Melting Pot Cheddar Cheese Fondue Recipe

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Webdirections start with 4 oz of base (beer, milk or broth). add garlic. add 3 shakes of mustard powder. stir. add small amount of cheddar cheese. mix thoroughly …

Rating: 4.5/5(15)
Total Time: 15 minsCategory: CheeseCalories: 247 per serving

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WebTurn heat down to low and add cheddar cheese, a small amount at a time. Stir constantly and let each portion melt before adding …

Cuisine: SwissTotal Time: 20 minsCategory: AppetizerCalories: 491 per serving1. In a saucepan or fondue pot, on medium to medium-high heat, combine beer or beef broth and minced garlic.
2. When broth begins to boil, turn heat down to low, and add a small amount of cheddar cheese at a time, melting each handful prior to adding more. Stir continuously until all cheese is incorporated and melted.
3. Blend in cornstarch and let simmer for 3-5 minutes until thickened.
4. Add cracked pepper and Worcestershire sauce. Stir again and serve hot with your favorite dippers.

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WebGradually add cheese to pot and cook, stirring constantly in a zigzag pattern to prevent cheese from balling up. Do this until cheese

Ratings: 19Category: AppetizerCuisine: SwissTotal Time: 30 mins1. Rub inside of heavy pot or saucepan with cut sides of garlic, then discard the garlic. Add beer and bring to a simmer over moderate heat.
2. Coat the grated cheese with the cornstarch. Gradually add cheese to pot and cook, stirring constantly in a zigzag pattern to prevent cheese from balling up. Do this until cheese is just melted and creamy, but do not let boil.
3. Stir in the Worcestershire sauce, dry mustard and ground nutmeg. Bring fondue to a simmer and cook, stirring, until thickened, about 5-8 minutes. Do not overcook or fondue will get stringy. Transfer to a fondue pot set over a flame.

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Web4 ounces sharp cheddar cheese, shredded 1⁄4 cup flour 1 tablespoon Worcestershire sauce 2 garlic cloves, minced 1⁄4 teaspoon mustard powder 1⁄4 teaspoon pepper …

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WebHeat your fondue pot to medium. Add butter and melt. Add in minced garlic and cook about 30 seconds until fragrant. Pour in beer. Add worchershire sauce and bring to a boil. Cook 5 minutes. Meanwhile, combine grated …

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WebTo get started, heat the fondue pot on a stove. Use shredded cheese and melt it slowly. Next, add wine, beer or champagne to the pot for additional flavour. If you notice that the cheese is separating, …

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WebCheddar Cheese Fondue with 7g of net carbs Fiesta Cheese Fondue with 8g of net carbs Traditional Swiss Cheese Fondue with 9g of net carbs Cut Apples for Cheese Fondue

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WebMelting pot cheddar cheese fondue served in a bowl. Ingredients Produce 2 tsp Garlic Condiments 1 tsp Mustard powder, dry 2 tsp Worcestershire sauce Baking & Spices 2 tbsp Cornstarch Dairy 6 oz Cheddar cheese, …

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WebTake a garlic clove and coat the pot by rubbing it on the inside and set it aside. For the sauce, heat the wine and lemon juice on medium low heat in a pot. Once the wine begins to simmer, slowly whisk in and …

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WebPrepare your fondue pot and place over low heat, or if you’re using a dish, warm in a low oven or place it in a bowl and cover with boiling water, set aside. In a medium bowl, …

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WebMelting Pot Cheddar Cheese Fondue. This 140-unit chain is America's go-to restaurant for great fondue since 1975. The four-course menu includes a salad, a broth fondue entrée …

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Webham, butter, green onion, sharp cheddar cheese, bread, vegetable oil and 4 more Vegetable Pot Pie KitchenAid boiling potatoes, frozen peas, buttermilk, salt, …

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WebThe Melting Pot Recipes . The Melting Pot Fiesta Cheese Fondue Recipe. Checkers / Rally's Recipes (1) Cheddar's Recipes (2) Cheese Recipes (189) Cheese

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WebWeb Jul 29, 2011 · directions. start with 4 oz of base (beer, milk or broth). add garlic. add 3 shakes of mustard powder. stir. add small amount of cheddar cheese. mix thoroughly …

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WebInstructions. Preheat oven to 375°F (190°C). Finely dice the onion, green pepper and garlic or pulse in a food processor until it is minced. To a large bowl add the ground beef, eggs, …

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