Sherbet is a sweetened frozen dessert made with fruit and some sort of dairy product such as milk or cream. Egg whites are also sometimes used in making sherbet.
Preview
See Also: Share RecipesShow details
Sherbet is an all-new cryptocurrency gambling experience. Play our ever-growing catalog of games using BTC, ETH, and LTC. You need to enable JavaScript to run this app.
In Britain, sherbet is a sweet powder used to make a drink bubbly or eaten by itself. On a hot summer day, there's nothing like sweet, cold sherbet on your tongue to make you feel cooler. Or maybe you call it "sherbert." Or maybe you get all hot under the collar when people call it that.
In Canada, sherbet is defined as a "frozen food, other than ice cream or ice milk, made from a milk product". A typical Canadian sherbet may contain water , a sweetening agent, fruit or fruit juice , citric or tartaric acids , flavouring preparation, food coloring , …
See Also: Dessert RecipesShow details
Sherbet is a fizzy, sweet powder, usually eaten by dipping a lollipop or liquorice, using a small spoon, or licking it from a finger. Etymology [ edit ] The word "sherbet" is from Turkish şerbet , which is from Persian شربت , which in turn comes from " sharbat ", Arabic شَرْبَة sharbah , a drink , from "shariba" to drink .
sherbet, frozen dessert usually flavoured with fruit, made from water, sugar, flavourings, and milk or cream. Egg white or gelatin may be added to ensure a fine texture. Sherbets may also be flavoured with wine or liqueurs. By U.S. federal regulation, sherbets must contain a minimum of 1 percent and a maximum of 2 percent butterfat.
noun. sher· bet ˈshər-bət. variants or less commonly sherbert. ˈshər-bərt. 1. : a cold drink of sweetened and diluted fruit juice. 2. : an ice with milk, egg white, or gelatin added.
Sherbet recipes are a good choice when you're looking for something creamy and fruity at the same time. Find sherbet recipes including raspberry-lime and more! Pin. Share.
Sherbet is made with fruit and a dairy, like milk or cream, so it's definitely not vegan or lactose intolerant friendly, which may come as a surprise to many! "Egg white or gelatin is sometimes added, too, and there are federal regulations that mandate sherbet/sherbert should have 1–2 percent butterfat," she says.