WebApr 19, 2024 · Step 2. While the bacon cooks, pat the shrimp dry with paper towels and toss with ½ teaspoon salt. Add the shrimp to the pot. …
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WebOct 20, 2017 · Directions. Melt 1 stick of butter in a large skillet over medium heat. Add the onion, carrot, celery, and garlic, and saute for 2 minutes. Add the flour and stir to make a roux. Cook until the roux …
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WebSprinkle the flour over the top of the onion mixture, then cook, stirring constantly, for 1 minute. Slowly pour in the milk, a few splashes at a time at first, stirring out any lumps. Stream in the rest of the milk, then add the …
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WebAdd the corn kernels, chicken broth, cream, and reserved corn water. Season with salt and pepper, to taste, and bring to a boil. Lower the heat and let simmer for about 10 minutes. …
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WebFeb 15, 2024 · Drain the grease from the Dutch oven, but keep 1 tablespoon of the grease in the pot. Crumble bacon when cooled and set aside. Cream Corn: Add 1 1/2 cups of corn to a blender with 1/2 cup of …
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WebSep 21, 2022 · Instructions. Add the olive oil to a Dutch oven or large soup pot and heat over medium-high heat. 2 tablespoons olive oil. Add the shrimp in a single layer and sprinkle with salt and pepper. 1 pound …
WebBring to a boil, cover the pot, and reduce the heat to low. Simmer until the potatoes are tender, 10 to 15 minutes. Meanwhile, in a blender, combine the remaining corn and the milk and blend until smooth. Stir the corn-milk …
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WebJan 6, 2023 · Transfer mixture to a large pot. Add corn and chicken broth; bring to a boil. Cook soup until flavors combine, about 5 minutes. Pour 2 cups soup into a blender. Cover and hold the lid down; purée until …
WebJul 20, 2022 · Add olive oil to a large Dutch oven set over medium-high heat. When the olive oil is fragrant, add the shrimp in a single layer. Season with salt and pepper. 2 …
WebIn a large Dutch oven, melt butter over medium-high heat. Add onion, celery, carrot, and garlic, and cook for 6 to 8 minutes or until tender. Add flour, and cook, stirring constantly, …
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WebJan 29, 2020 · Add the milk and stir to combine. Increase the heat to high, cover, and bring to a gentle boil, about 3 minutes. Stir well, then reduce the heat to a simmer. Add the shrimp and stir gently, making sure they are …
WebFeb 24, 2016 · Instructions. In a large stock pot, heat the olive oil over medium heat. Add the onions, peppers, celery and garlic and cook until vegetables are just tender, 5-7 minutes. Stir in the broth, thyme, paprika, …
WebDirections. Place an 8-quart stockpot over medium heat and cook the bacon until crispy, about 5 minutes. Remove the bacon and drain on paper towels. Add the onions, carrots, …
WebAdd the broth, potatoes, and salt; bring to a boil. Reduce the heat and simmer, covered, until the potatoes are tender, about 12 minutes. Add the corn, milk, half-and half. Cook 1 …
WebStir shrimp and corn into the potato mixture; continue cooking until the potatoes are completely tender, about 10 minutes more. Remove pot from heat, add lemon juice and …
WebAdd the corn kernels, chicken broth, cream, and 3 cups of the corn water. Season with salt and pepper to taste and bring to a boil. Lower the heat and let simmer for about 10 …
WebAdd the milk, 6 cups water and the rice. Bring to a rapid simmer, then reduce the heat to medium and cook until the rice is tender, about 15 minutes. Add the corn to the pot and …
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