I feel like I’ve paid my dues over the years, making pie crust dough by hand – either rubbing the butter in with the tips of fingers or using a pastry cutter. Nowadays, I opt for the simple, foolproof, 1 … See more
Preview
See Also: short crust pastry recipesShow details
WEBJun 2, 2023 · Instructions. Cut the butter into small cubes and arrange on a small plate. Freeze for 20 minutes. Add the flour and salt to a food processor, then pulse to combine. …
See Also: Food RecipesShow details
WEBJun 6, 2023 · Instructions. Now add the butter, lard and baking powder (if using) to the flour, using you thumb and fingers of each hand, gently rub …
See Also: Share RecipesShow details
WEB1. Heat oven to 180 C, 375 F, Gas 5 (if the recipe requires BAKING BLIND the pastry) 2. Mix sieved flour, and sugar or salt (if using) in a large …
WEBStep 8: Wrap the pastry in a piece of cling film and leave to rest in the fridge for 30 minutes. Step 9: Take the pastry out of the fridge, unwrap it from the cling film and set it on the …
See Also: Baking RecipesShow details
WEBShort crust pastry dough is a special type of dough, made with mostly fat and flour. In this type of dough the fat is rubbed into the flour. Only once the fat has been ‘rubbed’ in will you add extra moisture (water or milk for …
WEBAug 25, 2022 · Put ice 4 or 5 ice cubes in a measuring cup and fill it with cold water to about a cup. Cut the butter into small pieces. In a food processor, put flour and salt. Add the cold diced butter and pulse on/off …
WEBDec 14, 2021 · Process for about 7 seconds until the mixture resembles “sand” (see photo). Add the sugar and repeat (3 seconds are fine). Finally add the egg. Process for about 4-5 seconds just until the pastry dough …
WEBPress all the crumbs together and work the pastry till smooth and silky. This should take only about 3 minutes. Form the pastry into a ball and squash it flat to a 2 cm thickness. Wrap the pastry in cling wrap and …
WEBJun 10, 2021 · Instructions. In a medium bowl, mix together flour and sugar using your hand (see note 4). Throw in cold butter and using your fingers rub the butter into the flour until you get a crumb-like texture. Add egg …
WEBApr 19, 2015 · Add the egg and cream or iced water and mix until just combined. Bring the pastry into a ball and flatten into a disk on a piece of cling wrap. This makes it easier to roll into a round shape later. Chill and …
WEBThis is a quick and easy recipe for shortcrust pastry. If you're new to making pastry, you won't believe how simple it can be. You can make it by hand or in a food processor. The …
WEBApr 3, 2024 · Preheat the oven to 375 degrees. Roll out your shortcrust pastry to the same size as your pie tin on a lightly floured surface. Allow a little extra crust to hand over the rim of the pie tin. Gently lift the pastry …
WEBApr 17, 2019 · Preheat oven to 200C/390F (standard) or 180C/350F (fan forced) Sprinkle work surface with flour, unwrap dough and place on the flour. Sprinkle top with flour, then roll out into a 27cm/11" round. Gently …
WEBPull off ball-size pieces of chilled leftover pastry and press into buttered tin, making a well in the center. Fill with jam or jelly, leaving a little room to top with cream later. Bake at 350 degrees until dough is cooked, 30 to 40 …
WEBAug 24, 2023 · Form the pastry into a disc and wrap in cling film. Place in the fridge to rest for at least 30 minutes. When ready to bake, preheat your oven to 180˚C fan / 200˚C / 356˚F convection / 392˚F unless your recipe …
WEBMar 3, 2021 · Add the flour and sugar to the food processor and pulse to combine. Add in the butter and pulse until it is broken down into pieces no bigger than the size of a pea. With the motor running, add in the water …