Sephardic Charoset Recipe With Dates

Listing Results Sephardic Charoset Recipe With Dates

WebNov 3, 2022 · In a large saucepan, bring wine to a simmer over medium heat, then stir in fruit, cinnamon, and cloves. Cook uncovered until fruit is well hydrated and wine has been absorbed, about 5 minutes. Add salt to taste and set aside. In a food processor, roughly chop almonds in short pulses, about 6 one-second pulses.

Cuisine: Kosher
Total Time: 1 hr
Category: Side Dish, Condiments And Sauces, Sides
Calories: 189 per serving

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WebMar 26, 2021 · Transfer to a bowl and set aside. Add the pitted dates, orange juice, wine, cinnamon, cloves, nutmeg, lemon juice, salt, and …

Ratings: 7
Calories: 188 per serving
Category: Snack
1. Pulse the walnuts until about half of them are finely ground. Transfer to a bowl and set aside.
2. Add the pitted dates, orange juice, wine, cinnamon, cloves, nutmeg, lemon juice, salt, and apple to a saucepan. Cook until most of the liquid is absorbed and the apples begin to soften and release their own liquids, about 8 minutes.
3. Let it cool slightly, then pulse the mixture in the food processor until it forms a loose paste.
4. Fold the date mixture into the walnuts.

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WebMar 14, 2022 · Instructions. Add nuts, raisins, dates, figs and applesauce into the food processor and process until combined, gently adding …

1. Process nuts and dried fruit: Add nuts, raisins, dates, figs and applesauce into the food processor and process until combined, gently adding wine/juice as you grind to help keep it moving.
2. Transfer: Once the mixture is fully combined and looks like a coarse paste, remove the charoset from the processor and place it into a bowl or container.
3. Enjoy: Serve as a spread for matzoh.
4. Store: Refrigerate any leftovers in an airtight container in the fridge for later use. It should last at least 5-7 days in the fridge.

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WebFeb 28, 2023 · Prepare the Charoset. Cut dates and raisins in small pieces (spray knife with cooking spray to keep from sticking). Put in bowl and add ground nuts, wine and spices.

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WebMar 24, 2023 · Reserve 1 tablespoon to use as a garnish. Add the pitted dates and orange juice to the now-empty food processor. Process them until they form a thick paste, scraping down the sides if necessary. Add …

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WebApr 9, 2003 · 1 teaspoon grated fresh ginger. ¾ tablespoon ground cinnamon. ¼ cup sweet kosher wine. 1. Combine the dates, raisins, apple, walnuts, ginger and cinnamon in a food processor and pulse a few

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WebMar 19, 2010 · Blend for 1-2 minutes, scraping the sides periodically, until mixture becomes the consistency of a sticky paste (like hummus). Taste the mixture. Add kosher wine for more sweetness and to soften the mixture, …

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WebCooking Tips & Tricks. Make sure to grind the fruits and nuts together until they form a smooth paste for the best texture. - Adjust the amount of water added to achieve the desired consistency. - Refrigerate the Charoset until ready to serve to …

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WebMar 24, 2013 · 1/2 cup coarsely-chopped walnuts. 1 teaspoon cinnamon. Directions: Soften dates in hot water and peel off the skin. This is really hard and not fun and takes a long time and chips your new holiday manicure. Drain. Put dates in a pan and just cover with water. Bring to a boil and simmer until dates are soft. Mash the dates and water into a paste

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WebMar 20, 2023 · Drain the dates & place them into the food processor along with the chopped apple, and walnuts. Process. After a few minutes scrape down the sides with a spatula. Add the wine, cinnamon, agave nectar …

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WebFeb 28, 2006 · In food processor, purée dates until smooth. Add bananas, raisins, wine, and date syrup and process to combine. Add walnuts, pistachios, almonds, cinnamon, allspice, ginger, nutmeg, and cloves

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WebApr 15, 2022 · Directions. In food processor, blitz walnuts until chopped fine. Remove 1/2 cup and set aside. Add dates and figs to processor and blitz until very small, about 30 seconds. Add in raisins and chop on high for another 30 seconds. Mixture will not look homogenous but should be uniformly cut.

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WebSoak dates in saucepan in water for an hour. Then bring to a boil and simmer for about 45 minutes till they are nice and soft and breaking down. Drain any excess water. Put dates in food processor with cinnamon, slowly adding wine as needed to form a semi-smooth puree. Pulse or stir in walnuts.

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WebMar 26, 2012 · Directions. Put the figs, raisins, dates and almonds into a food processor. Let it pulse until you have a thick and sticky paste. Using a rubber spatula to scrape down the sides of the food process and transfer …

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WebMar 7, 2023 · Put the grated apple, dates, almonds, walnuts, and cinnamon in a food processor. Pulse the mixture a few times until the nuts and dates are finely chopped, but not completely pureed. Add the sweet red wine or grape juice and pulse the mixture a few more times until everything is well combined and the mixture has a slightly chunky texture.

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