, all-natural ingredients, healthy fat, and a protein.

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