Shahi Tukda Shahi Tukra Recipe

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WebMar 3, 2023 · Heat 1 tablespoon of ghee in a flat skillet (tawa) or a frying pan. 3. Add the bread slices and toast them on a low to medium heat. 4. …

Rating: 4.8/5(21)
Total Time: 1 hr 30 mins
Category: Desserts
Calories: 364 per serving
1. First heat a cup of water till it begins to boil in a microwave or stove top or electric heater.
2. In a broad thick bottomed pan or sauce pan or a kadai take 1 litre of full fat whole milk and bring its first boil.
3. Slice the crusts of the bread. Cut them into squares, rectangles or triangles.
4. Mix 1/2 cup of sugar with 1/4 cup water in a pan. You can begin with the sugar syrup when you start to toast bread slices.

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WebJan 24, 2019 · In the same frying pan, add milk, sugar, cardamom powder and saffron strands at medium flame. Allow the milk to cook for around …

1. Remove the crusts from bread slices and cut each slice in 4 triangles
2. In a large non stick fry pan add about 1 tbsp of ghee at medium flame. Add as many bread triangles as you can fit into the pan. Toss and turn the bread slices to make sure they are coated with ghee from all sides. You can add more ghee if needed.
3. Fry the bread until they turn golden brown and remove them from the pan. Repeat the process for all the bread pieces.
4. In the same frying pan, add milk, sugar, cardamom powder and saffron strands at medium flame.

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WebApr 25, 2022 · How To Make. Making baked shahi toast is a simple two-step process. 1) Prepare Rabri: Step 1) Heat milk in a heavy-bottom …

1. Heat milk in a heavy bottom saucepan. Add saffron, and cardamom powder. Stir to combine.
2. Preheat the oven to 180 degree Celcius for 10 minutes. Grease a baking tray with a teaspoon of ghee.
3. Arrange the toasted bread slices in a baking dish with no or minimal gap in between each slice (refer to the image).

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WebOct 4, 2022 · Boil for 2 minutes and then add saffron and nuts. When it is boiled for 5-6 minutes, add the sweetener and boil until 1/4 milk is reduced and only ¾ remains. Add cardamom and rose water and cook for a …

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WebFeb 27, 2016 · Learn how to make Shahi Tukda step-by-step, including assembly instructions. Step 1: Cut the bread slices. Use a sharp serrated knife to remove bread crusts, and then cut bread into triangles or …

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WebAug 4, 2021 · Heat milk in a pan, add condensed milk, cardamom powder, and bring to boil. Add saffron strands and cook till it becomes thick or reduced to 1/4 of the original. Shallow fry bread pieces in clarified butter …

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WebFeb 27, 2023 · Heat 1 liter of whole milk in a heavy-bottom non-stick pan over medium heat. When it comes to a boil, reduce the heat to medium-low. Add 15-20 saffron strands and mix well. Cook the rabdi until it is reduced …

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WebMar 12, 2019 · How to make shahi tukda recipe in Awadhi or old Delhi style. First, snip off the edges of the bread. Then heat ghee in pan. Once the ghee is medium hot, add bread slices and fry until golden and crisp. …

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WebSTEP 1. Put the saffron in a small bowl with 2 tbsp warm water and set aside for 1 hr. Meanwhile, grind the cardamom seeds to a powder with the caster sugar using a pestle and mortar. STEP 2. Remove the crusts from …

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Web1 cup Water. 3 tblsp Milk Powder. Pinch of saffron. 1/4 tsp Cardamom Powder. How to Make Shahi Tukda with Rabri : In a heavy bottom pan add 1 cup of water when it becomes lukewarm add 3 tblsp of milk powder. …

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WebJan 26, 2019 · shahi tukda recipe: firstly, cut the sides of bread and cut them into triangle. fry the bread slices in hot ghee till the bread turns golden brown. fry the bread both the sides till they turn golden brown. and dip …

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WebMay 22, 2023 · 1) Keep the bread slices on a wire rack and let them dry out for 30 minutes to 1 hour. So do this step first, then start prepping the rest ingredients and make rabdi. Dried-out bread will absorb less amount of …

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WebJun 30, 2021 · The recipe of Shahi tukda or shahi tukra is a rich and creamy dessert that will steal your heart. The shahi tukda ingredients are ghee, sugar, milk, nuts and bread, …

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WebApr 21, 2018 · Method. Trim the crust and cut each bread slice into round shape with a cookie cutter or a katori. Heat pure ghee in a pan and shallow-fry the bread pieces for …

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WebMar 28, 2011 · Shahi tukda method. Boil milk and add saffron soaked in 3 tablespoon of warm milk and the corn flour mixed in 2 tablespoon of milk to it and simmer the milk until its reduces to a thick but poring consistency. …

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WebJul 23, 2015 · Keep the flame on medium low and let the bread slices sit for a min. Using a tong, flip over the bread slices and add the remaining amount of ghee all around the …

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WebOct 18, 2022 · 3/4 cup rabdi. How to make shahi tukda with step-by-step pictures. Toast the bread in a medium setting. Trim the edges of the bread. Cut the bread into half. Add ghee to a wide pan and heat. When ghee …

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