Seared Tuna Sauce Recipe

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WEBRub tuna steaks with reserved 1 Tbsp. oil; sprinkle with remaining ½ tsp. no-salt substitute and ¼ tsp. black pepper. Step 5. Cook the fish for 3-4 minutes each side. Step 6. To serve, slice tuna steaks and spoon …

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WEBMay 18, 2024 · Mix ahi tuna marinade ingredients in a bowl and whisk well. Pat tuna steaks fully dry and place in a bowl. Immerse in marinade and …

Rating: 5/5(286)
Calories: 367 per serving
Category: Appetizer, Dinner, Lunch
1. In a bowl, whisk together the first 7 ingredients to make a marinade. Towel dry tuna steaks and place in a glass or ceramic dish. Pour marinade over the fish, turning to coat well throughout. Cover tightly and chill several hours to overnight; turn fish over at least once in the middle of marinade time.
2. Heat 3 TB oil in a large heavy skillet (aluminum or stainless steel; not nonstick) until oil is smoking. Sear ahi steaks 1 1/2 minutes per side on high heat, taking care to flip carefully with a flat, steel spatula. (If your tuna is less than 1 1/2 inches thick, sear for only 1 minute per side.)
3. Transfer seared ahi to a large cutting board and let rest/cool 10 minutes. Use a very sharp (serrated works well) knife to slice thinly across the grain.
4. Serve chilled or at room temp, over your favorite salad greens. Sprinkle with sesame seeds and cilantro or green onions, if desired. Drizzle with Sriracha mayo if desired.

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WEBMay 6, 2023 · Its bright flavors complement ahi tuna beautifully. Get the RECIPE from Culinary Hill. Ponzu Sauce. Bright and refreshing, cilantro lime sauce adds a zesty kick …

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WEBJan 4, 2023 · For the Tuna. Preheat a large skillet over high heat. Meanwhile, season the tuna steak with Dijon mustard all over. 8 ounces Ahi Tuna steak, ½ tablespoon Dijon …

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WEBMar 8, 2024 · Melt butter in a medium-sized skillet over medium heat until it foams. Stir in garlic; cook until edges just start to turn golden, about 1-2 minutes. Add balsamic vinegar and simmer over medium heat until it …

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WEBJan 23, 2016 · A delightfully easy Seared Ahi Tuna Recip: low carb, keto and gluten free. Follow step-by-step instructions for buying, searing & serving Ahi tuna. Sodium 258mg 11%. Potassium 342mg 10%. …

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WEBAug 25, 2022 · Instructions. Make your lemon ponzu sauce. In a bowl, toss lemon juice, lemon zest if you would like as well, ponzu sauce, thinly sliced scallions, sesame seeds and soy sauce. Set aside. Prep your tuna. …

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WEBInstructions. Season the tuna steaks with salt and pepper on both sides. In a shallow dish, pour the soy sauce and olive oil. Mix well. Place the tuna steaks in the dish, coating …

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WEBJul 23, 2013 · Instructions. In a medium sized bowl, combine all ingredients except the tuna to create a marinade. Slice tuna steaks into 4 fillets and place into marinade. Cover and refrigerate for at least an hour. Spray a …

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WEBJun 1, 2012 · Cut the tuna into 2-3 rectangular pieces. Mix the sesame seeds together on a plate. Press the tuna into the sesame seeds on all sides. Heat canola oil in a medium …

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WEB4 (24 ounces) tuna steaks; 2 tablespoons peanut oil; 4 teaspoons rice wine vinegar; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon sesame oil; 1/2 teaspoon low-sodium soy sauce; 1/2 teaspoon sugar

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WEBJan 13, 2024 · Dry. Pat the 12 ounces, or 3-4 steaks, of tuna dry with paper towels. Then, brush 1 tablespoon of soy sauce over the entirety of each steak. Season. Now, sprinkle the sesame blend on each tuna steak. …

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WEBAdd 1 1/2 teaspoons coconut oil, 1 tablespoon vinegar and the scallion whites to the rice and stir; set aside to cool slightly. Meanwhile, combine the chile pepper, pineapple juice and lime juice

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WEBDec 9, 2011 · Step 3. Rub both sides of the tuna steaks with 1 tablespoon of the sesame oil, salt, and white pepper. Spread the sesame seeds out on a plate and lightly press …

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WEBDirections. Rinse tuna; pat dry. Spread garlic on both sides of steaks; sprinkle with salt and pepper. Pour oil into an 8- to 10-inch nonstick frying pan over medium-high heat. When hot, add tuna. Cook, turning once, …

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WEBSep 3, 2008 · Step 1 In a small bowl, combine the soy sauce, sugar, red-pepper flakes and broth. Sprinkle the fish with the salt and black pepper. Heat the cooking oil in a large …

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