Senate White Bean And Ham Soup Recipe

Listing Results Senate White Bean And Ham Soup Recipe

WebFeb 8, 2024 · 1. Simmer the beans. Bring the beans, ham hock, water, and baking soda to a boil in a large soup pot. Start with medium-high heat, …

Rating: 5/5(2)
Total Time: 3 hrs 45 mins
Category: Recipes, Soup
Calories: 204 per serving

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WebJan 25, 2024 · Drain and rinse, discarding liquid. In a large Dutch oven or soup kettle, place the beans, ham bone or hocks and 3 quarts water. …

Rating: 5/5(18)
Total Time: 4 hrs 15 mins
Category: Dinner, Lunch
Calories: 219 per serving
1. Rinse and sort beans. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in.
2. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened., Drain and rinse, discarding liquid.
3. In a large Dutch oven or soup kettle, place the beans, ham bone or hocks and 3 quarts water.
4. Bring to boil. Reduce heat; cover and simmer for 2 hours., Skim fat if necessary.

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WebJan 29, 2013 · Instructions. Soak beans overnight to speed the cooking process, if desired. Add the pork hocks to a stockpot and cover with …

Cuisine: American
Category: Soups
Servings: 4-6
Estimated Reading Time: 8 mins

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WebJan 9, 2023 · STEP 3 Add the veggies and cook. Chop up the spicy garlic, crunchy onion, and crisp celery. Toss the ingredients into the slow …

Rating: 4.6/5(17)
Total Time: 16 hrs 10 mins
Category: Soups & Stews
Calories: 263 per serving

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WebDec 9, 2013 · Now heat a frying pan over medium heat, melt the butter, then saute the onion and celery in the butter until the onion is soft & translucent. Add the carrot and saute for a minute or two longer. Stir the veggies into …

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WebSep 25, 2023 · Soak the beans overnight. Sauté the veggies in olive oil. Stir in the ham hocks, bay leaves, and 2 quarts water. Simmer for about 2 hours, or until the beans are tender. Stir in the potatoes and cook for …

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WebJan 16, 2022 · Once the beans have soaked, drain them and transfer them to at least a 4 quart heavy dutch oven or pot. Cover with 7 cups of cold water and add the ham hock. Cover and bring to a gentle simmer. Cook …

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WebOct 9, 2017 · Heat olive oil in dutch oven pot over medium high heat. Add chopped onion, celery and carrots and cook until starting to slightly soften. Add vegetable stock and ham bone. Bring to boil and then reduce heat …

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WebPlace them in a stockpot, add the water, and bring to a boil. Reduce the heat and simmer for 3 hours. Heat the butter in a small skillet over medium heat. Sauté the onion until lightly …

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WebPut the beans in a large bowl and cover with about 3 times their volume of cold water. Soak overnight in a cool place. Drain the beans and transfer …

Author: Food Network Kitchen
Steps: 4
Difficulty: Easy

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WebApr 16, 2022 · Bring the beans to a boil. Reduce the heat to low, cover the pan, and simmer for about 2 hours, or until beans are very tender. Add the mashed potatoes, and parsley, …

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WebOct 6, 2017 · Bring to a boil; boil for 10 to 15 minutes. Reduce the heat to low. Add the ham hocks and gently simmer, stirring occasionally, until the beans are soft and the soup is …

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WebMethod. Place the beans in a large bowl, cover with 3 inches of water and soak for 8 hours and up to overnight. Drain and rinse well. In a large pot, heat the olive oil over medium heat. When the oil is glistening, add the …

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WebAug 25, 2021 · In a heavy-bottomed soup pot, combine the vegetable stock, the drained beans, and the ham hock. Bring to a boil, then reduce heat to a simmer . Simmer, …

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WebAdd garlic, carrots, and celery and cook 5 minutes longer. Add ham hock, stocks, sage, and bay leaf. Heat to boiling, reduce the heat and simmer, covered, occasionally stirring, over medium-low heat until the beans are …

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WebAug 4, 2023 · Transfer vegetables to a small heatproof bowl; set aside. In the same Dutch oven, add remaining 2 1/2 quarts (1.9L) water, along with thyme, parsley, bay leaf, and

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WebApr 23, 2024 · Saute the vegetables for 5-6 minutes, stirring occasionally, until the vegetables are softened a bit. Add the broth, beans, ham, seasonings (except for salt), bay leaves, and ham bone if using, then stir …

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