WebAdd the corn kernels, chicken broth, cream, and 3 cups of the corn water. Season with salt and pepper to taste and bring to a boil. Lower the heat and let simmer …
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WebStir in broth, clam juice, and cream. Add potatoes and thyme; bring to a boil over medium-high heat. Reduce heat, and simmer for 40 …
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WebStir in the cubed potatoes, bring mixture to a boil, then reduce heat, cover and let simmer for about 10 minutes, stirring regularly. Add …
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WebStir in paprika, oregano, basil and red pepper flakes until fragrant, about 1-2 minutes; season with salt and pepper, to taste. Whisk …
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WebStir in the flour; cook 1 minute. Add the broth, potatoes, and salt; bring to a boil. Reduce the heat and simmer, covered, until the potatoes are …
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WebStream in the rest of the milk, then add the corn kernels, cream-style corn, and cayenne. Stir and bring to a gentle boil. Let bubble until thickened, about 5 minutes. Stir in the shrimp and continue cooking just until the …
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Web1 small diced onion 1 cup (2 sticks) butter pinch freshly ground nutmeg Directions Watch tips about this recipe Melt 1 stick of butter in a large skillet over medium heat. Add the onion, carrot, celery, and garlic, and saute …
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WebAdd onion, celery, garlic, and thyme; cook and stir over medium heat until vegetables are soft, about 5 minutes. Transfer mixture to a large pot. Add corn and chicken broth; bring to a boil. Cook soup until …
WebShrimp Egg Foo Young. If you love Chinese food as much as I do, you’ll appreciate this low-carb shrimp egg foo young that features all the flavor without all the …
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WebDirections. In a small skillet, saute onion in butter until tender. In a 5-qt. slow cooker, combine the onion, milk, soups, corn, Creole seasoning and garlic powder. Cover and cook on low for 3 hours. Stir in …
WebIn a large stock pot, heat the olive oil over medium heat. Add the onions, peppers, celery and garlic and cook until vegetables are just tender, 5-7 minutes. Stir in the broth, thyme, paprika, cayenne and corn. Simmer, …
WebAdd shrimp garlic powder, smoked paprika, ground cumin, and salt into a small bowl. Gently toss so you coat the shrimp with the spice mixture. Set aside. Add …
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WebAdd clam juice, cream, cream cheese, sage, lemon juice and lemon zest. Let it simmer for about 10 minutes without lid. Add the fish and shrimp. Simmer for 3 minutes or until fish is just cooked (should flake …
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WebAdd bacon to a large pot and cook over medium-high heat for 4-8 minutes until crisp. Transfer to a towel-lined plate and set aside. Add garlic and shrimp to pot and cook over medium heat for 3-4 minutes …
WebMelt butter in a Dutch oven over medium heat. Stir leeks into the butter and season with salt and black pepper; cook and stir until the leeks are tender, 4 to 5 …
WebThe shrimp should be slightly undercooked. When they are cool, peel them and chop roughly into big chunks -- or not. Paula likes to leave her shrimp whole, so this is your …
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