WEBFeb 8, 2024 · 1. Simmer the beans. Bring the beans, ham hock, water, and baking soda to a boil in a large soup pot. Start with medium-high heat, …
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WEBStep 2. In the meantime, prep the onion, celery and carrots which can stay out until they are ready to be added to the soup. Once time has elapsed on the ham stock, remove the …
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WEBApr 6, 2024 · In large saucepan, melt butter over medium heat. Stir in celery, garlic and onion; cook 5 minutes or until tender. Stir in ham, beans, broth and pepper. Bring to a …
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WEBFeb 21, 2022 · Instructions. Combine the chopped onion, celery and carrots with the olive oil in the Instant Pot insert. Heat on the saute setting, stirring frequently until the veggies …
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WEBDec 19, 2020 · In a slow cooker add dried beans, chopped ham, sautéed veggies, spices, bay leaf, thyme, water, and ham bone (if using). Important: Add 1 tbsp "better than bouillion" if you ARE using a ham bone. If you …
WEBDec 10, 2019 · Allow it to release pressure naturally for 10 minutes, and then release all remaining pressure. 3. Remove the ham bone, allow it to cool, shred all the meat and put it back into the soup. 4. Using an …
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WEBJan 9, 2023 · STEP 3 Add the veggies and cook. Chop up the spicy garlic, crunchy onion, and crisp celery. Toss the ingredients into the slow cooker and stir until they are evenly incorporated with the beans and hambone. …
WEBSep 25, 2023 · Soak the beans overnight. Sauté the veggies in olive oil. Stir in the ham hocks, bay leaves, and 2 quarts water. Simmer for about 2 hours, or until the beans are tender. Stir in the potatoes and cook for …
WEBOct 9, 2017 · Heat olive oil in dutch oven pot over medium high heat. Add chopped onion, celery and carrots and cook until starting to slightly soften. Add vegetable stock and ham bone. Bring to boil and then reduce heat …
WEBPlace them in a stockpot, add the water, and bring to a boil. Reduce the heat and simmer for 3 hours. Heat the butter in a small skillet over medium heat. Sauté the onion until …
WEBIn a large stockpot, over medium high heat, saute peppers and onions in butter 5-7 minutes, or until vegetables start to soften. Add garlic during last minute. 2. Add ham bone, chicken broth, water, cumin, ground turmeric, …
WEBPlace butter in a large skillet over medium heat. Add onion, celery, and garlic, and saute until lightly brown. 3 stalks celery, chopped, 1 teaspoon minced garlic, 1 onion, chopped, 1 stick margarine or butter. Remove …
WEBMar 7, 2024 · In an 8-quart pot, combine the beans, 12 cups of fresh water, and ham base (or measured reserved stock with water to total 12 cups). Add the diced onion, carrot, …
WEBJan 25, 2024 · In a large Dutch oven or soup kettle, place the beans, ham bone or hocks and 3 quarts water. Bring to boil. Reduce heat; cover and simmer for 2 hours. Skim fat if necessary. Add the onions, garlic, celery, …
WEBApr 18, 2020 · Instructions. Soak beans 8 hours or longer in cold water, drain and rinse well. Put beans, 2 quarts of ham or chicken broth or stock (or water with ham or chicken base), and thyme in large soup kettle. …
WEBOct 6, 2017 · Bring to a boil; boil for 10 to 15 minutes. Reduce the heat to low. Add the ham hocks and gently simmer, stirring occasionally, until the beans are soft and the soup is …
WEBMar 20, 2018 · Stir in the garlic and cook 30 more seconds. Add the water and Italian seasoning to the pot along with the dried beans. Bring to a boil over medium heat, reduce to a simmer, and cover with a lid. Cook, …