Sharp Cheddar Fondue Recipe

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WEBApr 5, 2018 · Instructions. Shred 8 ounces of Sharp or Extra Sharp Cheddar Cheese. Toss with a dusting of flour. As in, reach your hand …

1. Shred 8 ounces of Sharp or Extra Sharp Cheddar Cheese.
2. Toss with a dusting of flour. As in, reach your hand into the flour and pinch some of it into your fingertips and mix it in with the cheese by hand. I added a second dusting, for a total of about 1 1/2 tablespoons of flour.
3. Next, add in a cup of liquid – we used chicken broth, but you could just as easily use beer or wine.
4. Add in a couple cloves crushed garlic, a pinch of ground mustard, a splash of Worcestershire sauce, and some salt and pepper to taste.

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WEBSep 19, 2023 · Hide Step Photos. In a fondue pot or saucepan over LOW heat, combine beef broth, milk, Worcestershire sauce, …

1. In a fondue pot or saucepan over LOW heat, combine beef broth, milk, Worcestershire sauce, dry mustard, garlic and cornstarch. Don't let it boil or even come to a simmer.
2. When it is just warm enough to melt cheese gradually stir in the cheese and laughing cow cheese with a figure-8 motion.
3. Add beef broth to thin if needed.

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WEBApr 4, 2024 · In a fondue pot, over medium low heat cook garlic for 1-2 minutes. Add chicken broth (vegetable or chicken stock can also be …

1. In a fondue pot, over medium/low heat cook garlic for 1-2 minutes.
2. Add broth and bring to a simmer.
3. While waiting for the broth to simmer, toss cheese with flour to coat.
4. Once broth is simmering, slowly add cheese and stir to melt.

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WEBJul 19, 2021 · Instructions. Pre-heat your fondue pot. Prepare your cheddar cheese by freshly grating it and tossing it with flour. In your fondue pot, bring the beer to a boil. Once the beer reaches a boil, add …

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WEBPREPARE in enameled or stainless steel saucepan, bring stock, wine, garlic and bay leaves to simmer. Slowly whisk in cheddar and bring back to simmer. STIR together in a small bowl cornstarch and water. WHISK the …

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WEBInstructions. In a fondue pot or heat safe dish, rub the inside of the vessel with the peeled clove of garlic. Add wine and broth and bring the liquids to a near boil. Toss shredded cheeses with cornstarch and sprinkle with …

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WEBSep 30, 2021 · Instructions. In a fondue pot, over medium-high heat, saute the onions and garlic in the olive oil for 3-4 minutes. Add the broth, Dijon and liquor. Toss the shredded cheese with the flour and add to the pot. …

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WEBJan 10, 2023 · Begin by tossing grated cheese with cornstarch or flour, then set aside. Next, turn fondue pot onto medium-high heat and add beer, garlic, dry mustard and Worcestershire sauce to the pot. Whisk together …

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WEBMar 23, 2024 · Substitutions and Variations. Here are a few delicious variations or substitutions when making this cheddar cheese fondue recipe. Cheese: Feel free to …

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WEBMar 12, 2010 · In a saucepan, bring wine, garlic and bay leaves to a boil. Stir in cheddar and bring back to a boil. In a small bowl, combine cornstarch with 1 tablespoon of water; stir into the cheese mixture and …

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WEBFeb 7, 2022 · Heat your fondue pot to medium. Add butter and melt. Add in minced garlic and cook about 30 seconds until fragrant. Pour in beer. Add worchershire sauce and …

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WEBNov 27, 2023 · Directions. Heat wine in a small saucepan over low heat until simmering. Meanwhile, melt butter in a medium saucepan over medium-low heat. Whisk in flour …

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WEBJan 15, 2013 · A delicious and comforting recipe for how to make cheese fondue. Serve with fresh crusty bread, veggies or grilled meats. with all the low fat/no fat propaganda, that I would have gained a pound after …

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WEBToss cheddar and cornstarch together in large bowl until coated. Preheat a fondue pot or heavy-bottom saucepan over medium heat. Add white wine and garlic and bring to a …

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WEBJun 30, 2023 · In a small saucepan, melt butter; stir in flour, salt if desired, mustard, pepper and Worcestershire sauce until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. …

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WEBNov 26, 2013 · Steps. In medium bowl, toss cheeses and flour to mix. Place wine in 2-quart saucepan; cook over medium heat until very hot. DO NOT BOIL. Add cheese mixture …

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