WebMar 17, 2020 · Cook for 3-5 minutes or until masala starts releasing the oil. Use 1 cup water to rinse out the blender and add to the pan, bring to a boil. Add more water as required. The sauce should be thick enough to coat …
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WebAug 1, 2019 · 5- Now, heat a heavy bottom pan on medium heat. Once hot, add the oil and ghee and then add the cinnamon stick, bay leaf and cloves. Saute the spices for few seconds until fragrant.
WebAug 7, 2018 · Bring the gravy to a boil. Add cream and malai and stir it till well incorporated. Now add saffron strands and mix. Finish with very small quantity of kasuri methi and add paneer cubes. Cook for 4-5minutes and …