Sharp Cheddar Fondue Recipe

Listing Results Sharp Cheddar Fondue Recipe

WEBFeb 11, 2021 · Step-by-Step Photos. Rub pot with cut sides of garlic and discard. Bring beer to simmer and gradually add cheese coated with …

Ratings: 30
Category: Appetizer
Cuisine: Swiss
Total Time: 30 mins
1. Rub inside of heavy pot or saucepan with cut sides of garlic, then discard the garlic. Add beer and bring to a simmer over moderate heat.
2. Coat the grated cheese with the cornstarch. Gradually add cheese to pot and cook, stirring constantly in a zigzag pattern to prevent cheese from balling up. Do this until cheese is just melted and creamy, but do not let boil.
3. Stir in the Worcestershire sauce, dry mustard and ground nutmeg. Bring fondue to a simmer and cook, stirring, until thickened, about 5-8 minutes. Do not overcook or fondue will get stringy. Transfer to a fondue pot set over a flame.

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WEBApr 5, 2018 · Instructions. Shred 8 ounces of Sharp or Extra Sharp Cheddar Cheese. Toss with a dusting of flour. As in, reach your hand …

Rating: 5/5(2)
Total Time: 5 mins
Category: Appetizer, Appetizers
Calories: 248 per serving
1. Shred 8 ounces of Sharp or Extra Sharp Cheddar Cheese.
2. Toss with a dusting of flour. As in, reach your hand into the flour and pinch some of it into your fingertips and mix it in with the cheese by hand. I added a second dusting, for a total of about 1 1/2 tablespoons of flour.
3. Next, add in a cup of liquid – we used chicken broth, but you could just as easily use beer or wine.
4. Add in a couple cloves crushed garlic, a pinch of ground mustard, a splash of Worcestershire sauce, and some salt and pepper to taste.

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WEBDec 28, 2021 · Instructions. In a fondue pot or heat safe dish, rub the inside of the vessel with the peeled clove of garlic. Add wine and broth and bring the liquids to a near boil. …

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WEBMar 23, 2024 · Substitutions and Variations. Here are a few delicious variations or substitutions when making this cheddar cheese fondue recipe. Cheese: Feel free to …

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WEBApr 4, 2024 · In a fondue pot, over medium low heat cook garlic for 1-2 minutes. Add chicken broth (vegetable or chicken stock can also be used) and bring to a simmer. While waiting for the broth to simmer, toss …

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WEBPREPARE in enameled or stainless steel saucepan, bring stock, wine, garlic and bay leaves to simmer. Slowly whisk in cheddar and bring back to simmer. STIR together in a small bowl cornstarch and water. WHISK the …

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WEBMar 2, 2023 · Pour the wine into the fondue pot. Turn the temperature to medium-high and bring the wine to a strong simmer. Stirring constantly with a wooden skewer in zigzag motions, add the cheeses, a handful at a …

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WEBMix cheese and seasonings. As the wine is heating up, toss ½ pound of Gruyere cheese and ½ pound of sharp cheddar cheese with 2 teaspoons of cornstarch and seasonings (¼ teaspoon each of salt, pepper, and …

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WEBApr 9, 2020 · In a small bowl, whisk cornstarch with water until fully dissolved. Pour the cornstarch mixture into the saucepan and stir, simmering over low heat until thickens, 4-5 minutes. Add Cheese: Once …

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WEBToss cheddar and cornstarch together in large bowl until coated. Preheat a fondue pot or heavy-bottom saucepan over medium heat. Add white wine and garlic and bring to a …

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WEBFeb 6, 2019 · Instructions. Grate cheddar cheese using a box grater and set aside. In a small, heavy-bottomed pot, bring chicken broth and cornstarch to a boil. Slowly whisk in grated cheese bit by bit until all of it …

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WEBDec 18, 2023 · Instructions. Combine the cheese, flour, and spices in a bowl. Plug in your fondue pot keep on a very low heat. Add the bottle of beer and the garlic to the pot and …

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WEBJan 15, 2013 · A delicious and comforting recipe for how to make cheese fondue. Serve with fresh crusty bread, veggies or grilled meats. Monterey Jack, Cheddar, Muenster - I pick 1 sharp and 1 mild variety; 2 …

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WEBJun 30, 2023 · In a small saucepan, melt butter; stir in flour, salt if desired, mustard, pepper and Worcestershire sauce until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. …

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WEBJul 3, 2023 · Cheese: For this particular recipe, I used Sharp Cheddar Cheese. Be sure to purchase the block and shred it yourself for the best melting. Cream Cheese: This helps to create a creamy fondue texture. …

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WEBSep 15, 2015 · In a large bowl, toss the shredded cheese with the cornstarch, tossing until the cheese is evenly coated. Set aside. In a stovetop-safe fondue pot or a regular saucepan over medium-high …

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