Senate White Bean And Ham Soup Recipe

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WebJan 25, 2024 · Drain and rinse, discarding liquid. In a large Dutch oven or soup kettle, place the beans, ham bone or hocks and 3 quarts water. …

Rating: 5/5(18)
Total Time: 4 hrs 15 mins
Category: Dinner, Lunch
Calories: 219 per serving
1. Rinse and sort beans. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in.
2. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened., Drain and rinse, discarding liquid.
3. In a large Dutch oven or soup kettle, place the beans, ham bone or hocks and 3 quarts water.
4. Bring to boil. Reduce heat; cover and simmer for 2 hours., Skim fat if necessary.

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WebFeb 8, 2024 · 1. Simmer the beans. Bring the beans, ham hock, water, and baking soda to a boil in a large soup pot. Start with medium-high heat, …

Rating: 5/5(2)
Total Time: 3 hrs 45 mins
Category: Recipes, Soup
Calories: 204 per serving

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WebOct 9, 2017 · Heat olive oil in dutch oven pot over medium high heat. Add chopped onion, celery and carrots and cook until starting to slightly …

Ratings: 6
Calories: 311 per serving
Category: Main Course
1. Heat olive oil in dutch oven pot over medium high heat. Add chopped onion, celery and carrots and cook until starting to slightly soften.
2. Add vegetable stock and ham bone. Bring to boil and then reduce heat to simmer for an hour.
3. Remove ham bone from pot and pick off ham; return meat to pot. Add the beans.
4. Add package of instant potatoes and stir thoroughly.

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WebDec 8, 2019 · Bring to a boil, then simmer until the beans are soft. Melt the butter in a medium-sized skillet. Add the garlic, onion, carrot, and celery. …

Rating: 4.9/5(13)
Calories: 273 per serving
Category: Soup
1. Wash and rinse the beans and discard any debris or dark-colored beans.
2. In a large stockpot, combine the rinsed beans, the ham hock, and 4 quarts of water. Over high heat, bring to a boil, then simmer over low-medium heat until the beans are soft (about 2 hours).
3. When the beans are almost ready, melt the butter in a medium-sized skillet. Add the garlic, onion, carrot, and celery, and saute until all the vegetables are soft.
4. Add the softened vegetables to the beans and stir well. Remove the ham hock from the soup and cut the meat into small bite-sized pieces. Add the meat back into the soup.

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WebSep 25, 2023 · Soak the beans overnight. Sauté the veggies in olive oil. Stir in the ham hocks, bay leaves, and 2 quarts water. Simmer for about 2 hours, or until the beans are tender. Stir in the potatoes and cook for …

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WebDec 9, 2013 · Now heat a frying pan over medium heat, melt the butter, then saute the onion and celery in the butter until the onion is soft & translucent. Add the carrot and saute for a minute or two longer. Stir the veggies into …

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WebPlace them in a stockpot, add the water, and bring to a boil. Reduce the heat and simmer for 3 hours. Heat the butter in a small skillet over medium heat. Sauté the onion until lightly …

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WebAug 4, 2023 · In the same Dutch oven, add remaining 2 1/2 quarts (1.9L) water, along with thyme, parsley, bay leaf, and ham hocks. Bring to a boil over high heat, then lower heat to maintain a gentle simmer. Cover and …

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WebMar 7, 2024 · In an 8-quart pot, combine the beans, 12 cups of fresh water, and ham base (or measured reserved stock with water to total 12 cups). Add the diced onion, carrot, …

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WebJan 9, 2023 · STEP 3 Add the veggies and cook. Chop up the spicy garlic, crunchy onion, and crisp celery. Toss the ingredients into the slow cooker and stir until they are evenly incorporated with the beans and hambone. …

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WebApr 16, 2022 · Bring the beans to a boil. Reduce the heat to low, cover the pan, and simmer for about 2 hours, or until beans are very tender. Add the mashed potatoes, and parsley, …

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WebApr 25, 2017 · Pressure cook the beans: Drain the navy beans, rinse, and add to the pressure cooker. Set the ham hocks on top of the beans, then pour the water over everything. Lock the lid on the pressure cooker, and …

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WebIn large saucepan, melt butter over medium heat. Stir in celery, garlic and onion; cook 5 minutes or until tender. Stir in ham, beans, broth and pepper. Bring to a boil. Reduce …

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WebMar 28, 2024 · Directions. Heat oil in a large pot over medium-high heat. Add onion, carrot, celery and garlic; cook, stirring occasionally, until the vegetables start to soften, 3 to 4 minutes. Add parsley, thyme and salt; …

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WebAug 9, 2023 · Instructions for making Ham and Bean Sou p. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, garlic, oregano, black pepper, and salt. Cook, stirring occasionally, for 5 …

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WebAdd garlic, carrots, and celery and cook 5 minutes longer. Add ham hock, stocks, sage, and bay leaf. Heat to boiling, reduce the heat and simmer, covered, occasionally stirring, over medium-low heat until the beans are …

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WebCover slow cooker and cook beans until tender on high setting, 3½–4½ hours, or on low setting, 4½–5½ hours. Remove ham hock. Pull meat off the bone; discard any fat. Cut meat into bite-sized chunks. Return ham

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