Shrimp And Bacon Chowder Recipe

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WebDec 4, 2023 · Season with salt and pepper. Cook, stirring occasionally, until the vegetables start to soften, about 4 to 5 minutes. Add the garlic and …

Rating: 5/5(9)
Total Time: 45 mins
Category: Soup
Calories: 556 per serving

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WebJan 10, 2020 · Instructions. Chop bacon and cook it in a Dutch oven until crisp. Remove with a slotted spoon and set aside. Pour off all but about …

Cuisine: Southern
Category: Soup
Servings: 6
Calories: 464 per serving
1. Chop bacon and cook it in a Dutch oven until crisp. Remove with a slotted spoon and set aside.
2. Pour off all but about 1 1/2 tablespoons of bacon grease. Add onion and celery and cook over medium heat for about 3 minutes.
3. Add garlic and cook another minute.
4. Add paprika, Cajun seasoning, salt and pepper to taste, chicken broth, and heavy cream.Note: I add about 1/2 teaspoon of each salt and pepper.

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WebDec 21, 2021 · Bring to a boil and cook till the potatoes are fork-tender, about15 to 20 minutes. Add the shrimp to the pan and cook till the shrimp is pink. Add the bacon back …

Rating: 5/5(8)
Category: Any Meal, Entree, Lunch
Cuisine: American
Calories: 590 per serving

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WebMar 29, 2024 · Add the potatoes, garlic, and spelt flour to the pot. Stir the ingredients together over medium heat for approximately 30 seconds. …

Ratings: 2
Total Time: 1 hr 5 mins
Category: Dinner
Calories: 566 per serving
1. In a Dutch oven over medium heat, cook the bacon. When cooked, remove half of the bacon from the pot and set aside. Add the butter to the bacon and bacon grease remaining in the pot.
2. Saute the onion and celery in the pot until softened.
3. Add the potatoes, garlic, and spelt flour to the pot. Stir the ingredients together over medium heat for approximately 30 seconds.
4. Add the chicken broth, clam juice, bay leaves, red pepper, black pepper, parsley, oregano, and thyme. Simmer uncovered for 20 minutes.

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WebOct 23, 2017 · Cover and bring to a boil over medium-high heat. Once at a boil, add corn and turn down heat and let simmer for 10-15 minutes. Whisk in cream of choice and taste and adjust seasoning. Serve in desired …

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WebOct 31, 2022 · Add in the turnips and spices and cook for 1 minute until fragrant. Pour in the bone broth and bring to a simmer. Cover and cook for 15 minutes until the turnip is tender. Use an immersion blender to blend …

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WebJan 18, 2023 · Instructions. Heat cooking fat in a saucepan over medium heat. Cooking fat. Add the onions and garlic and cook for 4 to 5 minutes or until the onions are translucent. 1 onion, 2 garlic cloves. Add in the …

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WebAug 15, 2022 · Instructions. In a large heavy bottom pot over medium heat, cook the bacon until crispy, about 8 minutes. Remove bacon from the skillet with a slotted spoon and set aside. Remove all but 2 Tablespoons …

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WebSep 4, 2020 · Prepare the Ingredients. Using a sharp knife and cutting board, dice the Yukon gold potatoes and sweet yellow onion. Mince the garlic. Thaw the shrimp in a colander under cool running water. Then …

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WebNov 16, 2023 · In a large pot cook the bacon until crisp. Using a slotted spoon, transfer to a paper towel-lined plate to drain, reserving the bacon fat in the pan. Add the chopped turnips and onion to the pan and sauté until …

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WebDec 23, 2016 · Step 1 In a large pot over medium-high heat, brown bacon until crisp. Transfer bacon to a plate and reserve fat in pan. Step 2 Add onions and cook until softened, 6 minutes. Add flour and stir

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WebSep 18, 2023 · Cook the soup base. Now, add potatoes, carrots, clam juice, water, salt, pepper and thyme to the pot. Bring to a boil; reduce heat, cover and simmer until vegetables are just tender, about 10 minutes. Simmer …

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WebSep 24, 2017 · Add garlic and shrimp to pot and cook over medium heat for 3-4 minutes until garlic is fragrant and begins to brown and shrimp turns opaque. Add corn, carrots, celery, onion powder, paprika, salt, pepper, …

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WebFeb 15, 2024 · Drain the grease from the Dutch oven, but keep 1 tablespoon of the grease in the pot. Crumble bacon when cooled and set aside. Cream Corn: Add 1 1/2 cups of corn to a blender with 1/2 cup of …

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WebNov 19, 2020 · The mixture will start to thicken fast, pour in the rest of the stock, and keep stirring until there are no lumps. let it come to a slight boil. Stir in corn kernels, Shrimp, herbs, and seasoning. Cover and simmer …

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WebOct 5, 2016 · Instructions. In a large pot or Dutch oven over medium heat, fry the bacon pieces until crispy (about 8 to 10 minutes), stirring frequently. Transfer to a plate lined with paper towels. Drain off fat from pot, leaving …

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WebJan 19, 2020 · Once melted, add onions and cook until soft, but make sure to not brown them. Add in celery, potatoes, salt, pepper, garlic powder, celery salt and boiling water. Cook for about 15 minutes on medium heat …

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