WEBApr 3, 2024 · Preheat the oven to 375 degrees. Roll out your shortcrust pastry to the same size as your pie tin on a lightly floured surface. Allow a little extra crust to hand …
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WEB1. Heat oven to 180 C, 375 F, Gas 5 (if the recipe requires BAKING BLIND the pastry) 2. Mix sieved flour, and sugar or salt (if using) in a large bowl. Add cubes of butter. The photo below shows ground pecans added to …
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WEBJun 2, 2023 · Instructions. Cut the butter into small cubes and arrange on a small plate. Freeze for 20 minutes. Add the flour and salt to a food processor, then pulse to combine. …
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WEBStep 8: Wrap the pastry in a piece of cling film and leave to rest in the fridge for 30 minutes. Step 9: Take the pastry out of the fridge, unwrap it from the cling film and set it on the floured work surface. Step 10: Flour …
WEBJun 10, 2021 · Instructions. In a medium bowl, mix together flour and sugar using your hand (see note 4). Throw in cold butter and using your fingers rub the butter into the flour until …
WEBShort crust pastry dough is a special type of dough, made with mostly fat and flour. In this type of dough the fat is rubbed into the flour. Only once the fat has been ‘rubbed’ in will you add extra moisture (water or milk for …
WEBMay 27, 2016 · Blind Baking The Pastry. Place the pastry lined tins onto a baking tray and put in a preheated oven at 200C/180C fan, gas mark 6. Bake for 15 minutes. As soon as the baking time has finished remove the tin from the oven. Using the baking parchment, lift the baking balls free from the pastry lined tin.
WEBApr 17, 2019 · Preheat oven to 200C/390F (standard) or 180C/350F (fan forced) Sprinkle work surface with flour, unwrap dough and place on the flour. Sprinkle top with flour, then roll out into a 27cm/11" round. Gently …
WEBPress all the crumbs together and work the pastry till smooth and silky. This should take only about 3 minutes. Form the pastry into a ball and squash it flat to a 2 cm thickness. Wrap the pastry in cling wrap and refrigerate it for 10 minutes. Cut a 30 cm x 30 cm square of non-stick parchment paper.
WEBHandle the pastry gently and as little as possible, just to bring it together to a smooth dough. Alternatively using a food processor, put the flour, salt and butter in the food processor and
WEBFeb 28, 2023 · Pour the mixture into the bowl and mix together with your hands or mixer until it forms a dough. Wrap in cling film and chill in the freezer for 15 minutes. Preheat the oven to 180°c Fan/200°c/Gas 6. Roll …
WEBAdd the cubed chilled butter and rub it in with your fingertips until the mixture resembles fine breadcrumbs. Then stir in the salt. Finally add 2-3 tbsp of cold water a tbsp at a time and mix together until you have a firm …
WEBApr 2, 2017 · By hand or Pastry cutter. Place flour in a large bowl, add salt and nutmeg, mix. Cut cold margarine into the flour. Rub in the margarine into the flour with your fingers, fork, knife or pastry cutter, until the …
WEBJun 6, 2023 · Instructions. Now add the butter, lard and baking powder (if using) to the flour, using you thumb and fingers of each hand, gently rub the fat and the flour together. Do this for a few minutes until the mixture …
WEBMay 20, 2022 · Dump the flour into a mixing bowl and add the cold butter, lard, and salt. Rub the fats into the flour by pinching them with your fingertips. Continue this process until most of the mixture looks like …
WEBHandmade. In a large bowl, combine the flour and salt. Cut the butter into the flour using a pastry blender or two knives to get a grainy texture and the butter is the size of peas. …
WEBApr 19, 2015 · Add the egg and cream or iced water and mix until just combined. Bring the pastry into a ball and flatten into a disk on a piece of cling wrap. This makes it easier to roll into a round shape later. Chill and …