Ang shortcrust pastry na ito ay isang magaan, matamis, gulugod na kuwarta na ginagamit para sa paggawa ng mga tarts at maliliit na pie. Napakadaling gawin: matalo ang mantikilya at …
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Directions 1 Place the flour, salt, and butter in a food processor and whiz or pulse briefly. ... 2 If making by hand, rub the butter into the flour until it resembles coarse bread crumbs. ... 3 Variations: 4 Sweet shortcrust pastry: In place of the pinch of salt, use 1 tablespoon of icing sugar. More items...
Sweet shortcrust pastry: In place of the pinch of salt, use 1 tablespoon of icing sugar. Sour cream shortcrust pastry: Replace the egg with 2 tablespoons of sour cream or creme fraiche, adding just enough to bring the dough together.
Combine flour, butter, and shortening using a food processor until crumbly. Mix in water 1 tablespoon at at time until dough is soft and pliable. Wrap dough in plastic wrap; let rest in a refrigerator for at least 30 minutes before using. For a savory pie, you can add some salt and 1/2 teaspoon dry mustard.
For a savory pie, you can add some salt and 1/2 teaspoon dry mustard. Or for a sweet pie, you can add 2 tablespoons of sugar and 1/2 teaspoon vanilla extract. You can use all butter in place of shortening, but not all shortening in place of butter. 658 calories; protein 6.7g; carbohydrates 47.7g; fat 49.3g; cholesterol 61mg; sodium 165.6mg.